resveratrol
1,3-benzenediol, 5-(2-(4-hydroxyphenyl)ethenyl)-, (E)-
 
Notes:
nci: a phytoalexin derived from grapes and other food products with antioxidant and potential chemopreventive activities. resveratrol induces phase ii drug-metabolizing enzymes (anti-initiation activity); mediates anti-inflammatory effects and inhibits cyclooxygenase and hydroperoxidase functions (anti-promotion activity); and induces promyelocytic leukemia cell differentiation (anti-progression activity), thereby exhibiting activities in three major steps of carcinogenesis. this agent may inhibit tnf-induced activation of nf-kappab in a dose- and time-dependent manner. ... (nci thesaurus) Phytoalexin from the wine grape (Vitis vinifera) and peanut (Arachis hypogaea). Resveratrol in red wines has been postulated to be associated with beneficial health effects. Nutriceutical with a positive influence on blood lipid profile
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
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      Product(s):
      RESVERATROL 50% POLYGONUM CUSPIDATUM EXTRACT
      RESVERATROL 98% POLYGONUM CUSPIDATUM EXTRACT
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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      Biochemical
      Natural Food Colour
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      Product(s):
      HL0333 Resveratrol 98%
       
  • O'Laughlin Industries
    • O'Laughlin Industries Inc.
      Manufacturer of Aroma
      Leading the Flavor and Fragrance Industry since 1980.
      O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets.
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      Voice: (852) 2527-1031
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      US Voice: (973) 376-4600
      US Fax: (973) 376-4630
      Product(s):
      774-7123 Resveratrol 50
      774-7124 Resveratrol 90
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      US Voice: (973) 740-2300
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      Product(s):
      18-16150 RESVERATROL, Halal
       
Synonyms   Articles   Notes   Search
5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol (Click)
CAS Number: 501-36-0Picture of molecule
FDA UNII: Q369O8926L
Nikkaji Web: J11.775G
MDL: MFCD00133799
XlogP3-AA: 3.10 (est)
Molecular Weight: 228.24724000
Formula: C14 H12 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 224 trans-Resveratrol View-notice PDF
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 254.00 °C. @ 760.00 mm Hg
Boiling Point: 449.00 to  450.00 °C. @ 760.00 mm Hg (est)
Flash Point: 432.00 °F. TCC ( 222.30 °C. ) (est)
logP (o/w): 3.139 (est)
Soluble in:
 alcohol
 water, 275 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antioxidants
skin protecting agents
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Suppliers:
Aceto
Resveratrol Powder Ext. 8%
AIDP
Resveratrol 50%50% min
Amax Nutrasource
Resveratrol, 20%, 50%, and 98% Resveratrol
AuNutra® Industries
Resveratrol P.E.
Changsha Organic Herb
Resveratrol-Grape Skin Extract
Changsha Organic Herb
Resveratrol
Changsha Organic Herb
Tongkat Ali Extract 100:1 Longjack, Eurycoma longifoli
Charkit Chemical
RESVERATROL 50% POLYGONUM CUSPIDATUM EXTRACT
Charkit Chemical
RESVERATROL 98% POLYGONUM CUSPIDATUM EXTRACT
Coompo
For experimental / research use only.
Resveratrol from Plants ≥96%
Odor: characteristic
Use: Resveratrol effectively scavenges (neutralizes) free radicals and other oxidants and inhibits low density lipoprotein (LDL) oxidation. However, there is little evidence that resveratrol is an important antioxidant in vivo. Reduced platelet aggregation has also been demonstrated in studies on resveratrol, which could contribute to prevention of atherosclerosis. Many studies suggest that consuming alcohol (especially red wine) may reduce the incidence of coronary heart disease (CHD). The chemical structure of resveratrol is very similar to that of the synthetic estrogen agonist, diethylstilbestrol, suggesting that resveratrol might also function as an estrogen agonist. However, in cell culture experiments resveratrol acts as an estrogen agonist under some conditions and an estrogen antagonist under other conditions. In estrogen receptor-positive breast cancer cells, resveratrol acted as an estrogen agonist in the absence of the endogenous estrogen, 17beta-estradiol, but acted as an estrogen antagonist in the presence of 17beta-estradiol. At present, it appears that resveratrol has the potential to act as an estrogen agonist or antagonist depending on such factors as cell type, estrogen receptor isoform (ER alpha or ER beta), and the presence of endogenous estrogens. With regard to tumor initiation, it has been shown to act as an antioxidant by inhibiting free radical formation and as an anti-mutagen in rat models. Studies related to progression have found that resveratrol induced human promyelocytic leukemia cell differentiation, inhibited enzymes that promote tumor growth, and exerted antitumor effects in neuroblastomas. Noting that in animal studies, resveratrol was effective against tumors of the skin, breast, gastrointestinal tract, lung, and prostate gland. When taken orally, resveratrol appears to be well-absorbed by humans, but its bioavailability is relatively low because it is rapidly metabolized and eliminated.
DSM Nutritional
resVida®
Evolva
Resveratrol
ExtraSynthese
For experimental / research use only.
Resveratrol (HPLC) ≥99%
Jiangyin Healthway
Resveratrol 98%
New functional food ingredients
Minasolve
MinaCare Resve (Natural Resveratrol)
Odor: characteristic
Use: Resevratrol is used as an anti-aging active. Resevratrol is a natural molecule extracted from a plant.
Nacalai USA
For experimental / research use only.
trans-Resveratrol
O'Laughlin Industries
Resveratrol 50
O'Laughlin Industries
Resveratrol 90
Penta International
RESVERATROL, Halal
Qingdao Dacon Trading
Resveratrol
Risun Ingredients
Resveratrol 98%
Sabinsa Corporation
Resvenox®
Silver Fern Chemical
Trans-Resveratrol
WILD Flavors
Resveratrol
Flavor: taste
Resveratrol is a polyphenol that is found in the skin of red grapes and Japanese knotweed. It has many beneficial health effects, such as maintaining proper immune function, healthy cholesterol levels and a healthy heart.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic agents
Recommendation for resveratrol usage levels up to:
 not for fragrance use.
 
Recommendation for resveratrol flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Safety of synthetic trans-resveratrol as a novel food pursuant to Regulation (EC) No 258/97
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
Daily Med: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 445154
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol
Chemidplus: 000501360
RTECS: CZ8987000 for cas# 501-36-0
Synonyms   Articles   Notes   Search   Top
References:
 5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 501-36-0
Pubchem (cid): 445154
Pubchem (sid): 135024495
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
KEGG (GenomeNet): C03582
HMDB (The Human Metabolome Database): HMDB03747
FooDB: FDB002451
YMDB (Yeast Metabolome Database): YMDB01780
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Formulations/Preparations:
•supplied as capsules & tablets •trade names: protykin resveratrol resveratrol antioxidant protection ... •resveratrol marketed as a nutritional supplements, is typically an extract of polygonum cuspidatum such an extract contains both cis- and trans-resveratrol. the extracts are usually standardized to deliver ca 8% resveratrol in its various forms. many of the products currently marketed have resveratrol in combination with other phytonutrients and vitamins ...
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 blueberry fruit
Search Trop  Picture
 cranberry fruit
Search Trop  Picture
 date palm
Search Trop  Picture
 grape fruit
Search Trop  Picture
 grape fruit juice
Search Trop  Picture
 grape leaf
Search Trop  Picture
 grape shoot
Search Trop  Picture
 morus spp.
Search Trop  Picture
 peanut
Search Trop  Picture
 peanut sprout
Search Trop  Picture
 pinus spp.
Search Trop  Picture
 wine red wine
Search  Picture
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Synonyms:
1,3-benzenediol, 5-(2-(4-hydroxyphenyl)ethenyl)-, (E)-
1,3-benzenediol, 5-[(E)-2-(4-hydroxyphenyl)ethenyl]-
(E)-5-(2-(4-hydroxyphenyl)ethenyl)-1,3-benzene diol
5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol
3,4',5-stilbenetriol
3,4',5-trihydroxystilbene
3,5,4'-trihydroxystilbene
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: The extract from hop cones (Humulus lupulus) as a modulator of oxidative stress in blood platelets.
J-Stage: Glycosylation of trans-Resveratrol by Plant-Cultured Cells
J-Stage: e-Viniferin Is More Effective Than Its Monomer Resveratrol in Improving the Functions of Vascular Endothelial Cells and the Heart
PubMed: Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology.
PubMed: Hop as an interesting source of resveratrol for brewers: optimization of the extraction and quantitative study by liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry.
PubMed: Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new "functional" fruit?
PubMed: Compositional analysis of the fruiting body of transgenic Flammulina velutipes producing resveratrol.
PubMed: Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity.
PubMed: Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): Impact on growth of ZR-75-1 breast cancer cells.
PubMed: Resveratrol attenuates hepatic steatosis in high-fat fed mice by decreasing lipogenesis and inflammation.
PubMed: A role for peroxisome proliferator-activated receptor gamma in resveratrol-induced colon cancer cell apoptosis.
PubMed: Effects of resveratrol and other polyphenols in hepatic steatosis.
PubMed: Protective effect of resveratrol against pressure overload-induced heart failure.
PubMed: Fermentation of Smilax china root by Aspergillus usami and Saccharomyces cerevisiae promoted concentration of resveratrol and oxyresveratrol and the free-radical scavenging activity.
PubMed: Fatty acid synthase methylation levels in adipose tissue: effects of an obesogenic diet and phenol compounds.
PubMed: Plum and Soy Aglycon Extracts Superior at Increasing Bone Calcium Retention in Ovariectomized Sprague Dawley Rats.
PubMed: Development of an Improved Reverse-Phase High-Performance Liquid Chromatography Method for the Simultaneous Analyses of trans-/cis-Resveratrol, Quercetin, and Emodin in Commercial Resveratrol Supplements.
PubMed: Resveratrol: a supplementation for men or for mice?
PubMed: Optimization of extraction of bioactive compounds from different types of grape pomace produced at wineries and distilleries.
PubMed: Laboratory testing of clinically approved drugs against Balamuthia mandrillaris.
PubMed: Nutritional aspects of β-carotene and resveratrol antioxidant synergism in giant unilamellar vesicles.
PubMed: Protective effect of resveratrol on sodium fluoride-induced oxidative stress, hepatotoxicity and neurotoxicity in rats.
PubMed: Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions.
PubMed: Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.
PubMed: Gnetin H isolated from Paeonia anomala inhibits FcεRI-mediated mast cell signaling and degranulation.
PubMed: A novel red grape cells complex: health effects and bioavailability of natural resveratrol.
PubMed: Alternative oxidase inhibitors as antiparasitic agents against scuticociliatosis.
PubMed: Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling Adults.
PubMed: Regulatory effects of resveratrol on glucose metabolism and T-lymphocyte subsets in the development of high-fat diet-induced obesity in C57BL/6 mice.
PubMed: Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation.
PubMed: Resveratrol against Arcobacter butzleri and Arcobacter cryaerophilus: activity and effect on cellular functions.
PubMed: Stability of trans-Resveratrol Associated with Transport Proteins.
PubMed: Potent inhibitory effect of alpha-viniferin on human cytochrome P450.
PubMed: Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena.
PubMed: Protective effect of resveratrol against IL-1β-induced inflammatory response on human osteoarthritic chondrocytes partly via the TLR4/MyD88/NF-κB signaling pathway: an "in vitro study".
PubMed: Resveratrol stimulates AP-1-regulated gene transcription.
PubMed: Variability in the Antioxidant Activity of Dietary Supplements from Pomegranate, Milk Thistle, Green Tea, Grape Seed, Goji, and Acai: Effects of in Vitro Digestion.
PubMed: Determination of polyphenolic compounds of red wines by UV-VIS-NIR spectroscopy and chemometrics tools.
PubMed: Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity.
PubMed: Anti-inflammatory effects of Vitis thunbergii var. taiwaniana on knee damage associated with arthritis.
PubMed: Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials.
PubMed: Resveratrol attenuates high-fat diet-induced disruption of the blood-brain barrier and protects brain neurons from apoptotic insults.
PubMed: On the molecular pharmacology of resveratrol on oxidative burst inhibition in professional phagocytes.
PubMed: Targeting multiple pathogenic mechanisms with polyphenols for the treatment of Alzheimer's disease-experimental approach and therapeutic implications.
PubMed: Antiaging properties of a grape-derived antioxidant are regulated by mitochondrial balance of fusion and fission leading to mitophagy triggered by a signaling network of Sirt1-Sirt3-Foxo3-PINK1-PARKIN.
PubMed: Targeting mitochondrial alterations to prevent type 2 diabetes-Evidence from studies of dietary redox-active compounds.
PubMed: Resveratrol inhibits glucose-induced migration of vascular smooth muscle cells mediated by focal adhesion kinase.
PubMed: Trans-resveratrol concentrations and antimutagenic potential of juice from the grape cultivars Vênus, BRS Violeta and Isabel.
PubMed: Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake.
PubMed: Health benefits of wine: don't expect resveratrol too much.
PubMed: Resveratrol ameliorates hepatic metaflammation and inhibits NLRP3 inflammasome activation.
PubMed: Absorption and metabolism of piceatannol in rats.
PubMed: Preparation of chitosan-TPP microspheres as resveratrol carriers.
PubMed: Safety assessment of melinjo (Gnetum gnemon L.) seed extract: acute and subchronic toxicity studies.
