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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 802.40 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 544.00 °F. TCC ( 284.60 °C. ) (est)
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| logP (o/w): | 0.820 (est) |
| Soluble in: |
| | water, 2170 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for prunin usage levels up to: | | | not for fragrance use.
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| Recommendation for prunin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-one |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 92794 |
| Pubchem (sid): | 135049939 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4H-1- | benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-, (2S)- | | 4',5- | dihydroxy-7-glucosyloxyflavanone | | (2S)-7-(b-D- | glucopyranosyloxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one | | (S)-7-(b-D- | glucopyranosyloxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one | | (S)-7-(beta-dextro- | glucopyranosyloxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one | | (2S)-5- | hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl b-D-glucopyranoside | | (S)-5- | hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl b-D-glucopyranoside | | (2S)-5- | hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-one | | (-)- | naringenin 7-b-D-glucoside | | | naringenin 7-O-b-D-glucopyranoside | | | naringenin 7-O-b-D-glucoside | | | naringenin 7-O-glucoside | | 4',5,7- | trihydroxyflavanone 7-O-b-D-glucopyranoside |
Articles:
| PubMed:[Quantitative analysis of six flavonoids of hongzhu capsule by QAMS]. |
| PubMed:Two new dihydroamentoflavone glycosides from Cycas revoluta. |
| PubMed:Computer-guided approach to access the anti-influenza activity of licorice constituents. |
| PubMed:[Identification and characterization of Aspergillus aculeatus JMUdb058 for naringinase production]. |
| PubMed:Development and evaluation of an HPLC method for accurate determinations of enzyme activities of naringinase complex. |
| PubMed:Conformational epitope mapping of Pru du 6, a major allergen from almond nut. |
| PubMed:Prunin- and hesperetin glucoside-alkyl (C4-C18) esters interaction with Jurkat cells plasma membrane: consequences on membrane physical properties and antioxidant capacity. |
| PubMed:Isolation of Prunin from the fruit shell of Bixa orellana and the effect of β-cyclodextrin on its binding with calf thymus DNA. |
| PubMed:Alpha-L-rhamnosidase from Aspergillus clavato-nanicus MTCC-9611 active at alkaline pH. |
| PubMed:Updates on naringinase: structural and biotechnological aspects. |
| PubMed:Enzymatic Synthesis of the Flavone Glucosides, Prunin and Isoquercetin, and the Aglycones, Naringenin and Quercetin, with Selective α-L-Rhamnosidase and β-D-Glucosidase Activities of Naringinase. |
| PubMed:Cloning, expression and patient IgE reactivity of recombinant Pru du 6, an 11S globulin from almond. |
| PubMed:A microarray approach to identify genes involved in seed-pericarp cross-talk and development in peach. |
| PubMed:Antibacterial activity of naringin derivatives against pathogenic strains. |
| PubMed:Molecular characterization and enzymatic hydrolysis of naringin extracted from kinnow peel waste. |
| PubMed:α-Rhamnosidase and β-glucosidase expressed by naringinase immobilized on new ionic liquid sol-gel matrices: Activity and stability studies. |
| PubMed:Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl ester. |
| PubMed:Effects of unripe Citrus hassaku fruits extract and its flavanone glycosides on blood fluidity. |
| PubMed:Crystal structure of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin. |
| PubMed:Metabolism of saikosaponin c and naringin by human intestinal bacteria. |
| PubMed:Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin. |
| PubMed:Protein changes between dormant and dormancy-broken seeds of Prunus campanulata Maxim. |
| PubMed:Stereoisomeric separation of flavanones and flavanone-7-O-glycosides by capillary electrophoresis and determination of interconversion barriers. |
| PubMed:Inhibition of uropathogenic Escherichia coli by cranberry juice: a new antiadherence assay. |
| PubMed:Fractionation of the naringinase complex from Aspergillus terreus by dye affinity chromatography. |
| PubMed:Chiral separation of diastereomeric flavanone-7-O-glycosides in citrus by capillary electrophoresis. |
| PubMed:Thermal inactivation and product inhibition of Aspergillus terreus CECT 2663 alpha-L-rhamnosidase and their role on hydrolysis of naringin solutions. |
| PubMed:Purification and characterization of a beta-glucosidase from Citrus sinensis var. Valencia fruit tissue. |
| PubMed:Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice. |
| PubMed:The thermostable alpha-L-rhamnosidase RamA of Clostridium stercorarium: biochemical characterization and primary structure of a bacterial alpha-L-rhamnoside hydrolase, a new type of inverting glycoside hydrolase. |
| PubMed:Purification, characterization, and substrate specificity of a novel highly glucose-tolerant beta-glucosidase from Aspergillus oryzae. |
| PubMed:Purification and characterization of beta-glucosidase from Bacteroides JY-6, a human intestinal bacterium. |
| PubMed:A linkage map with RFLP and isozyme markers for almond. |
| PubMed:Disruption of the cytokeratin cytoskeleton and inhibition of hepatocytic autophagy by okadaic acid. |
| PubMed:Protection by naringin and some other flavonoids of hepatocytic autophagy and endocytosis against inhibition by okadaic acid. |
| PubMed:Molecular characterization of cDNAs corresponding to genes expressed during almond (Prunus amygdalus Batsch) seed development. |
| PubMed:UDP-rhamnose:flavanone-7-O-glucoside-2''-O-rhamnosyltransferase. Purification and characterization of an enzyme catalyzing the production of bitter compounds in citrus. |
| PubMed:Improvement of hyperglycemia and hyperlipemia in streptozotocin-diabetic rats by a methanolic extract of Prunus davidiana stems and its main component, prunin. |
| PubMed:Antihyperlipidemic effect of flavonoids from Prunus davidiana. |
| PubMed:Flavanone-specific 7-O-glucosyltransferase activity in Citrus paradisi seedlings: purification and characterization. |
| PubMed:Inhibition of growth and xylogenesis and promotion of vacuolation in prunus callus by the flavanone prunin. |
| PubMed:A rapid method for the determination of naringin, prunin, and naringenin applied to the assay of naringinase. |
| PubMed:Induction and characterization of a microsomal flavonoid 3'-hydroxylase from parsley cell cultures. |
| PubMed:Microbial transformation of flavonoids. |
| PubMed:Prunin identification, biological activity and quantitative change in comparison to naringenin in dormant peach buds. |
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3D/inchi