EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

neoxanthin

Supplier Sponsors

CAS Number: 14660-91-4Picture of molecule3D/inchi
Other(deleted CASRN):157966-40-0
FDA UNII: KK8M5T48AI
XlogP3-AA:8.70 (est)
Molecular Weight:600.88312000
Formula:C40 H56 O4
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Soluble in:
 water, 1.009e-008 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Neoxanthin
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
natural substances and extractives
Recommendation for neoxanthin usage levels up to:
 not for fragrance use.
 
Recommendation for neoxanthin flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :52948899
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0014660914
 
References:
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):52948899
Pubchem (cas):14660-91-4
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
Golm Metabolome Database:Search
HMDB (The Human Metabolome Database):HMDB03020
FooDB:FDB015886
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 apple fruit epidermis
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 barley plant
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 cabbage leaf
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 carrot leaf
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 cayenne fruit
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 corn leaf
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 fig leaf
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 ginkgo biloba leaf
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 grape fruit
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 kiwi fruit
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 lemon leaf
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 orange pericarp
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 orange valencia orange
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 papaya fruit
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 parsley shoot
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 pepper bell pepper fruit
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 plum plant
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 rice plant
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 soybean leaf
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 tomato fruit
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Synonyms:
(3S,3'S,5R,5'R,6R,6'S,9'-cis)-6,7-didehydro-5',6'-epoxy-5,5',6,6'-tetrahydro-3,3',5-trihydroxy-beta,beta-carotene
6-[(3E,5E,7E,9E,11E,13E,15Z,17E)-18-(3-hydroxy-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-6-yl)-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenylidene]-1,5,5-trimethylcyclohexane-1,3-diol
 

Articles:

PubMed:Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues.
PubMed:Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage.
PubMed:Reversed Phase HPLC-DAD Profiling of Carotenoids, Chlorophylls and Phenolic Compounds in Adiantum capillus-veneris Leaves.
PubMed:Dissecting molecular and physiological response mechanisms to high solar radiation in cyanic and acyanic leaves: a case study on red and green basil.
PubMed:Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol Composition.
PubMed:Preparation of carotenoid extracts and nanoemulsions from Lycium barbarum L. and their effects on growth of HT-29 colon cancer cells.
PubMed:Carotenoid profiling of the leaves of selected African eggplant accessions subjected to drought stress.
PubMed:Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans.
PubMed:Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus.
PubMed:Size-dependent depletion and community disturbance of phytoplankton under intensive oyster mariculture based on HPLC pigment analysis in Daya Bay, South China Sea.
PubMed:Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp.
PubMed:Intraspecific Variation in Carotenoids of Brassica oleracea var. sabellica.
PubMed:Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits.
PubMed:In vitro propagation, carotenoid, fatty acid and tocopherol content of Ajuga multiflora Bunge.
PubMed:Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing.
PubMed:Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids.
PubMed:Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.
PubMed:Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.
PubMed:An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities.
PubMed:The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens.
PubMed:Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims--A Comprehensive Review.
PubMed:Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products.
PubMed:Xanthophyll content of selected vegetables commonly consumed in the Philippines and the effect of boiling.
PubMed:Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
PubMed:Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues.
PubMed:Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: accumulation of carotenoids mediated by xanthophyll esterification.
PubMed:The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species).
PubMed:In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).
PubMed:Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.).
PubMed:Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis).
PubMed:Genotypic abundance of carotenoids and polyphenolics in the hull of field pea (Pisum sativum L.).
PubMed:Thermal degradation kinetics of neoxanthin, violaxanthin, and antheraxanthin in virgin olive oils.
PubMed:Determination of carotenoids in Taraxacum formosanum by HPLC-DAD-APCI-MS and preparation by column chromatography.
PubMed:Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
PubMed:Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging.
PubMed:Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes.
PubMed:Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region.
PubMed:gamma-Irradiation dose: effects on baby-leaf spinach ascorbic acid, carotenoids, folate, alpha-tocopherol, and phylloquinone concentrations.
PubMed:Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki).
PubMed:Carotenoid and tocopherol composition of leaves, buds, and flowers of Capparis spinosa grown wild in Tunisia.
PubMed:Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS.
PubMed:Uncultivated Brazilian green leaves are richer sources of carotenoids than are commercially produced leafy vegetables.
PubMed:Changes in some carotenoids and apocarotenoids during flower development in Boronia megastigma (Nees).
PubMed:Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).
PubMed:Pressurized fluid extraction of bioactive compounds from Phormidium species.
PubMed:Low bioavailability of dietary epoxyxanthophylls in humans.
PubMed:Influence of nitrogen and sulfur on biomass production and carotenoid and glucosinolate concentrations in watercress (Nasturtium officinale R. Br.).
PubMed:Carotenoids in white- and red-fleshed loquat fruits.
PubMed:Application of high-speed counter-current chromatography for the isolation of 9'-cis-neoxanthin from fresh spinach.
PubMed:A highly polar xanthophyll of 9'-cis-neoxanthin induces apoptosis in HCT116 human colon cancer cells through mitochondrial dysfunction.
PubMed:Pigments in avocado tissue and oil.
PubMed:Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants.
PubMed:Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.
PubMed:Thermal oxidation of 9'-cis-neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant beta-damascenone.
PubMed:Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing.
PubMed:Simple saponification method for the quantitative determination of carotenoids in green vegetables.
PubMed:Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatography.
PubMed:Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
PubMed:Neoxanthin and fucoxanthin induce apoptosis in PC-3 human prostate cancer cells.
PubMed:Identification and aroma impact of norisoprenoids in orange juice.
PubMed:Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.).
PubMed:An epoxide-furanoid rearrangement of spinach neoxanthin occurs in the gastrointestinal tract of mice and in vitro: formation and cytostatic activity of neochrome stereoisomers.
PubMed:Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: a qualitative analysis.
PubMed:Carotenoid compounds in grapes and their relationship to plant water status.
PubMed:Carotenoid composition of hydroponic leafy vegetables.
PubMed:Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): new insights into an ancient vegetable.
PubMed:Color in fruit of the genus actinidia: carotenoid and chlorophyll compositions.
PubMed:Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera.
PubMed:Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells.
PubMed:HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.).
PubMed:Analysis and stability of carotenoids in the flowers of daylily (Hemerocallis disticha) as affected by various treatments.
PubMed:Carotenoid composition in the fruits of Asparagus officinalis.
PubMed:Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding.
PubMed:Chlorophyll and carotenoid patterns in olive fruits, Olea europaea Cv. arbequina.
 
Notes:
Constit. of paprika, lucerne, Valencia orange and other spp. A carotenoid. an intermediate in the synthesis of abscisic acid from violaxanthin.
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