PubMed: Resveratrol down-regulates a glutamate-induced tissue plasminogen activator via Erk and AMPK/mTOR pathways in rat primary cortical neurons.
PubMed: Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes.
PubMed: Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis.
PubMed: Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings.
PubMed: Combination of low dose of the anti-adipogenic agents resveratrol and phenelzine in drinking water is not sufficient to prevent obesity in very-high-fat diet-fed mice.
PubMed: Preharvest methyl jasmonate and postharvest UVC treatments: increasing Stilbenes in wine.
PubMed: Pharmacokinetics and safety of resveratrol derivatives in humans after oral administration of melinjo (Gnetum gnemon L.) seed extract powder.
PubMed: Resveratrol does not increase body fat loss induced by energy restriction.
PubMed: Resveratrol supplementation reduces aortic atherosclerosis and calcification and attenuates loss of aerobic capacity in a mouse model of uremia.
PubMed: Improved stability of trans-resveratrol in aqueous solutions by carboxymethylated (1,3/1,6)-β-D-glucan.
PubMed: Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats.
PubMed: [Effects of resveratrol on morphology and oxidative stress of brain tissues in aging mice].
PubMed: Inhibition of human lung cancer cell proliferation and survival by wine.
PubMed: Efficacy of food supplement to improve metabolic syndrome parameters in patients affected by moderate to severe psoriasis during anti-TNFα treatment.
PubMed: Antiobesity and vasoprotective effects of resveratrol in apoE-deficient mice.
PubMed: Structural characteristics that determine the inhibitory role of phenolic compounds on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation.
PubMed: Resveratrol protects SR-B1 levels in keratinocytes exposed to cigarette smoke.
PubMed: Dietary restriction and the pursuit of effective mimetics.
PubMed: Nrf2 regulates the expression of the peptide transporter PEPT1 in the human colon carcinoma cell line Caco-2.
PubMed: Molecular approaches toward targeted cancer prevention with some food plants and their products: inflammatory and other signal pathways.
PubMed: Topoisomerase II-Targeting Properties of a Grapevine-Shoot Extract and Resveratrol Oligomers.
PubMed: Optimized ultrasound-assisted extraction of phenolic compounds from Polygonum cuspidatum.
PubMed: Potential of resveratrol in the treatment of heart failure.
PubMed: Resveratrol in peanuts.
PubMed: Resveratrol promotes myogenesis and hypertrophy in murine myoblasts.
PubMed: The Protective Role of Resveratrol against Arsenic Trioxide-Induced Cardiotoxicity.
PubMed: HS-1793, a resveratrol analogue, induces cell cycle arrest and apoptotic cell death in human breast cancer cells.
PubMed: Resveratrol and piceid metabolites and their fat-reduction effects in zebrafish larvae.
PubMed: Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds.
PubMed: Mapping the scientific research on wine and health (2001-2011).
PubMed: Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS.
PubMed: Resveratrol couples apoptosis with autophagy in UVB-irradiated HaCaT cells.
PubMed: Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations.
PubMed: Resveratrol metabolic fingerprinting after acute and chronic intakes of a functional beverage in humans.
PubMed: Structure and function of the peanut panallergen Ara h 8.
PubMed: Resveratrol contributes to chemosensitivity of malignant mesothelioma cells with activation of p53.
PubMed: New and emerging treatments for symptomatic tardive dyskinesia.
PubMed: Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships.
PubMed: Copper and resveratrol attenuates serum catalase, glutathione peroxidase, and element values in rats with DMBA-induced mammary carcinogenesis.
PubMed: Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems.
PubMed: Evaluation of antioxidant properties, elemental and phenolic contents composition of wild nettle (Urtica dioica L.) from Tunceli in Turkey.
PubMed: Cyclodextrins and antioxidants.
PubMed: Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts.
PubMed: Resveratrol prevents suppression of regulatory T-cell production, oxidative stress, and inflammation of mice prone or resistant to high-fat diet-induced obesity.
PubMed: Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars.
PubMed: Red grape berry-cultured cells reduce blood pressure in rats with metabolic-like syndrome.
PubMed: Resveratrol attenuates vascular endothelial inflammation by inducing autophagy through the cAMP signaling pathway.
PubMed: Resveratrol and food effects on lifespan and reproduction in the model crustacean Daphnia.
PubMed: Food for thought--resveratrol vs. exercise training.
PubMed: Phenolic composition and antioxidant activity in sparkling wines: modulation by the ageing on lees.
PubMed: Phytonutrients for controlling starch digestion: evaluation of grape skin extract.
PubMed: Strategies to improve the solubility and stability of stilbene antioxidants: a comparative study between cyclodextrins and bile acids.
PubMed: Preliminary separation and purification of resveratrol from extract of peanut (Arachis hypogaea) sprouts by macroporous adsorption resins.
PubMed: Plant polyphenol induced cell death in human cancer cells involves mobilization of intracellular copper ions and reactive oxygen species generation: a mechanism for cancer chemopreventive action.
PubMed: Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation.
PubMed: Comparison of PrestoBlue and MTT assays of cellular viability in the assessment of anti-proliferative effects of plant extracts on human endothelial cells.
PubMed: Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols.
PubMed: The protective effects of bilberry and lingonberry extracts against UV light-induced retinal photoreceptor cell damage in vitro.
PubMed: Calorie restriction and dietary restriction mimetics: a strategy for improving healthy aging and longevity.
PubMed: Inhibition of oxidized-phospholipid-induced vascular smooth muscle cell proliferation by resveratrol is associated with reducing Cx43 phosphorylation.
PubMed: Long-term resveratrol treatment prevents ovariectomy-induced osteopenia in rats without hyperplastic effects on the uterus.
PubMed: Nutrition and healthy ageing: calorie restriction or polyphenol-rich "MediterrAsian" diet?
PubMed: Substrates and enzyme activities related to biotransformation of resveratrol from phenylalanine by Alternaria sp. MG1.
PubMed: Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.
PubMed: Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysis.
PubMed: Nutraceuticals for prostate cancer chemoprevention: from molecular mechanisms to clinical application.
PubMed: Experimental and computational studies on newly synthesized resveratrol derivative: a new method for cancer chemoprevention and therapeutics?
PubMed: Synergistic induction of human cathelicidin antimicrobial peptide gene expression by vitamin D and stilbenoids.
PubMed: Graptopetalum paraguayense and resveratrol ameliorates carboxymethyllysine (CML)-induced pancreas dysfunction and hyperglycemia.
PubMed: Pancreatic lipase inhibitory stilbenoids from the roots of Vitis vinifera.
PubMed: Resveratrol increases cerebral glycogen synthase kinase phosphorylation as well as protein levels of drebrin and transthyretin in mice: an exploratory study.
PubMed: Effects of resveratrol on obesity-related inflammation markers in adipose tissue of genetically obese rats.
PubMed: Quercetin suppresses invasion and migration of H-Ras-transformed MCF10A human epithelial cells by inhibiting phosphatidylinositol 3-kinase.
PubMed: Investigation of the distribution and season regularity of resveratrol in Vitis amurensis via HPLC-DAD-MS/MS.
PubMed: Antiplatelet properties of natural products.
PubMed: Effect of lifelong resveratrol supplementation and exercise training on skeletal muscle oxidative capacity in aging mice; impact of PGC-1α.
PubMed: ESR studies on the thermal decomposition of trimethylamine oxide to formaldehyde and dimethylamine in jumbo squid (Dosidicus gigas) extract.
PubMed: Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varieties.
PubMed: Resveratrol modulates autophagy and NF-κB activity in a murine model for treating non-alcoholic fatty liver disease.
PubMed: Laxative effect of peanut sprout extract.
PubMed: Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model.
PubMed: The effects of 30 days resveratrol supplementation on adipose tissue morphology and gene expression patterns in obese men.
PubMed: Highly efficient biotransformation of polydatin to resveratrol by snailase hydrolysis using response surface methodology optimization.
PubMed: Proenergetic effects of resveratrol in the murine neuronal cell line Neuro2a.
PubMed: Dealcoholated red wine induces autophagic and apoptotic cell death in an osteosarcoma cell line.
PubMed: Postharvest accumulation of resveratrol and piceatannol in sugarcane with enhanced antioxidant activity.
PubMed: Bioactive stilbenes from Vitis vinifera grapevine shoots extracts.
PubMed: Absorption of resveratrol by vascular endothelial cells through passive diffusion and an SGLT1-mediated pathway.
PubMed: Comparison of inhibitory activities and mechanisms of five mulberry plant bioactive components against α-glucosidase.
PubMed: Protein kinase C δ (PKCδ) splice variants modulate apoptosis pathway in 3T3L1 cells during adipogenesis: identification of PKCδII inhibitor.
PubMed: The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue.
PubMed: Piceatannol suppresses the metastatic potential of MCF10A human breast epithelial cells harboring mutated H-ras by inhibiting MMP-2 expression.
PubMed: Resveratrol prevents high-fructose corn syrup-induced vascular insulin resistance and dysfunction in rats.
PubMed: Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases.
PubMed: Rapid solid-phase extraction and analysis of resveratrol and other polyphenols in red wine.
PubMed: Variation and correlation analysis of phenolic compounds in mungbean (Vigna radiata L.) varieties.
PubMed: Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red wines.
PubMed: Density functional study of the antioxidant activity of some recently synthesized resveratrol analogues.
PubMed: Resveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredient.
PubMed: Nano- and micro-encapsulated systems for enhancing the delivery of resveratrol.
PubMed: Individual and combined effects of CaCl₂ and UV-C on the biosynthesis of resveratrols in grape leaves and berry skins.
PubMed: Polydatin attenuated food allergy via store-operated calcium channels in mast cell.
PubMed: Enhanced resveratrol production in Vitis vinifera cell suspension cultures by heavy metals without loss of cell viability.
PubMed: Sub-acute toxicity profile of a modified resveratrol supplement.
PubMed: Inhibition of Pseudomonas aeruginosa and Escherichia coli O157:H7 biofilm formation by plant metabolite ε-viniferin.
PubMed: Food, nutrigenomics, and neurodegeneration--neuroprotection by what you eat!
PubMed: Resveratrol regulates the cell viability promoted by 17β-estradiol or bisphenol A via down-regulation of the cross-talk between estrogen receptor α and insulin growth factor-1 receptor in BG-1 ovarian cancer cells.
PubMed: Interaction between whole buttermilk and resveratrol.
PubMed: Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.
PubMed: Binding of resveratrol with sodium caseinate in aqueous solutions.
PubMed: Reduced hemodynamic load aids low-dose resveratrol in reversing cardiovascular defects in hypertensive rats.
PubMed: Resveratrol attenuates early diabetic nephropathy by down-regulating glutathione s-transferases Mu in diabetic rats.
PubMed: Peanut sprout ethanol extract inhibits the adipocyte proliferation, differentiation, and matrix metalloproteinases activities in mouse fibroblast 3T3-L1 preadipocytes.
PubMed: Up-regulation of endothelial nitric oxide synthase (eNOS), silent mating type information regulation 2 homologue 1 (SIRT1) and autophagy-related genes by repeated treatments with resveratrol in human umbilical vein endothelial cells.
PubMed: Stilbene analogs of resveratrol improve insulin resistance through activation of AMPK.
PubMed: Quality assessment of Japanese knotweed (Fallopia japonica) grown on Prince Edward Island as a source of resveratrol.
PubMed: Review of recent data on the metabolism, biological effects, and toxicity of resveratrol in humans.
PubMed: In vitro toxicity assessment of silver nanoparticles in the presence of phenolic compounds--preventive agents against the harmful effect?
PubMed: Resveratrol protects vascular endothelial cells from high glucose-induced apoptosis through inhibition of NADPH oxidase activation-driven oxidative stress.
PubMed: Stilbenes and anthocyanins reduce stress signaling in BV-2 mouse microglia.
PubMed: Vitis vinifera canes, a new source of antifungal compounds against Plasmopara viticola, Erysiphe necator, and Botrytis cinerea.
PubMed: Dual role of resveratrol in modulation of genotoxicity induced by sodium arsenite via oxidative stress and apoptosis.
PubMed: Effect of quercetin on the toxicokinetics of ochratoxin A in rats.
PubMed: Resveratrol metabolites modify adipokine expression and secretion in 3T3-L1 pre-adipocytes and mature adipocytes.
PubMed: Modulation of protein quality control systems by food phytochemicals.
PubMed: Immunoregulatory impact of food antioxidants.
PubMed: Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).
PubMed: Resveratrol and analogues: a review of antioxidant activity and applications to human health.
PubMed: Effects of dietary phytophenols on the expression of microRNAs involved in mammalian cell homeostasis.
PubMed: Polyphenols protect the epithelial barrier function of Caco-2 cells exposed to indomethacin through the modulation of occludin and zonula occludens-1 expression.
PubMed: Antioxidant activity of selected stilbenoids and their bioproduction in hairy root cultures of muscadine grape (Vitis rotundifolia Michx.).
PubMed: Resveratrol 3-O-D-glucuronide and resveratrol 4'-O-D-glucuronide inhibit colon cancer cell growth: evidence for a role of A3 adenosine receptors, cyclin D1 depletion, and G1 cell cycle arrest.
PubMed: Bioactive natural constituents from food sources-potential use in hypertension prevention and treatment.
PubMed: The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms.
PubMed: Resveratrol protects against physical fatigue and improves exercise performance in mice.
PubMed: Enhanced physical and oxidative stabilities of soy protein-based emulsions by incorporation of a water-soluble stevioside-resveratrol complex.
PubMed: Bioconversion of resveratrol using resting cells of non-genetically modified Alternaria sp.
PubMed: Resveratrol and related stilbenes: their anti-aging and anti-angiogenic properties.
PubMed: The immunomodulation effect of Aronia extract lacks association with its antioxidant anthocyanins.
PubMed: Reversed phase High Performance Liquid Chromatography used for the physicochemical and thermodynamic characterization of piceatannol/β-cyclodextrin complex.
PubMed: Effects of resveratrol on changes induced by high-fat feeding on clock genes in rats.
PubMed: Resveratrol and quercetin in combination have anticancer activity in colon cancer cells and repress oncogenic microRNA-27a.
PubMed: Fatty acid ethyl esters induce intestinal epithelial barrier dysfunction via a reactive oxygen species-dependent mechanism in a three-dimensional cell culture model.
PubMed: Resveratrol inhibits IgE-mediated basophilic mast cell degranulation and passive cutaneous anaphylaxis in mice.
PubMed: Autophagy is involved in the effects of resveratrol on prevention of splenocyte apoptosis caused by oxidative stress in restrained mice.
PubMed: Modulation of adipose tissue inflammation by bioactive food compounds.
PubMed: Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell death.
PubMed: Creation of resveratrol-enriched rice for the treatment of metabolic syndrome and related diseases.
PubMed: Molecular mechanisms of chemopreventive phytochemicals against gastroenterological cancer development.
PubMed: Anti-estrogenic activity of a human resveratrol metabolite.
PubMed: Dietary isoflavone intake, urinary isoflavone level, and their relationship with metabolic syndrome diagnostic components in korean postmenopausal women.
PubMed: Resveratrol enhances exercise training responses in rats selectively bred for high running performance.
PubMed: Pharmacokinetics of pterostilbene in Sprague-Dawley rats: the impacts of aqueous solubility, fasting, dose escalation, and dosing route on bioavailability.
PubMed: Production of phytoalexins in peanut (Arachis hypogaea) seed elicited by selected microorganisms.
PubMed: Oil, fatty acid, flavonoid, and resveratrol content variability and FAD2A functional SNP genotypes in the U.S. peanut mini-core collection.
PubMed: Effect of dietary resveratrol on the metabolic profile of nutrients in obese OLETF rats.
PubMed: Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents.
PubMed: Induction of apoptosis in HeLa cells via caspase activation by resveratrol and genistein.
PubMed: Resveratrol inhibits the protein expression of transcription factors related adipocyte differentiation and the activity of matrix metalloproteinase in mouse fibroblast 3T3-L1 preadipocytes.
PubMed: Resveratrol down-regulates Myosin light chain kinase, induces apoptosis and inhibits diethylnitrosamine-induced liver tumorigenesis in rats.
PubMed: Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria.
PubMed: Neuroprotective effects of resveratrol on embryonic dorsal root ganglion neurons with neurotoxicity induced by ethanol.
PubMed: Profiling of neuraminidase inhibitory polyphenols from the seeds of Paeonia lactiflora.
PubMed: Prophylactic effect of resveratrol against ethinylestradiol-induced liver cholestasis.
PubMed: The protective effects of oxyresveratrol imine derivative against hydrogen peroxide-induced cell death in PC12 cells.
PubMed: In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota.
PubMed: Hepatic lipid metabolic pathways modified by resveratrol in rats fed an obesogenic diet.
PubMed: Targeting mTOR: evaluating the therapeutic potential of resveratrol for cancer treatment.
PubMed: Stilbenoid profiles of canes from Vitis and Muscadinia species.
PubMed: HangAmDan-B, an ethnomedicinal herbal mixture, suppresses inflammatory responses by inhibiting Syk/NF-κB and JNK/ATF-2 pathways.
PubMed: Resveratrol induces MMP-9 and cell migration via the p38 kinase and PI-3K pathways in HT1080 human fibrosarcoma cells.
PubMed: Bioconversion of piceid to piceid glucoside using amylosucrase from Alteromonas macleodii deep ecotype.
PubMed: Resveratrol affects differently rat liver and brain mitochondrial bioenergetics and oxidative stress in vitro: investigation of the role of gender.
PubMed: Development and validation of a method for the determination of (E)-resveratrol and related phenolic compounds in beverages using molecularly imprinted solid phase extraction.
PubMed: Structure selective complexation of cyclodextrins with five polyphenols investigated by capillary electrokinetic chromatography.
PubMed: Antidepressant-like effect of trans-resveratrol in chronic stress model: behavioral and neurochemical evidences.
PubMed: Activity-guided isolation of resveratrol oligomers from a grapevine-shoot extract using countercurrent chromatography.
PubMed: Synergistic anti-cancer effects of resveratrol and chemotherapeutic agent clofarabine against human malignant mesothelioma MSTO-211H cells.
PubMed: Analysis and functionality of major polyphenolic components of Polygonum cuspidatum (itadori).
PubMed: Alleviative effects of resveratrol on nonalcoholic fatty liver disease are associated with up regulation of hepatic low density lipoprotein receptor and scavenger receptor class B type I gene expressions in rats.
PubMed: Resveratrols in Vitis berry skins and leaves: their extraction and analysis by HPLC.
PubMed: Chemopreventive effects of pterostilbene on urethane-induced lung carcinogenesis in mice via the inhibition of EGFR-mediated pathways and the induction of apoptosis and autophagy.
PubMed: Radioprotective activity and cytogenetic effect of resveratrol in human lymphocytes: an in vitro evaluation.
PubMed: trans-Resveratrol in nutraceuticals: issues in retail quality and effectiveness.
PubMed: Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
PubMed: Resveratrol role in cardiovascular and metabolic health and potential mechanisms of action.
PubMed: Ultrasonic-assisted extraction of the botanical dietary supplement resveratrol and other constituents of Polygonum cuspidatum.
PubMed: Resveratrol analog 4-[2-(3,5-dimethoxyphenyl)vinyl]pyridine reduces differentiation of the 3T3-L1 adipocyte.
PubMed: Resveratrol attenuates hepatotoxicity of rats exposed to arsenic trioxide.
PubMed: Stimulation of cytosolic and mitochondrial calcium mobilization by indomethacin in Caco-2 cells: modulation by the polyphenols quercetin, resveratrol and rutin.
PubMed: Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines.
PubMed: Effects of resveratrol on blood homocysteine level, on homocysteine induced oxidative stress, apoptosis and cognitive dysfunctions in rats.
PubMed: Gut microbiota, immune development and function.
PubMed: Resveratrol ameliorates high-glucose-induced hyperpermeability mediated by caveolae via VEGF/KDR pathway.
PubMed: Resveratrol attenuates oxidative damage and ameliorates cognitive impairment in the brain of senescence-accelerated mice.
PubMed: Phytochemicals and their impact on adipose tissue inflammation and diabetes.
PubMed: Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: effect of variety and enological practices.
PubMed: Effect of resveratrol on the metastasis of 4T1 mouse breast cancer cells in vitro and in vivo.
PubMed: Anti-obesity effect of resveratrol-amplified grape skin extracts on 3T3-L1 adipocytes differentiation.
PubMed: A new and improved strategy combining a dispersive-solid phase extraction-based multiclass method with ultra high pressure liquid chromatography for analysis of low molecular weight polyphenols in vegetables.
PubMed: Dietary resveratrol prevents the development of food allergy in mice.
PubMed: Resveratrol attenuates oxidative stress and prevents steatosis and hypertension in obese rats programmed by early weaning.
PubMed: Isorhapontigenin: a novel bioactive stilbene from wine grapes.
PubMed: Hypohalous acid-mediated halogenation of resveratrol and its role in antioxidant and antimicrobial activities.
PubMed: Picea mariana bark: a new source of trans-resveratrol and other bioactive polyphenols.
PubMed: Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste.
PubMed: Synthesis and antioxidant activity of hydroxylated phenanthrenes as cis-restricted resveratrol analogues.
PubMed: Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes.
PubMed: Combined treatment with capsaicin and resveratrol enhances neuroprotection against glutamate-induced toxicity in mouse cerebral cortical neurons.
PubMed: An inhibitory effect of resveratrol in the mitotic clonal expansion and insulin signaling pathway in the early phase of adipogenesis.
PubMed: Dietary polyphenol-derived protection against neurotoxic β-amyloid protein: from molecular to clinical.
PubMed: Diet and aging.
PubMed: Resveratrol upregulates Nrf2 expression to attenuate methylglyoxal-induced insulin resistance in Hep G2 cells.
PubMed: Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets.
PubMed: Interaction of resveratrol with membrane glycerophospholipids in model system in vitro.
PubMed: Plant polyphenols in prevention of heart disease.
PubMed: Up-regulation of human prostaglandin reductase 1 improves the efficacy of hydroxymethylacylfulvene, an antitumor chemotherapeutic agent.
PubMed: The growth of the canine glioblastoma cell line D-GBM and the canine histiocytic sarcoma cell line DH82 is inhibited by the resveratrol oligomers hopeaphenol and r2-viniferin.
PubMed: The lifespan extension effects of resveratrol are conserved in the honey bee and may be driven by a mechanism related to caloric restriction.
PubMed: Antihyperuricemic and nephroprotective effects of resveratrol and its analogues in hyperuricemic mice.
PubMed: Resveratrol inhibits inflammation induced by heat-killed Listeria monocytogenes.
PubMed: Resveratrol in cholesterol metabolism and atherosclerosis.
PubMed: Acuminatol and other antioxidative resveratrol oligomers from the stem bark of Shorea acuminata.
PubMed: Pterostilbene, a natural analogue of resveratrol, potently inhibits 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced mouse skin carcinogenesis.
PubMed: Amurensin G inhibits angiogenesis and tumor growth of tamoxifen-resistant breast cancer via Pin1 inhibition.
PubMed: Derivatives of resveratrol: potential agents in prevention and treatment of cardiovascular disease.
PubMed: Enzymatic synthesis of piceid glucosides using maltosyltransferase from Caldicellulosiruptor bescii DSM 6725.
PubMed: Development of a rapid LC-UV method for the investigation of chemical and metabolic stability of resveratrol oligomers.
PubMed: 3-[2-(3,5-Dimethoxyphenyl)vinyl]furan protects hippocampal neurons against ischemic damage.
PubMed: Drug interaction potential of resveratrol.
PubMed: Vascular and cardiac effects of grape powder in the spontaneously hypertensive rat.
PubMed: Resveratrol biosynthesis: plant metabolic engineering for nutritional improvement of food.
PubMed: A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars.
PubMed: Resveratrol and some glucosyl, glucosylacyl, and glucuronide derivatives reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes Scott A adhesion to colonic epithelial cell lines.
PubMed: Resveratrol ameliorates diabetes-related metabolic changes via activation of AMP-activated protein kinase and its downstream targets in db/db mice.
PubMed: Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells.
PubMed: Tyrosinase inhibition constituents from the roots of Morus australis.
PubMed: Impairment of tumor-initiating stem-like property and reversal of epithelial-mesenchymal transdifferentiation in head and neck cancer by resveratrol treatment.
PubMed: Physicochemical properties and antioxidant activities of Korean traditional alcoholic beverage, yakju, enriched with mulberry.
PubMed: Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: a triple-blind, 6-month follow-up, placebo-controlled, randomized trial.
PubMed: Long-term resveratrol consumption protects ovariectomized rats chronically treated with D-galactose from developing memory decline without effects on the uterus.
PubMed: p38 inhibitor SB203580 sensitizes the resveratrol-induced apoptosis in human lung adenocarcinoma (A549) cells.
PubMed: Modulation of arsenic-induced epidermal growth factor receptor pathway signalling by resveratrol.
PubMed: Resveratrol protects adult cardiomyocytes against oxidative stress mediated cell injury.
PubMed: Korean mistletoe (Viscum album coloratum) extract improves endurance capacity in mice by stimulating mitochondrial activity.
PubMed: Dietary resveratrol increases the expression of hepatic 7α-hydroxylase and ameliorates hypercholesterolemia in high-fat fed C57BL/6J mice.
PubMed: Scientific evidence and rationale for the development of curcumin and resveratrol as nutraceutricals for joint health.
PubMed: A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet.
PubMed: Control of MicroRNA expression as a new way for resveratrol to deliver its beneficial effects.
PubMed: Resveratrol inhibits reproductive toxicity induced by deoxynivalenol.
PubMed: Epigenetic mechanisms in anti-cancer actions of bioactive food components--the implications in cancer prevention.
PubMed: Distribution of resveratrol metabolites in liver, adipose tissue, and skeletal muscle in rats fed different doses of this polyphenol.
PubMed: Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production.
PubMed: Autophagy, polyphenols and healthy ageing.
PubMed: Comment on 'Resveratrol in human cancer chemoprevention--choosing the 'right' dose'.
PubMed: Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis.
PubMed: Piceatannol suppresses breast cancer cell invasion through the inhibition of MMP-9: involvement of PI3K/AKT and NF-κB pathways.
PubMed: Resveratrol nanoparticle system improves dissolution properties and enhances the hepatoprotective effect of resveratrol through antioxidant and anti-inflammatory pathways.
PubMed: Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path?
PubMed: High-fructose corn syrup causes vascular dysfunction associated with metabolic disturbance in rats: protective effect of resveratrol.
PubMed: High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients.
PubMed: Effect of catch-up growth by various dietary patterns and resveratrol intervention on bone status.
PubMed: Double-face activity of resveratrol in voluntary runners: assessment of DNA damage by comet assay.
PubMed: The journey of resveratrol from yeast to human.
PubMed: Assessment of some Australian red wines for price, phenolic content, antioxidant activity, and vintage in relation to functional food prospects.
PubMed: Differential effects of low-dose resveratrol on adiposity and hepatic steatosis in diet-induced obese mice.
PubMed: Retraction. Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol.
PubMed: Analysis of in vitro chemoprevention of genotoxic damage by phytochemicals, as single agents or as combinations.
PubMed: Chemical constituents comparison between Rhizoma Smilacis Glabrae and Rhizoma Smilacis Chinae by HPLC-DAD-MS/MS.
PubMed: Development of HPLC fingerprint for species differentiation and quality assessment of Rhizoma Smilacis Glabrae.
PubMed: Recent advances in the study on resveratrol.
PubMed: Characterization of critical physical and mechanical properties of freeze-dried grape powder for development of a clinical patient delivery system.
PubMed: Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention.
PubMed: Piceatannol, natural polyphenolic stilbene, inhibits adipogenesis via modulation of mitotic clonal expansion and insulin receptor-dependent insulin signaling in early phase of differentiation.
PubMed: Resveratrol reduces vascular cell senescence through attenuation of oxidative stress by SIRT1/NADPH oxidase-dependent mechanisms.
PubMed: Bioactive compounds with effects on inflammation markers in humans.
PubMed: Resveratrol induces apoptosis via a Bak-mediated intrinsic pathway in human lung adenocarcinoma cells.
PubMed: Characterization of polyphenolic metabolites in the seeds of Vitis germplasm.
PubMed: Stilbene levels in grape cane of different cultivars in southern Chile: determination by HPLC-DAD-MS/MS method.
PubMed: Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.
PubMed: Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages.
PubMed: Resveratrol in human cancer chemoprevention--choosing the 'right' dose.
PubMed: Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells.
PubMed: Resveratrol, a neuroprotective supplement for Alzheimer's disease.
PubMed: Investigation of Phenolic Acids in Suspension Cultures of Vitis vinifera Stimulated with Indanoyl-Isoleucine, N-Linolenoyl-L-Glutamine, Malonyl Coenzyme A and Insect Saliva.
PubMed: Establishment and evaluation of biotechnological platform for screening health food with antiinflammation ability.
PubMed: Postharvest physio-pathological disorders in table grapes as affected by UV-C light.
PubMed: BRCA-1 promoter hypermethylation and silencing induced by the aromatic hydrocarbon receptor-ligand TCDD are prevented by resveratrol in MCF-7 cells.
PubMed: Bioactive food components prevent carcinogenic stress via Nrf2 activation in BRCA1 deficient breast epithelial cells.
PubMed: Investigation of ocular neovascularization-related genes and oxidative stress in diabetic rat eye tissues after resveratrol treatment.
PubMed: Free-radical scavenging properties and reducing power of grape cane extracts from 11 selected grape cultivars widely grown in China.
PubMed: Treatment with low-dose resveratrol reverses cardiac impairment in obese prone but not in obese resistant rats.
PubMed: Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-L-glutamine and insect saliva.
PubMed: Production of resveratrol from p-coumaric acid in recombinant Saccharomyces cerevisiae expressing 4-coumarate:coenzyme A ligase and stilbene synthase genes.
PubMed: Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.
PubMed: Cardioprotective and hepatoprotective effects of ellagitannins from European oak bark (Quercus petraea L.) extract in rats.
PubMed: The protective role of natural phytoalexin resveratrol on inflammation, fibrosis and regeneration in cholestatic liver injury.
PubMed: An optimum fermentation model established by genetic algorithm for biotransformation from crude polydatin to resveratrol.
PubMed: The combination of resveratrol and CLA does not increase the delipidating effect of each molecule in 3T3-L1 adipocytes.
PubMed: In vitro absorption of dietary trans-resveratrol from boiled and roasted peanuts in Caco-2 cells.
PubMed: Differences in the activities of resveratrol and ascorbic acid in protection of ethanol-induced oxidative DNA damage in human peripheral lymphocytes.
PubMed: Calorie restriction-like effects of 30 days of resveratrol supplementation on energy metabolism and metabolic profile in obese humans.
PubMed: Nutritional influences on epigenetics and age-related disease.
PubMed: A combination of resveratrol and melatonin exerts chemopreventive effects in N-methyl-N-nitrosourea-induced rat mammary carcinogenesis.
PubMed: Polyphenols activate Nrf2 in astrocytes via H2O2, semiquinones, and quinones.
PubMed: Natural polyphenols may ameliorate damage induced by copper overload.
PubMed: Evaluation of the stability and antioxidant activity of nanoencapsulated resveratrol during in vitro digestion.
PubMed: Content of melatonin and other antioxidants in grape-related foodstuffs: measurement using a MEPS-HPLC-F method.
PubMed: Epigenetic events associated with breast cancer and their prevention by dietary components targeting the epigenome.
PubMed: Distinct effects of calorie restriction and resveratrol on diet-induced obesity and Fatty liver formation.
PubMed: 3,4,4'-Trihydroxy-trans-stilbene, an analogue of resveratrol, is a potent antioxidant and cytotoxic agent.
PubMed: Interaction between resveratrol and thrombin and its biological implication.
PubMed: Phenolic composition of Tempranillo wines following early defoliation of the vines.
PubMed: Low-dose dietary resveratrol has differential effects on colorectal tumorigenesis in adiponectin knockout and wild-type mice.
PubMed: Resveratrol modulates MED28 (Magicin/EG-1) expression and inhibits epidermal growth factor (EGF)-induced migration in MDA-MB-231 human breast cancer cells.
PubMed: Subchronic oral toxicity and cardiovascular safety pharmacology studies of resveratrol, a naturally occurring polyphenol with cancer preventive activity.
PubMed: Inhibitory effects of resveratrol and pterostilbene on human colon cancer cells: a side-by-side comparison.
PubMed: Resveratrol derivative-rich melinjo (Gnetum gnemon L.) seed extract suppresses multiple angiogenesis-related endothelial cell functions and tumor angiogenesis.
PubMed: Long-term treatment of ovariectomized mice with estradiol or phytoestrogens as a new model to study the role of estrogenic substances in the heart.
PubMed: Optimization, in-house validation, and application of a liquid chromatography-tandem mass spectrometry (LC-MS/MS)-based method for the quantification of selected polyphenolic compounds in leaves of grapevine (Vitis vinifera L.).
PubMed: [Effects of resveratrol on lipid metabolism in C57BL/6J mice].
PubMed: Dietary factors and lung function in the general population: wine and resveratrol intake.
PubMed: Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention.
PubMed: Rapamycin as an antiaging therapeutic?: targeting mammalian target of rapamycin to treat Hutchinson-Gilford progeria and neurodegenerative diseases.
PubMed: Resveratrol suppresses human colon cancer cell proliferation and induces apoptosis via targeting the pentose phosphate and the talin-FAK signaling pathways-A proteomic approach.
PubMed: Over-expression of a grape stilbene synthase gene in tomato induces parthenocarpy and causes abnormal pollen development.
PubMed: Caloric restriction.
PubMed: Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.
PubMed: Closer association of mitochondria with lipid droplets in hepatocytes and activation of Kupffer cells in resveratrol-treated senescence-accelerated mice.
PubMed: Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.
PubMed: Resveratrol--current status and outlook.
PubMed: Interaction of dietary polyphenols with bovine milk proteins: molecular structure-affinity relationship and influencing bioactivity aspects.
PubMed: Large-scale production of bioactive ingredients as supplements for healthy human and animal nutrition.
PubMed: Comparison of the antioxidant and transmembrane permeative activities of the different Polygonum cuspidatum extracts in phospholipid-based microemulsions.
PubMed: Resveratrol oligomers isolated from Carex species inhibit growth of human colon tumorigenic cells mediated by cell cycle arrest.
PubMed: Resveratrol prevents norepinephrine induced hypertrophy in adult rat cardiomyocytes, by activating NO-AMPK pathway.
PubMed: Effects of elicitors on the production of resveratrol and viniferins in cell cultures of Vitis vinifera L. cv Italia.
PubMed: Identification of isomers of resveratrol dimer and their analogues from wine grapes by HPLC/MS(n) and HPLC/DAD-UV.
PubMed: Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage.
PubMed: Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress.
PubMed: Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).
PubMed: Resveratrol inhibits migration and Rac1 activation in EGF- but not PDGF-activated vascular smooth muscle cells.
PubMed: High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression.
PubMed: Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrol.
PubMed: Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: molecular structure/property-affinity relationship aspects.
PubMed: Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from southern Brazil.
PubMed: Phenolic composition of the Brazilian seedless table grape varieties BRS Clara and BRS Morena.
PubMed: Resveratrol and prostate cancer: promising role for microRNAs.
PubMed: Resveratrol derivatives as promising chemopreventive agents with improved potency and selectivity.
PubMed: Enhancing the bioavailability of resveratrol by combining it with piperine.
PubMed: Trans-resveratrol simultaneously increases cytoplasmic Ca(2+) levels and nitric oxide release in human endothelial cells.
PubMed: Metabolites and tissue distribution of resveratrol in the pig.
PubMed: Resveratrol and health--a comprehensive review of human clinical trials.
PubMed: Pterostilbene suppresses benzo[a]pyrene-induced airway remodeling.
PubMed: Fingerprints for main varieties of argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics.
PubMed: Preventing bone loss and weight gain with combinations of vitamin D and phytochemicals.
PubMed: Role of membrane dynamics processes and exogenous molecules in cellular resveratrol uptake: consequences in bioavailability and activities.
PubMed: Concurrent detection of autolysosome formation and lysosomal degradation by flow cytometry in a high-content screen for inducers of autophagy.
PubMed: Resveratrol dietary supplementation shortens the free-running circadian period and decreases body temperature in a prosimian primate.
PubMed: Resveratrol potentiates grape seed extract induced human colon cancer cell apoptosis.
PubMed: Monitoring of polycyclic aromatic hydrocarbons (PAH) in food supplements containing botanicals and other ingredients on the Dutch market.
PubMed: Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry.
PubMed: Changes in white adipose tissue metabolism induced by resveratrol in rats.
PubMed: Role of nuclear factor κB-mediated inflammatory pathways in cancer-related symptoms and their regulation by nutritional agents.
PubMed: Red and white wines inhibit cholesterol oxidation induced by free radicals.
PubMed: Inhibition of the bioactivation of the neurotoxin MPTP by antioxidants, redox agents and monoamine oxidase inhibitors.
PubMed: The dietary compounds resveratrol and genistein induce activating transcription factor 3 while suppressing inhibitor of DNA binding/differentiation-1.
PubMed: Structure-activity relationship of resveratrol and its analogue, 4,4'-dihydroxy-trans-stilbene, toward the endothelin axis in human endothelial cells.
PubMed: Characteristic phenolic composition of single-cultivar red wines of the Canary Islands (Spain).
PubMed: Resveratrol regulates lipolysis via adipose triglyceride lipase.
PubMed: Pro-apoptotic versus anti-apoptotic properties of dietary resveratrol on tumoral and normal cardiac cells.
PubMed: Synergism between resveratrol and other phytochemicals: implications for obesity and osteoporosis.
PubMed: Resveratrol (trans-3,5,4'-trihydroxystilbene) suppresses EL4 tumor growth by induction of apoptosis involving reciprocal regulation of SIRT1 and NF-κB.
PubMed: Preclinical pharmacokinetic evaluation of resveratrol trimethyl ether in sprague-dawley rats: the impacts of aqueous solubility, dose escalation, food and repeated dosing on oral bioavailability.
PubMed: Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola.
PubMed: New association of surfactants for the production of food and cosmetic nanoemulsions: preliminary development and characterization.
PubMed: Resveratrol preserves cardiac function, but does not prevent endothelial dysfunction or pulmonary inflammation after environmental tobacco smoke exposure.
PubMed: Discovery of molecular mechanisms of traditional Chinese medicinal formula Si-Wu-Tang using gene expression microarray and connectivity map.
PubMed: The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity.
PubMed: Mediterranean diet and cardioprotection: the role of nitrite, polyunsaturated fatty acids, and polyphenols.
PubMed: Resveratrol exerts anti-obesity effects via mechanisms involving down-regulation of adipogenic and inflammatory processes in mice.
PubMed: Quantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-Quan-time-of-flight mass spectrometry and cross validation.
PubMed: Effects of flavonoids and other polyphenols on inflammation.
PubMed: Food: The omnivore's labyrinth.
PubMed: The immunomodulating activities of resveratrol glucosides in humans.
PubMed: Resveratrol--pills to replace a healthy diet?
PubMed: Resveratrol metabolites do not elicit early pro-apoptotic mechanisms in neuroblastoma cells.
PubMed: Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins.
PubMed: Resveratrol reduces the invasive growth and promotes the acquisition of a long-lasting differentiated phenotype in human glioblastoma cells.
PubMed: Anti-inflammatory effects of resveratrol and oligostilbenes from Vitis thunbergii var. taiwaniana against lipopolysaccharide-induced arthritis.
PubMed: Enrichment of (E)-resveratrol from peanut byproduct with molecularly imprinted polymers.
PubMed: Potentiality of red sorghum for producing stilbenoid-enriched beers with high antioxidant activity.
PubMed: Lack of effect of oral administration of resveratrol in LPS-induced systemic inflammation.
PubMed: Development and validation of an analytical method for the determination of trans- and cis-resveratrol in wine: analysis of its contents in 186 Portuguese red wines.
PubMed: Pterostilbene is more potent than resveratrol in preventing azoxymethane (AOM)-induced colon tumorigenesis via activation of the NF-E2-related factor 2 (Nrf2)-mediated antioxidant signaling pathway.
PubMed: Molecular targets of natural health products in arthritis.
PubMed: Biological activity of peanut (Arachis hypogaea) phytoalexins and selected natural and synthetic Stilbenoids.
PubMed: Inhibitory effect of (E)-1,2-di(3,5-dimethoxyphenyl)ethene on 3T3-L1 adiopocyte differentiation.
PubMed: Stilbenoids from the melinjo (Gnetum gnemon L.) fruit modulate cytokine production in murine Peyer's patch cells ex vivo.
PubMed: Safety of resveratrol with examples for high purity, trans-resveratrol, resVida(®).
PubMed: Resveratrol prevents embryonic oxidative stress and apoptosis associated with diabetic embryopathy and improves glucose and lipid profile of diabetic dam.
PubMed: Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin.
PubMed: Ascorbic acid partly antagonizes resveratrol mediated heme oxygenase-1 but not paraoxonase-1 induction in cultured hepatocytes - role of the redox-regulated transcription factor Nrf2.
PubMed: Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry.
PubMed: Effects of pulsed electric field on secondary metabolism of Vitis vinifera L. cv. Gamay Fréaux suspension culture and exudates.
PubMed: Treatment of ovarian cancer cells with nutlin-3 and resveratrol combination leads to apoptosis via caspase activation.
PubMed: Effects of polyphenolic compounds on tumor necrosis factor-α (TNF-α)-induced changes of adipokines and oxidative stress in 3T3-L1 adipocytes.
PubMed: Directly suspended droplet microextraction with in injection-port derivatization coupled to gas chromatography-mass spectrometry for the analysis of polyphenols in herbal infusions, fruits and functional foods.
PubMed: Consuming a small-moderate dose of red wine alone can alter the glucose-insulin relationship.
PubMed: Multiwalled carbon nanotubes as sorbent for online solid-phase extraction of resveratrol in red wines prior to fused-core C18-based ultrahigh-performance liquid chromatography-tandem mass spectrometry quantification.
PubMed: A novel multicommuted fluorimetric optosensor for determination of resveratrol in beer.
PubMed: Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion.
PubMed: Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark.
PubMed: The grapevine-shoot extract Vineatrol30 inhibits the chemically induced malignant transformation of BALB/c-3T3 cells.
PubMed: Water deficit increases stilbene metabolism in Cabernet Sauvignon berries.
PubMed: In vitro antioxidant properties, DNA damage protective activity, and xanthine oxidase inhibitory effect of cajaninstilbene acid, a stilbene compound derived from pigeon pea [Cajanus cajan (L.) Millsp.] leaves.
PubMed: Commentary on 'resveratrol commonly displays hormesis: occurrence and biomedical significance'.
PubMed: Commentary on 'resveratrol commonly displays hormesis: occurrence and biomedical significance'.
PubMed: Commentary on 'resveratrol commonly displays hormesis: occurrence and biomedical significance'.
PubMed: Role of obesity-associated dysfunctional adipose tissue in cancer: a molecular nutrition approach.
PubMed: Resveratrol enhances fatty acid oxidation capacity and reduces resistin and Retinol-Binding Protein 4 expression in white adipocytes.
PubMed: Dietary lipophilic antioxidants: implications and significance in the aging process.
PubMed: Epigenetic control of estrogen receptor expression and tumor suppressor genes is modulated by bioactive food compounds.
PubMed: Lignin-derived oak phenolics: a theoretical examination of additional potential health benefits of red wine.
PubMed: Arachidin-1, a peanut stilbenoid, induces programmed cell death in human leukemia HL-60 cells.
PubMed: Vitamin C, resveratrol and lipoic acid actions on isolated rat liver mitochondria: all antioxidants but different.
PubMed: Electron spin resonance and luminescence spectroscopic observation and kinetic study of chemical and physical singlet oxygen quenching by resveratrol in methanol.
PubMed: Nutraceuticals: do they represent a new era in the management of osteoarthritis? - a narrative review from the lessons taken with five products.
PubMed: Antiproliferative effect of resveratrol in pancreatic cancer cells.
PubMed: Rapamycin, but not resveratrol or simvastatin, extends life span of genetically heterogeneous mice.
PubMed: A mint purified extract protects human keratinocytes from short-term, chemically induced oxidative stress.
PubMed: Resveratrol arrests cell cycle and induces apoptosis in human hepatocellular carcinoma Huh-7 cells.
PubMed: Effects of grape pomace antioxidant extract on oxidative stress and inflammation in diet induced obese mice.
PubMed: Identification of cytotoxic dimers in oxidation product from sesamol, a potent antioxidant of sesame oil.
PubMed: Pharmacokinetic study of trans-resveratrol in adult pigs.
PubMed: Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodents.
PubMed: Metabolic engineering of resveratrol and other longevity boosting compounds.
PubMed: Development of capillary electrophoresis fingerprint for quality control of rhizoma Smilacis Glabrae.
PubMed: Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals.
PubMed: Procyanidins from apples (Malus pumila Mill.) extend the lifespan of Caenorhabditis elegans.
PubMed: Resveratrol (3,5,4'-trihydroxystilbene) protects pregnant mother and fetus from the immunotoxic effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin.
PubMed: Cancer prevention with natural compounds.
PubMed: Natural compounds in the human diet and their ability to bind mutagens prevents DNA-mutagen intercalation.
PubMed: Investigation of microbial elicitation of trans-resveratrol and trans-piceatannol in peanut callus led to the application of chitin as a potential elicitor.
PubMed: Identification of components of grape powder with anti-apoptotic effects.
PubMed: Resveratrol and derivatives for the prevention and treatment of cancer.
PubMed: Antioxidant activity of resveratrol in several fish lipid matrices: effect of acylation and glucosylation.
PubMed: Medicinal mushroom Ganoderma lucidum as a potent elicitor in production of t-resveratrol and t-piceatannol in peanut calluses.
PubMed: Pterostilbene inhibits colorectal aberrant crypt foci (ACF) and colon carcinogenesis via suppression of multiple signal transduction pathways in azoxymethane-treated mice.
PubMed: Resveratrol and its oligomers from wine grapes are selective (1)O2 quenchers: mechanistic implication by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry and theoretical calculation.
PubMed: Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure.
PubMed: Antimicrobial effects of wine: separating the role of polyphenols, pH, ethanol, and other wine components.
PubMed: A single-dose resveratrol treatment in a mouse model of amyotrophic lateral sclerosis.
PubMed: Resveratrol, a dietary polyphenolic phytoalexin, is a functional scavenger of peroxynitrite.
PubMed: Development of CE-dual opposite carbon-fiber micro-disk electrode detection for peak purity assessment of polyphenols in red wine.
PubMed: trans-resveratrol inhibits hyperglycemia-induced inflammation and connexin downregulation in retinal pigment epithelial cells.
PubMed: Steady-State pharmacokinetics and tolerability of trans-resveratrol 2000 mg twice daily with food, quercetin and alcohol (ethanol) in healthy human subjects.
PubMed: Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration.
PubMed: trans-Resveratrol reduces precancerous colonic lesions in dimethylhydrazine-treated rats.
PubMed: Resveratrol confers resistance against taxol via induction of cell cycle arrest in human cancer cell lines.
PubMed: Dietary antioxidants in the prevention of hepatocarcinogenesis: a review.
PubMed: Resveratrol, purified from the stem of Vitis coignetiae Pulliat, inhibits food intake in C57BL/6J Mice.
PubMed: Determination of dihydroresveratrol in rat plasma by HPLC.
PubMed: Vaticanol C, a resveratrol tetramer, activates PPARalpha and PPARbeta/delta in vitro and in vivo.
PubMed: Resveratrol suppresses IGF-1 induced human colon cancer cell proliferation and elevates apoptosis via suppression of IGF-1R/Wnt and activation of p53 signaling pathways.
PubMed: Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii.
PubMed: The cardiovascular nutrapharmacology of resveratrol: pharmacokinetics, molecular mechanisms and therapeutic potential.
PubMed: Inhibition of neointimal formation by trans-resveratrol: role of phosphatidyl inositol 3-kinase-dependent Nrf2 activation in heme oxygenase-1 induction.
PubMed: Cytotoxic effect of wine polyphenolic extracts and resveratrol against human carcinoma cells and normal peripheral blood mononuclear cells.
PubMed: Impact of dietary polyphenols on carbohydrate metabolism.
PubMed: Resveratrol inhibits human lung adenocarcinoma cell metastasis by suppressing heme oxygenase 1-mediated nuclear factor-kappaB pathway and subsequently downregulating expression of matrix metalloproteinases.
PubMed: Resveratrol enhances the sensitivity of cholangiocarcinoma to chemotherapeutic agents.
PubMed: Structures of two novel trimeric stilbenes obtained by horseradish peroxidase catalyzed biotransformation of trans-resveratrol and (-)-epsilon-viniferin.
PubMed: Use of reversed phase high pressure liquid chromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/beta-cyclodextrin complexes.
PubMed: Fighting cancer with red wine? Molecular mechanisms of resveratrol.
PubMed: Stilbenic profile of cocoa liquors from different origins determined by RP-HPLC-APCI(+)-MS/MS. Detection of a new resveratrol hexoside.
PubMed: When food meets man: the contribution of epigenetics to health.
PubMed: [The role of natural dietary compounds in colorectal cancer chemoprevention].
PubMed: New advances in molecular mechanisms and the prevention of adriamycin toxicity by antioxidant nutrients.
PubMed: Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet.
PubMed: Phytochemicals in cancer prevention and therapy: truth or dare?
PubMed: Resveratrol arrests and regresses the development of pressure overload- but not volume overload-induced cardiac hypertrophy in rats.
PubMed: Resveratrol suppresses colitis and colon cancer associated with colitis.
PubMed: Prevention of lipopolysaccharide-induced mouse lethality by resveratrol.
PubMed: Involvement of breast cancer resistance protein (BCRP1/ABCG2) in the bioavailability and tissue distribution of trans-resveratrol in knockout mice.
PubMed: Evolution of resveratrol and piceid contents during the industrial winemaking process of sherry wine.
PubMed: dSir2 mediates the increased spontaneous physical activity in flies on calorie restriction.
PubMed: Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine.
PubMed: Biological effects on granulosa cells of hydroxylated and methylated resveratrol analogues.
PubMed: Effects of various polyphenolics on hydrogen peroxide-induced p53 activity in NIH3T3 cells.
PubMed: Evaluation of anti-invasion effect of resveratrol and related methoxy analogues on human hepatocarcinoma cells.
PubMed: Portuguese winemaking residues as a potential source of natural anti-adenoviral agents.
PubMed: Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal.
PubMed: Inhibition of low-density lipoprotein oxidation by Nagano purple grape (Vitis viniferaxVitis labrusca).
PubMed: Differential effects of resveratrol and its naturally occurring methylether analogs on cell cycle and apoptosis in human androgen-responsive LNCaP cancer cells.
PubMed: Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation.
PubMed: Phenolic characterization of malbec wines from mendoza province (Argentina).
PubMed: Preformulation stability of trans-resveratrol and trans-resveratrol glucoside (Piceid).
PubMed: Regioselective lipase-catalyzed synthesis of 3-o-acyl derivatives of resveratrol and study of their antioxidant properties.
PubMed: Resveratrol bioavailability and toxicity in humans.
PubMed: Cellular mechanisms of cardioprotection by calorie restriction: state of the science and future perspectives.
PubMed: Resveratrol prevents the development of pathological cardiac hypertrophy and contractile dysfunction in the SHR without lowering blood pressure.
PubMed: Resveratrol modulates tumor cell proliferation and protein translation via SIRT1-dependent AMPK activation.
PubMed: Which model based on fluorescence quenching is suitable to study the interaction between trans-resveratrol and BSA?
PubMed: Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces.
PubMed: 3,5,3',4',5'-pentamethoxystilbene (MR-5), a synthetically methoxylated analogue of resveratrol, inhibits growth and induces G1 cell cycle arrest of human breast carcinoma MCF-7 cells.
PubMed: Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines.
PubMed: Oral administration of resveratrol in suppression of pulmonary metastasis of BALB/c mice challenged with CT26 colorectal adenocarcinoma cells.
PubMed: Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats.
PubMed: Central administration of resveratrol improves diet-induced diabetes.
PubMed: AMP-activated protein kinase: a potential target for the diseases prevention by natural occurring polyphenols.
PubMed: Complexation of pinosylvin, an analogue of resveratrol with high antifungal and antimicrobial activity, by different types of cyclodextrins.
PubMed: The red wine polyphenol resveratrol reduces polycyclic aromatic hydrocarbon-induced DNA damage in MCF-10A cells.
PubMed: CYP1A1 and CYP3A4 modulation by dietary flavonoids in human intestinal Caco-2 cells.
PubMed: Phytochemical profiles of different mulberry (Morus sp.) species from China.
PubMed: Some phenolic compounds increase the nitric oxide level in endothelial cells in vitro.
PubMed: Changes of resveratrol and antioxidant enzymes during UV-induced plant defense response in peanut seedlings.
PubMed: Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage.
PubMed: The genotoxicity study of resveratrol in primary gastric adenocarcinoma cell cultures.
PubMed: Combination treatment with resveratrol and sulforaphane induces apoptosis in human U251 glioma cells.
PubMed: Effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on trans-resveratrol and trans-piceid contents in sliced peanut kernels.
PubMed: Biological and medicinal properties of grapes and their bioactive constituents: an update.
PubMed: Identification and bioactivities of resveratrol oligomers and flavonoids from Carex folliculata seeds.
PubMed: Type 2 diabetes and glycemic response to grapes or grape products.
PubMed: Dealcoholized wines by spinning cone column distillation: phenolic compounds and antioxidant activity measured by the 1,1-diphenyl-2-picrylhydrazyl method.
PubMed: Could Sirt1-mediated epigenetic effects contribute to the longevity response to dietary restriction and be mimicked by other dietary interventions?
PubMed: The inhibitory effect of resveratrol on leptin secretion from rat adipocytes.
PubMed: Effect of resveratrol and zinc on intracellular zinc status in normal human prostate epithelial cells.
PubMed: Safety studies conducted on high-purity trans-resveratrol in experimental animals.
PubMed: Antioxidant oligostilbenoids from the stem wood of Hopea hainanensis.
PubMed: Structure-activity relationships of resveratrol and derivatives in breast cancer cells.
PubMed: Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes.
PubMed: Physicochemical study of the complexation of pterostilbene by natural and modified cyclodextrins.
PubMed: Mechanisms of apoptotic effects induced by resveratrol, dibenzoylmethane, and their analogues on human lung carcinoma cells.
PubMed: Comparison of hormonal activity of isoflavone-containing supplements used to treat menopausal complaints.
PubMed: Dose-dependent absorption and metabolism of trans-polydatin in rats.
PubMed: Relationship of deregulated signaling converging onto mTOR with prognosis and classification of lung adenocarcinoma shown by two independent in silico analyses.
PubMed: Effect of protonation and aggregation state of (E)-resveratrol on its hydroperoxidation by lipoxygenase.
PubMed: Enhancement of lung carcinogenesis initiated with 4-(N-hydroxymethylnitrosamino)-1-(3-pyridyl)-1-butanone by Ogg1 gene deficiency in female, but not male, mice.
PubMed: Phytoalexin-enriched functional foods.
PubMed: Regulation of Vascular Endothelial Growth Factor in endometrial tumour cells by resveratrol and EGCG.
PubMed: Resveratrol toxicity: effects on risk factors for atherosclerosis and hepatic oxidative stress in standard and high-fat diets.
PubMed: Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology.
PubMed: Different dietary restriction regimens extend lifespan by both independent and overlapping genetic pathways in C. elegans.
PubMed: Comparative neuroprotective properties of stilbene and catechin analogs: action via a plasma membrane receptor site?
PubMed: Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model.
PubMed: Stilbenoids isolated from the seeds of Melinjo (Gnetum gnemon L.) and their biological activity.
PubMed: Pharmacokinetic and safety profile of trans-resveratrol in a rising multiple-dose study in healthy volunteers.
PubMed: Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study.
PubMed: Pleiotropic combinatorial transcriptomes of human breast cancer cells exposed to mixtures of dietary phytoestrogens.
PubMed: Vitisin A suppresses LPS-induced NO production by inhibiting ERK, p38, and NF-kappaB activation in RAW 264.7 cells.
PubMed: Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts.
PubMed: Pterostilbene from Vitis coignetiae protect H2O2-induced inhibition of gap junctional intercellular communication in rat liver cell line.
PubMed: Alteration of xenobiotic metabolizing enzymes by resveratrol in liver and lung of CD1 mice.
PubMed: Resveratrol-mediated chemoprevention of diethylnitrosamine-initiated hepatocarcinogenesis: inhibition of cell proliferation and induction of apoptosis.
PubMed: Resveratrol addiction: to die or not to die.
PubMed: Resveratrol analog-3,5,4'-trimethoxy-trans-stilbene inhibits invasion of human lung adenocarcinoma cells by suppressing the MAPK pathway and decreasing matrix metalloproteinase-2 expression.
PubMed: Combined effects of genistein, quercetin, and resveratrol in human and 3T3-L1 adipocytes.
PubMed: Beneficial effects of resveratrol on atherosclerosis.
PubMed: Cancer chemoprevention and mitochondria: targeting apoptosis in transformed cells via the disruption of mitochondrial bioenergetics/redox state.
PubMed: Preventive effects of nutritional doses of polyphenolic molecules on cardiac fibrosis associated with metabolic syndrome: involvement of osteopontin and oxidative stress.
PubMed: Ripening and genotype control stilbene accumulation in healthy grapes.
PubMed: Resveratrol supplementation worsen the dysregulation of genes involved in hepatic lipid homeostasis observed in hyperhomocysteinemic mice.
PubMed: Resveratrol prevents the expression of glaucoma markers induced by chronic oxidative stress in trabecular meshwork cells.
PubMed: Effect of food on the pharmacokinetic profile of trans-resveratrol.
PubMed: Resveratrol regulates circadian clock genes in Rat-1 fibroblast cells.
PubMed: Induction of cytochromes P450 in small intestine by chemopreventive compounds.
PubMed: Structure-activity relationship and mechanism of the tocopherol-regenerating activity of resveratrol and its analogues.
PubMed: Polyphenolic composition of roots and petioles of Rheum rhaponticum L.
PubMed: Crystal and molecular structure of piceatannol; scavenging features of resveratrol and piceatannol on hydroxyl and peroxyl radicals and docking with transthyretin.
PubMed: Cellular and behavioral effects of stilbene resveratrol analogues: implications for reducing the deleterious effects of aging.
PubMed: Bioactivity and structure of biophenols as mediators of chronic diseases.
PubMed: Dietary resveratrol alters lipid metabolism-related gene expression of mice on an atherogenic diet.
PubMed: Resveratrol protects ROS-induced cell death by activating AMPK in H9c2 cardiac muscle cells.
PubMed: Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea).
PubMed: The role of surface receptor stimulation on the cytotoxicity of resveratrol to macrophages.
PubMed: Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes.
PubMed: Antitumor effects of KITC, a new resveratrol derivative, in AsPC-1 and BxPC-3 human pancreatic carcinoma cells.
PubMed: SirT1 gain of function increases energy efficiency and prevents diabetes in mice.
PubMed: Resveratrol and novel potent activators of SIRT1: effects on aging and age-related diseases.
PubMed: Akt/FOXO3a/SIRT1-mediated cardioprotection by n-tyrosol against ischemic stress in rat in vivo model of myocardial infarction: switching gears toward survival and longevity.
PubMed: Dietary trans-resveratrol bioavailability and effect on CCl4-induced liver lipid peroxidation.
PubMed: Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol.
PubMed: Effect of antioxidant phytochemicals on the hepatic tumor promoting activity of 3,3',4,4'-tetrachlorobiphenyl (PCB-77).
PubMed: Influence of phenolic constituents from Yucca schidigera bark on arachidonate metabolism in vitro.
PubMed: Prokaryotic expression, polyclonal antibody preparation of the stilbene synthase gene from grape berry and its different expression in fruit development and under heat acclimation.
PubMed: Action of resveratrol alone or in combination with roscovitine, a CDK inhibitor, on cell cycle progression in human HL-60 leukemia cells.
PubMed: Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products.
PubMed: The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms.
PubMed: Aggregation state and pKa values of (E)-resveratrol as determined by fluorescence spectroscopy and UV-visible absorption.
PubMed: Potential food additives from Carex distachya roots: identification and in vitro antioxidant properties.
PubMed: Potential of resveratrol in anticancer and anti-inflammatory therapy.
PubMed: Grapes and human health: a perspective.
PubMed: Selective growth inhibition of human leukemia and human lymphoblastoid cells by resveratrol via cell cycle arrest and apoptosis induction.
PubMed: Optimization of solid-liquid extraction of resveratrol and other phenolic compounds from milled grape canes (Vitis vinifera).
PubMed: Effects of endocrine disruptors on genes associated with 17beta-estradiol metabolism and excretion.
PubMed: Diet, autophagy, and cancer: a review.
PubMed: Inhibition of acrylamide toxicity in mice by three dietary constituents.
PubMed: Neuroprotective effects of resveratrol on MPTP-induced neuron loss mediated by free radical scavenging.
PubMed: Long-term effects of resveratrol supplementation on suppression of atherogenic lesion formation and cholesterol synthesis in apo E-deficient mice.
PubMed: Sirt1 protects against high-fat diet-induced metabolic damage.
PubMed: Resveratrol delays age-related deterioration and mimics transcriptional aspects of dietary restriction without extending life span.
PubMed: The effects of dietary phenolic compounds on cytokine and antioxidant production by A549 cells.
PubMed: Pterostilbene is equally potent as resveratrol in inhibiting 12-O-tetradecanoylphorbol-13-acetate activated NFkappaB, AP-1, COX-2, and iNOS in mouse epidermis.
PubMed: Comparison of the phytohormones genistein, resveratrol and 8-prenylnaringenin as agents for preventing osteoporosis.
PubMed: Resveratrol induces apoptosis through ROS-dependent mitochondria pathway in HT-29 human colorectal carcinoma cells.
PubMed: Low concentrations of resveratrol inhibit Wnt signal throughput in colon-derived cells: implications for colon cancer prevention.
PubMed: Phytochemical composition of nuts.
PubMed: Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae.
PubMed: Vitisin A inhibits adipocyte differentiation through cell cycle arrest in 3T3-L1 cells.
PubMed: Influence of pressing method on juice stilbene content in muscadine and bunch grapes.
PubMed: Quantification of free and protein-bound trans-resveratrol metabolites and identification of trans-resveratrol-C/O-conjugated diglucuronides - two novel resveratrol metabolites in human plasma.
PubMed: Thiomethylstilbenes as inhibitors of CYP1A1, CYP1A2 and CYP1B1 activities.
PubMed: Benefits from dietary polyphenols for brain aging and Alzheimer's disease.
PubMed: Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresis.
PubMed: Resveratrol inhibits migration and invasion of human breast-cancer cells.
PubMed: Inhibitory effects of trans-resveratrol analogs molecules on the proliferation and the cell cycle progression of human colon tumoral cells.
PubMed: Resveratrol counteracts gallic acid-induced down-regulation of gap-junction intercellular communication.
PubMed: Intake of purple grape juice as a hepatoprotective agent in Wistar rats.
PubMed: Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats.
PubMed: Modulation of steroid activity in chronic inflammation: a novel anti-inflammatory role for curcumin.
PubMed: Stacking interaction study of trans-resveratrol (trans-3,5,4'-trihydroxystilbene) in solution by Nuclear Magnetic Resonance and Fourier Transform Infrared Spectroscopy.
PubMed: ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrins.
PubMed: RP-HPLC study of resveratrol derivative (BTM-0512) in rat plasma and tissue distribution.
PubMed: Localized production of phytoalexins by peanut (Arachis hypogaea) kernels in response to invasion by Aspergillus species.
PubMed: Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and epsilon-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius.
PubMed: Topical anti-inflammatory activity of Polygonum cuspidatum extract in the TPA model of mouse ear inflammation.
PubMed: Modulation of sirtuins: new targets for antiageing.
PubMed: Aging and anti-aging: unexpected side effects of everyday medication through sirtuin1 modulation.
PubMed: Potential for metabolic engineering of resveratrol biosynthesis.
PubMed: Resveratrol attenuates the expression of HMG-CoA reductase mRNA in hamsters.
PubMed: Fate of resveratrol and piceid through different hop processings and storage times.
PubMed: A pilot study of evaluation of the antioxidative activity of resveratrol and its analogue in a 6-month feeding test in young adult mice.
PubMed: Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
PubMed: Effect of winemaking practices on color indexes and selected bioactive phenolics of Aglianico wine.
PubMed: Determination of estrogen presence in water by SPR using estrogen receptor dimerization.
PubMed: Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology.
PubMed: Comparative studies of the antioxidant effects of a naturally occurring resveratrol analogue -- trans-3,3',5,5'-tetrahydroxy-4'-methoxystilbene and resveratrol -- against oxidation and nitration of biomolecules in blood platelets.
PubMed: Cell cycle control as a basis for cancer chemoprevention through dietary agents.
PubMed: Nutraceuticals: facts and fiction.
PubMed: Resveratrol inhibits TNF-alpha-induced changes of adipokines in 3T3-L1 adipocytes.
PubMed: Myricetin down-regulates phorbol ester-induced cyclooxygenase-2 expression in mouse epidermal cells by blocking activation of nuclear factor kappa B.
PubMed: The dietary antioxidants resveratrol and quercetin protect cells from exogenous pro-oxidative damage.
PubMed: Resveratrol modulates roscovitine-mediated cell cycle arrest of human MCF-7 breast cancer cells.
PubMed: Changes in the phytochemical composition and profile of raw, boiled, and roasted peanuts.
PubMed: Occurrence of resveratrol and piceid in American and European hop cones.
PubMed: Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay.
PubMed: Resveratrol inhibits the activity of equine neutrophil myeloperoxidase by a direct interaction with the enzyme.
PubMed: Resveratrol content in strawberry fruit is affected by preharvest conditions.
PubMed: Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenols.
PubMed: Oligomers of resveratrol and ferulic acid prepared by peroxidase-catalyzed oxidation and their protective effects on cardiac injury.
PubMed: Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes.
PubMed: A novel method to measure both the reductive and the radical scavenging activity in a linoleic acid model system.
PubMed: Analysis of some stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry.
PubMed: Different sorption behaviors for wine polyphenols in contact with oak wood.
PubMed: Constitutive expression of a grapevine stilbene synthase gene in transgenic hop (Humulus lupulus L.) yields resveratrol and its derivatives in substantial quantities.
PubMed: Resveratrol inhibits nitric oxide and prostaglandin E2 production by lipopolysaccharide-activated C6 microglia.
PubMed: Preventive effects of lupeol on DMBA induced DNA alkylation damage in mouse skin.
PubMed: Endogenous formation of N'-nitrosonornicotine in F344 rats in the presence of some antioxidants and grape seed extract.
PubMed: Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines.
PubMed: Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection.
PubMed: Production and secretion of resveratrol in hairy root cultures of peanut.
PubMed: Transgenic alfalfa that accumulates piceid (trans-resveratrol-3-O-beta-D-glucopyranoside) requires the presence of beta-glucosidase to inhibit the formation of aberrant crypt foci in the colon of CF-1 mice.
PubMed: Direct in vivo evidence of protective effects of grape seed procyanidin fractions and other antioxidants against ethanol-induced oxidative DNA damage in mouse brain cells.
PubMed: Developing a high-throughput system for the screening of cytochrome P450 1A1--inhibitory polyphenols.
PubMed: Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes.
PubMed: Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wine.
PubMed: Inhibition of gap junctional intercellular communication and activation of mitogen-activated protein kinase by tumor-promoting organic peroxides and protection by resveratrol.
PubMed: Inhibition of human recombinant cytochromes P450 CYP1A1 and CYP1B1 by trans-resveratrol methyl ethers.
PubMed: Resveratrol stimulates AMP kinase activity in neurons.
PubMed: Identification and quantification of stilbenes in fruits of transgenic tomato plants (Lycopersicon esculentum Mill.) by reversed phase HPLC with photodiode array and mass spectrometry detection.
PubMed: Differentiation of young red wines based on chemometrics of minor polyphenolic constituents.
PubMed: Neuroprotective effects of natural products: interaction with intracellular kinases, amyloid peptides and a possible role for transthyretin.
PubMed: Resveratrol induces apoptosis in chemoresistant cancer cells via modulation of AMPK signaling pathway.
PubMed: Interaction of resveratrol and its trimethyl and triacetyl derivatives with biomembrane models studied by differential scanning calorimetry.
PubMed: Ins and outs of dietary phytochemicals in cancer chemoprevention.
PubMed: Biotransformation of piceid in Polygonum cuspidatum to resveratrol by Aspergillus oryzae.
PubMed: Interrelationship of phytoalexin production and disease resistance in selected peanut genotypes.
PubMed: Characterization of immunological activities of peanut stilbenoids, arachidin-1, piceatannol, and resveratrol on lipopolysaccharide-induced inflammation of RAW 264.7 macrophages.
PubMed: Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards.
PubMed: Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components.
PubMed: Comparison of extraction methods for the quantification of selected phytochemicals in peanuts (Arachis hypogaea).
PubMed: Radical scavenging ability of polyphenolic compounds towards DPPH free radical.
PubMed: Protective effect of (4-methoxybenzylidene)-(3-methoxynophenyl)amine against neuronal cell death induced by oxygen and glucose deprivation in rat organotypic hippocampal slice culture.
PubMed: Biological activity of acetylated phenolic compounds.
PubMed: The proteasome as a potential target for novel anticancer drugs and chemosensitizers.
PubMed: Resveratrol blunts tumor necrosis factor-alpha-induced monocyte adhesion and transmigration.
PubMed: A low protein diet increases the hypoxic tolerance in Drosophila.
PubMed: Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit.
PubMed: Protection of lipids from oxidation by epicatechin, trans-resveratrol, and gallic and caffeic acids in intestinal model systems.
PubMed: Biosynthesis enhancement and antioxidant and anti-inflammatory activities of peanut (Arachis hypogaea L.) arachidin-1, arachidin-3, and isopentadienylresveratrol.
PubMed: HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.
PubMed: Hopeaphenol: the first resveratrol tetramer in wines from North Africa.
PubMed: Development of probe-based ultraweak chemiluminescence technique for the detection of a panel of four oxygen-derived free radicals and their applications in the assessment of radical-scavenging abilities of extracts and purified compounds from food and herbal preparations.
PubMed: Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level.
PubMed: Phytochemicals induce breast cancer resistance protein in Caco-2 cells and enhance the transport of benzo[a]pyrene-3-sulfate.
PubMed: Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).
PubMed: Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activity.
PubMed: High content of resveratrol in lettuce transformed with a stilbene synthase gene of Parthenocissus henryana.
PubMed: Non-radioactive and colorimetric quantification of monocyte adhesion to endothelial cells in early atherogenesis.
PubMed: Assessing 12(S)-lipoxygenase inhibitory activity using colorectal cancer cells overexpressing the enzyme.
PubMed: Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography-diode array detection-tandem mass spectrometry.
PubMed: Resveratrol is rapidly metabolized in athymic (nu/nu) mice and does not inhibit human melanoma xenograft tumor growth.
PubMed: Detection and quantitation of resveratrol in tomato fruit (Lycopersicon esculentum Mill.).
PubMed: Oncogenicity evaluation of resveratrol in p53(+/-) (p53 knockout) mice.
PubMed: [Effect of resveratrol on the cognitive ability of Alzheimeros mice].
PubMed: Distribution of [3H]trans-resveratrol in rat tissues following oral administration.
PubMed: Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells.
PubMed: The roles of polyphenols in cancer chemoprevention.
PubMed: Modulatory effects of resveratrol, citroflavan-3-ol, and plant-derived extracts on oxidative stress in U937 cells.
PubMed: Piceid (resveratrol glucoside) synthesis in stilbene synthase transgenic apple fruit.
PubMed: Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes.
PubMed: Production of stilbenoids and phenolic acids by the peanut plant at early stages of growth.
PubMed: Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.
PubMed: Potent inhibitory effects of resveratrol derivatives on progression of prostate cancer cells.
PubMed: Neuroprotective effects of resveratrol on cerebral ischemia-induced neuron loss mediated by free radical scavenging and cerebral blood flow elevation.
PubMed: Regulation of CYP1A1 gene expression by the antioxidant tert-butylhydroquinone.
PubMed: Resveratrol and its glycon piceid are stable polyphenols.
PubMed: Molecular targets of dietary agents for prevention and therapy of cancer.
PubMed: Bax and Bak are the critical complementary effectors of colorectal cancer cell apoptosis by chemopreventive resveratrol.
PubMed: Catalytic inhibition of human DNA topoisomerase II by interactions of grape cell culture polyphenols.
PubMed: [Preventive effect of trans-resveratrol on hypertension-induced cardiac hypertrophy in partially nephrectomized rats].
PubMed: The role of stem cells and gap junctions as targets for cancer chemoprevention and chemotherapy.
PubMed: Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities.
PubMed: Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension.
PubMed: The effect of resveratrol in experimental cataract model formed by sodium selenite.
PubMed: Antioxidant activity and inhibition of alpha-glucosidase by trans-resveratrol, piceid, and a novel trans-stilbene from the roots of Israeli Rumex bucephalophorus L.
PubMed: Resveratrol affects CYP1A expression in rainbow trout hepatocytes.
PubMed: Resveratrol prolongs lifespan and retards the onset of age-related markers in a short-lived vertebrate.
PubMed: Effects of trans-resveratrol on hypertension-induced cardiac hypertrophy using the partially nephrectomized rat model.
PubMed: Resveratrol at high doses acts as an apoptotic inducer in endothelial cells.
PubMed: Suppressive effects of Okinawan food items on free radical generation from stimulated leukocytes and identification of some active constituents: implications for the prevention of inflammation-associated carcinogenesis.
PubMed: Proteomics analysis of the actions of grape seed extract in rat brain: technological and biological implications for the study of the actions of psychoactive compounds.
PubMed: Inhibition of angiotensin converting enzyme activity by flavanol-rich foods.
PubMed: Modified cyclodextrins are chemically defined glucan inducers of defense responses in grapevine cell cultures.
PubMed: Time-dependent resveratrol-mediated mRNA and protein expression associated with cell cycle in WR-21 cells containing mutated human c-Ha-Ras.
PubMed: Elicitation of resveratrol in peanut kernels by application of abiotic stresses.
PubMed: Natural compounds derived from foods modulate nitric oxide production and oxidative status in epithelial lung cells.
PubMed: Acute responses to phytoestrogens in small arteries from men with coronary heart disease.
PubMed: Oxidation of dietary polyphenolics by hydroperoxidase activity of lipoxygenase.
PubMed: Structural basis for DNA-cleaving activity of resveratrol in the presence of Cu(II).
PubMed: Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion.
PubMed: Polyphenol interaction with the T47D human breast cancer cell line.
PubMed: Cisplatin impairs antioxidant system and causes oxidation in rat kidney tissues: possible protective roles of natural antioxidant foods.
PubMed: Modulatory effects of plant phenols on human multidrug-resistance proteins 1, 4 and 5 (ABCC1, 4 and 5).
PubMed: Triacylglycerol-mediated oxidative stress inhibits nitric oxide production in rat isolated hepatocytes.
PubMed: Relative ability of dietary compounds to modulate nuclear factor-kappaB activity as assessed in a cell-based reporter system.
PubMed: The role of human adult stem cells and cell-cell communication in cancer chemoprevention and chemotherapy strategies.
PubMed: Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
PubMed: Etiology of UV-C-induced browning in var. Superior white table grapes.
PubMed: Regulation of gene transcription by botanicals: novel regulatory mechanisms.
PubMed: Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
PubMed: [Possible candidates for the compound which is expected to attenuate dioxin toxicity].
PubMed: Dietary antioxidant compounds and liver health.
PubMed: Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations.
PubMed: Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectrometry (GC-MS).
PubMed: Effects of resveratrol on bone mineral density in ovarectomized rats.
PubMed: Genotoxicity of phytoestrogens.
PubMed: Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.
PubMed: Determination of stilbenes in hop pellets from different cultivars.
PubMed: Protective activities of stilbene glycosides from Acer mono leaves against H2O2-induced oxidative damage in primary cultured rat hepatocytes.
PubMed: Production of stilbenoids from the callus of Arachis hypogaea: a novel source of the anticancer compound piceatannol.
PubMed: [Determination of the contents of resveratrols and piceids in wines by high performance liquid chromatography with solid phase extraction].
PubMed: MAGIC-OL Resveratrol.
PubMed: Effects of trans-resveratrol from Polygonum cuspidatum on bone loss using the ovariectomized rat model.
PubMed: Pterostilbene, a new agonist for the peroxisome proliferator-activated receptor alpha-isoform, lowers plasma lipoproteins and cholesterol in hypercholesterolemic hamsters.
PubMed: Resveratrol inhibits angiotensin II- and epidermal growth factor-mediated Akt activation: role of Gab1 and Shp2.
PubMed: Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications.
PubMed: Trans- and cis-resveratrol increase cytoplasmic calcium levels in A7r5 vascular smooth muscle cells.
PubMed: Bioavailability of trans-resveratrol from red wine in humans.
PubMed: Resveratrol: preventing properties against vascular alterations and ageing.
PubMed: Molecular mechanisms of the chemopreventive effects of resveratrol and its analogs in carcinogenesis.
PubMed: [Endogenous ligands for PPARs].
PubMed: Resveratrol-induced apoptotic death in human U251 glioma cells.
PubMed: Mechanism underlying oxidative stress-mediated lipotoxicity: exposure of J774.2 macrophages to triacylglycerols facilitates mitochondrial reactive oxygen species production and cellular necrosis.
PubMed: Nutraceuticals as anti-angiogenic agents: hopes and reality.
PubMed: Effects of grape cell culture extracts on human topoisomerase II catalytic activity and characterization of active fractions.
PubMed: Resveratrol and breast cancer chemoprevention: molecular mechanisms.
PubMed: Metabolism and bioavailability of trans-resveratrol.
PubMed: Effects of resveratrol, piceatannol, tri-acetoxystilbene, and genistein on the inflammatory response of human peripheral blood leukocytes.
PubMed: Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats.
PubMed: Dietary wine phenolics catechin, quercetin, and resveratrol efficiently protect hypercholesterolemic hamsters against aortic fatty streak accumulation.
PubMed: Antioxidant activity of A-type proanthocyanidins from Geranium niveum (Geraniaceae).
PubMed: In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes.
PubMed: Resveratrol-mediated sensitisation to TRAIL-induced apoptosis depends on death receptor and mitochondrial signalling.
PubMed: Resveratrol treatment controls microbial flora, prolongs shelf life, and preserves nutritional quality of fruit.
PubMed: Inhibition of blood platelet adhesion and secretion by different phenolics from Yucca schidigera Roezl. bark.
PubMed: Resveratrol reduces oxidation and proliferation of human retinal pigment epithelial cells via extracellular signal-regulated kinase inhibition.
PubMed: Cellular uptake and efflux of trans-piceid and its aglycone trans-resveratrol on the apical membrane of human intestinal Caco-2 cells.
PubMed: Comparison of the apoptotic processes induced by the oxysterols 7beta-hydroxycholesterol and cholesterol-5beta,6beta-epoxide.
PubMed: Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells.
PubMed: Hop as an interesting source of resveratrol for brewers: optimization of the extraction and quantitative study by liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry.
PubMed: Inhibiting effects of resveratrol and its glucoside piceid against Venturia inaequalis, the causal agent of apple scab.
PubMed: Germination of peanut kernels to enhance resveratrol biosynthesis and prepare sprouts as a functional vegetable.
PubMed: [Pharmacological capacities of the prevention of colorectal cancer].
PubMed: Effects of dietary chemopreventive phytochemicals on P-glycoprotein function.
PubMed: tert-Butylhydroquinone is a novel aryl hydrocarbon receptor ligand.
PubMed: Chemoprevention by grape seed extract and genistein in carcinogen-induced mammary cancer in rats is diet dependent.
PubMed: Structural basis for antioxidant activity of trans-resveratrol: ab initio calculations and crystal and molecular structure.
PubMed: An amperometric biosensor for polyphenolic compounds in red wine.
PubMed: Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts.
PubMed: Rapid liquid chromatography-ultraviolet determination of organic acids and phenolic compounds in red wine and must.
PubMed: Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems.
PubMed: Flavonoids and resveratrol as regulators of Ah-receptor activity: protection from dioxin toxicity.
PubMed: Targeting signal transduction pathways by chemopreventive agents.
PubMed: Mechanisms of cardiovascular protection by resveratrol.
PubMed: trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking.
PubMed: Influence of lipophilicity on the interactions of hydroxy stilbenes with cytochrome P450 3A4.
PubMed: Resveratrol-associated renal toxicity.
PubMed: Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
PubMed: Transport of resveratrol, a cancer chemopreventive agent, to cellular targets: plasmatic protein binding and cell uptake.
PubMed: Effect of trans-resveratrol on the thrombogenicity and atherogenicity in apolipoprotein E-deficient and low-density lipoprotein receptor-deficient mice.
PubMed: The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells.
PubMed: Resveratrol, pterostilbene, and piceatannol in vaccinium berries.
PubMed: Benzothiadiazole enhances resveratrol and anthocyanin biosynthesis in grapevine, meanwhile improving resistance to Botrytis cinerea.
PubMed: Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription.
PubMed: Sirt1 promotes fat mobilization in white adipocytes by repressing PPAR-gamma.
PubMed: Polyphenol glucosylating activity in cell suspensions of grape (Vitis vinifera).
PubMed: Modulatory properties of various natural chemopreventive agents on the activation of NF-kappaB signaling pathway.
PubMed: Phenolic antioxidants and the protection of low density lipoprotein from peroxynitrite-mediated oxidations at physiologic CO2.
PubMed: Wine and tumors: study of resveratrol.
PubMed: Phytoalexin resveratrol attenuates the mutagenicity of the heterocyclic amines 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline.
PubMed: Modulations of the Bcl-2/Bax family were involved in the chemopreventive effects of licorice root (Glycyrrhiza uralensis Fisch) in MCF-7 human breast cancer cell.
PubMed: Interaction among phenols in food fortification: negative synergism on antioxidant capacity.
PubMed: Antiproliferative effect of resveratrol in human prostate carcinoma cells.
PubMed: Urinary and plasma levels of resveratrol and quercetin in humans, mice, and rats after ingestion of pure compounds and grape juice.
PubMed: Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
PubMed: Insulin secretion and cyclooxygenase enzyme inhibition by cabernet sauvignon grape skin compounds.
PubMed: Determination of phenolic constituents of biological interest in red wine by capillary electrophoresis with electrochemical detection.
PubMed: Grape polyphenol resveratrol and the related molecule 4-hydroxystilbene induce growth inhibition, apoptosis, S-phase arrest, and upregulation of cyclins A, E, and B1 in human SK-Mel-28 melanoma cells.
PubMed: Increasing the throughput and productivity of Caco-2 cell permeability assays using liquid chromatography-mass spectrometry: application to resveratrol absorption and metabolism.
PubMed: Combined effects of resveratrol and paclitaxel on lung cancer cells.
PubMed: Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
PubMed: Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes.
PubMed: Resveratrol and two monomethylated stilbenes from Israeli Rumex bucephalophorus and their antioxidant potential.
PubMed: Stilbenes from the roots of Pleuropterus ciliinervis and their antioxidant activities.
PubMed: Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses.
PubMed: Resveratrol in raw and baked blueberries and bilberries.
PubMed: Comparative analysis of the phenolic content of selected Chilean, Canadian and American Merlot red wines.
PubMed: Phenolic content and antioxidant capacity of muscadine grapes.
PubMed: Delta-viniferin, a resveratrol dehydrodimer: one of the major stilbenes synthesized by stressed grapevine leaves.
PubMed: Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.
PubMed: Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
PubMed: Effects of dietary antioxidants and 2-amino-3-methylimidazo[4,5-f]- quinoline (IQ) on preneoplastic lesions and on oxidative damage, hormonal status, and detoxification capacity in the rat.
PubMed: Resveratrol-induced apoptosis is associated with Fas redistribution in the rafts and the formation of a death-inducing signaling complex in colon cancer cells.
PubMed: Synthesis and biological evaluation of resveratrol and analogues as apoptosis-inducing agents.
PubMed: Resveratrol: a candidate nutritional substance for prostate cancer prevention.
PubMed: The study of phenolic compounds as natural antioxidants in wine.
PubMed: Effects of resveratrol and 4-hexylresorcinol on hydrogen peroxide-induced oxidative DNA damage in human lymphocytes.
PubMed: Effects of selected food factors with chemopreventive properties on combined lipopolysaccharide- and interferon-gamma-induced IkappaB degradation in RAW264.7 macrophages.
PubMed: Suppression of IL-8 gene transcription by resveratrol in phorbol ester treated human monocytic cells.
PubMed: Glycosylation of resveratrol protects it from enzymic oxidation.
PubMed: In vitro assessment of inhibition by natural polyphenols of metabolic activation of procarcinogens by human CYP1A1.
PubMed: Resveratrol-induced G2 arrest through the inhibition of CDK7 and p34CDC2 kinases in colon carcinoma HT29 cells.
PubMed: Study of low molecular weight phenolic compounds during the aging of sparkling wines manufactured with red and white grape varieties.
PubMed: Estrogenic activity in white and red wine extracts.
PubMed: Grape Extract, Resveratrol, and Its Analogs: A Review.
PubMed: Oxidation of resveratrol catalyzed by soybean lipoxygenase.
PubMed: Comparative characterization of peanuts grown by aquatic floating cultivation and field cultivation for seed and resveratrol production.
PubMed: Red wine polyphenolics increase LDL receptor expression and activity and suppress the secretion of ApoB100 from human HepG2 cells.
PubMed: Resveratrol content of Palomino fino grapes: influence of vintage and fungal infection.
PubMed: Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines.
PubMed: Sequestering ability of butylated hydroxytoluene, propyl gallate, resveratrol, and vitamins C and E against ABTS, DPPH, and hydroxyl free radicals in chemical and biological systems.
PubMed: Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.
PubMed: [Determination of resveratrol in grape wine by high performance liquid chromatography].
PubMed: [Estrogenicity of trans-resveratrol in immature mice in vivo].
PubMed: Curcumin (diferuloyl-methane) enhances tumor necrosis factor-related apoptosis-inducing ligand-induced apoptosis in LNCaP prostate cancer cells.
PubMed: Improving postharvest resistance in fruits by external application of trans-resveratrol.
PubMed: Capillary electrophoresis determination, synthesis, and stability of resveratrol and related 3-O-beta-D-glucopyranosides.
PubMed: Molecular analysis on the chemopreventive properties of resveratrol, a plant polyphenol microcomponent.
PubMed: Hormonal and genotoxic activity of resveratrol.
PubMed: Antioxidative activity of resveratrol and its derivatives isolated from seeds of Paeonia lactiflora.
PubMed: Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses.
PubMed: Cytotoxic and antimutagenic stilbenes from seeds of Paeonia lactiflora.
PubMed: Resveratrol enhances the differentiation induced by butyrate in caco-2 colon cancer cells.
PubMed: Resveratrol, a natural product derived from grapes, is a new inducer of differentiation in human myeloid leukemias.
PubMed: Molecular targets for nutrients involved with cancer prevention.
PubMed: Principal component analysis of biogenic amines and polyphenols in Hungarian wines.
PubMed: Cancer chemopreventive and antioxidant activities of pterostilbene, a naturally occurring analogue of resveratrol.
PubMed: Plant foods and herbal sources of resveratrol.
PubMed: Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content.
PubMed: Stable isotope labeling pattern of resveratrol and related natural stilbenes.
PubMed: Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism.
PubMed: Food-derived polyphenols inhibit pancreatic cancer growth through mitochondrial cytochrome C release and apoptosis.
PubMed: Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development.
PubMed: Functional food ingredients against colorectal cancer. An example project integrating functional genomics, nutrition and health.
PubMed: Peanut roots as a source of resveratrol.
PubMed: Antioxidant properties of trans-epsilon-viniferin as compared to stilbene derivatives in aqueous and nonaqueous media.
PubMed: Antimicrobial effect of resveratrol on dermatophytes and bacterial pathogens of the skin.
PubMed: Simultaneous determination of trans-resveratrol and sorbic acid in wine by capillary zone electrophoresis.
PubMed: The daily oral administration of high doses of trans-resveratrol to rats for 28 days is not harmful.
PubMed: An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine.
PubMed: Polyphenols newly extracted in red wine from southwestern France by centrifugal partition chromatography.
PubMed: Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina.
PubMed: Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new "functional" fruit?
PubMed: Resveratrol and quercetin inhibit angiogenesis in vitro.
PubMed: Predicting the activity of phenolic antioxidants: theoretical method, analysis of substituent effects, and application to major families of antioxidants.
PubMed: Inhibitory effect of resveratrol on proteinuria, hypoalbuminemia and hyperlipidemia in nephritic rats.
PubMed: p21 Waf1/Cip1 can protect human colon carcinoma cells against p53-dependent and p53-independent apoptosis induced by natural chemopreventive and therapeutic agents.
PubMed: Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine (Review).
PubMed: Resveratrol inhibits phorbol ester and UV-induced activator protein 1 activation by interfering with mitogen-activated protein kinase pathways.
PubMed: Effects of de-alcoholated red wine and its phenolic fractions on platelet aggregation.
PubMed: Inhibition of carcinogenesis by dietary polyphenolic compounds.
PubMed: Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.
PubMed: Resveratrol and a novel tyrosinase in Carignan grape juice.
PubMed: Resveratrol and piceid levels in natural and blended peanut butters.
PubMed: Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation.
PubMed: Resveratrol and other phenolics from the bark of Yucca schidigera roezl.
PubMed: Antioxidant activity of resveratrol compared with common food additives.
PubMed: High-speed counter-current chromatography separation and purification of resveratrol and piceid from Polygonum cuspidatum.
PubMed: Effects of food factors on signal transduction pathways.
PubMed: Resveratrol analog, 3,4,5,4'-tetrahydroxystilbene, differentially induces pro-apoptotic p53/Bax gene expression and inhibits the growth of transformed cells but not their normal counterparts.
PubMed: Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.
PubMed: Direct Analysis of Resveratrol in Wine by Micellar Electrokinetic Capillary Electrophoresis.
PubMed: Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes.
PubMed: Isolation and characterization of novel stilbene derivatives from Riesling wine.
PubMed: The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine.
PubMed: Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.
PubMed: Analysis of resveratrol in wine by capillary electrophoresis.
PubMed: Occurrence of resveratrol in edible peanuts.
PubMed: Separation of biologically active lipids from red wine.
PubMed: [The Mediterranean diet--healthy but and still delicious].
PubMed: Antioxidant effect of red wine polyphenols on red blood cells.
PubMed: Isolation and identification of stilbenes in two varieties of Polygonum cuspidatum.
PubMed: Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines.
PubMed: Mucin secretion is modulated by luminal factors in the isolated vascularly perfused rat colon.
PubMed: Resveratrol is a potent inhibitor of the dioxygenase activity of lipoxygenase.
PubMed: Capillary electrophoretic determination of resveratrol in wines.
PubMed: Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines.
PubMed: Changes in the phytoalexin content of various Vitis spp. in response to ultraviolet C elicitation.
PubMed: Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical.
PubMed: Piceid, the major resveratrol derivative in grape juices.
PubMed: trans-resveratrol content in commercial peanuts and peanut products.
PubMed: PH-dependent forms of red wine anthocyanins as antioxidants.
PubMed: Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.
PubMed: Resveratrol, a natural product derived from grape, exhibits antiestrogenic activity and inhibits the growth of human breast cancer cells.
PubMed: Stability of resveratrol over time and in the various stages of grape transformation.
PubMed: Resveratrol stimulates the proliferation and differentiation of osteoblastic MC3T3-E1 cells.
PubMed: Resveratrol inhibits cyclooxygenase-2 transcription and activity in phorbol ester-treated human mammary epithelial cells.
PubMed: Chemopreventive agent resveratrol, a natural product derived from grapes, triggers CD95 signaling-dependent apoptosis in human tumor cells.
PubMed: Cancer chemopreventive activity of resveratrol, a natural product derived from grapes.
PubMed: Wine as a biological fluid: history, production, and role in disease prevention.
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