| PubMed:The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality. |
| PubMed:Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers. |
| PubMed:Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS) in jussara (Euterpe edulis) extracts. |
| PubMed:Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols. |
| PubMed:Semisynthesis and spectral characterization of 5-methylpyranopelargonidin and 4-methylfuropelargonidin and their separation and detection in strawberry fruit wine. |
| PubMed:Complete Biosynthesis of Anthocyanins Using E. coli Polycultures. |
| PubMed:Anthocyanin condensed forms do not affect color or chemical stability of purple corn pericarp extracts stored under different pHs. |
| PubMed:Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes. |
| PubMed:Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS. |
| PubMed:Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch. |
| PubMed:Evaluation of phenolic profile and antioxidant capacity in gluten-free flours. |
| PubMed:Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.). |
| PubMed:Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells. |
| PubMed:Fast determination of anthocyanins and free pelargonidin in fruits, fruit juices, and fruit wines by high-performance liquid chromatography using a core-shell column. |
| PubMed:Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms. |
| PubMed:A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line. |
| PubMed:Calcium/calmodulin alleviates substrate inhibition in a strawberry UDP-glucosyltransferase involved in fruit anthocyanin biosynthesis. |
| PubMed:Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature. |
| PubMed:Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels. |
| PubMed:Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins. |
| PubMed:Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink. |
| PubMed:Nutritional and Phytochemical Content of High-Protein Crops. |
| PubMed:Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake. |
| PubMed:Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life. |
| PubMed:Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage. |
| PubMed:Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potential. |
| PubMed:The Dark-Purple Tea Cultivar 'Ziyan' Accumulates a Large Amount of Delphinidin-Related Anthocyanins. |
| PubMed:Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China. |
| PubMed:Nanopharmaceutical approach using pelargonidin towards enhancement of efficacy for prevention of alloxan-induced DNA damage in L6 cells via activation of PARP and p53. |
| PubMed:Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. |
| PubMed:High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates. |
| PubMed:A dose-response evaluation of freeze-dried strawberries independent of fiber content on metabolic indices in abdominally obese individuals with insulin resistance in a randomized, single-blinded, diet-controlled crossover trial. |
| PubMed:Anthocyanidins but not anthocyanins inhibit P-glycoprotein-mediated calcein extrusion - possible implication for orally administered drugs. |
| PubMed:Wild Raspberry Subjected to Simulated Gastrointestinal Digestion Improves the Protective Capacity against Ethyl Carbamate-Induced Oxidative Damage in Caco-2 Cells. |
| PubMed:Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran. |
| PubMed:Anticholinesterase activity of selected phenolic acids and flavonoids - interaction testing in model solutions. |
| PubMed:Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts. |
| PubMed:Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion. |
| PubMed:NMR characterization of novel pyranoanthocyanins derived from the pulp of Panax quinquefolius L. (North American ginseng). |
| PubMed:Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.). |
| PubMed:Intermolecular binding of blueberry pectin-rich fractions and anthocyanin. |
| PubMed:Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC-MS and Imaging Tristimulus Colorimetry. |
| PubMed:Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power. |
| PubMed:Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro. |
| PubMed:Binding effect of proline-rich-proteins (PRPs) on in vitro antimicrobial activity of the flavonoids. |
| PubMed:Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology. |
| PubMed:Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability. |
| PubMed:The simple determination method for anthocyanidin aglycones in fruits using ultra-high-performance liquid chromatography. |
| PubMed:Expression analysis of dihydroflavonol 4-reductase genes in Petunia hybrida. |
| PubMed:Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies. |
| PubMed:Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours. |
| PubMed:Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion. |
| PubMed:Variation of bioactive compounds content of 14 oriental strawberry cultivars. |
| PubMed:Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams. |
| PubMed:Effects of sulfur water extraction on anthocyanins properties of tepals in flower of saffron (Crocus sativus L). |
| PubMed:Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. |
| PubMed:Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones. |
| PubMed:Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes. |
| PubMed:Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca). |
| PubMed:Examination of small molecule losses in 5-methylpyranopelargonidin MS/MS CID spectra by DFT calculations. |
| PubMed:Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry. |
| PubMed:Physicochemical characterisation of four cherry species (Prunus spp.) grown in China. |
| PubMed:Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity. |
| PubMed:Incorporation of strawberries preparation in yoghurt: impact on phytochemicals and milk proteins. |
| PubMed:Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model. |
| PubMed:Phytochemicals preservation in strawberry as affected by pH modulation. |
| PubMed:Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency. |
| PubMed:A food frequency questionnaire validated for estimating dietary flavonoid intake in an Australian population. |
| PubMed:Phytochemical profile, antioxidative and anti-inflammatory potentials of Gynura bicolor DC. |
| PubMed:Variation in the bioactive compound content at three ripening stages of strawberry fruit. |
| PubMed:Characterization of phytochemicals and antioxidant activities of red radish brines during lactic acid fermentation. |
| PubMed:Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality. |
| PubMed:The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells. |
| PubMed:Protective effect of anthocyanidins against sodium dithionite-induced hypoxia injury in C6 glial cells. |
| PubMed:Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. |
| PubMed:Characterization and quantitation of anthocyanins and other phenolics in native Andean potatoes. |
| PubMed:Some anthocyanins could be efficiently absorbed across the gastrointestinal mucosa: extensive presystemic metabolism reduces apparent bioavailability. |
| PubMed:Pelargonidin attenuates PDGF-BB-induced aortic smooth muscle cell proliferation and migration by direct inhibition of focal adhesion kinase. |
| PubMed:Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice. |
| PubMed:Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties. |
| PubMed:Anthocyanin metabolites are abundant and persistent in human urine. |
| PubMed:Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action. |
| PubMed:[Biologically active substances of cornelian cherry fruits (Cornus mas L.)]. |
| PubMed:Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts. |
| PubMed:Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMS(n.). |
| PubMed:Quantitative studies on structure-ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR. |
| PubMed:Examination of molecular mechanism for the enhanced thermal stability of anthocyanins by metal cations and polysaccharides. |
| PubMed:Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins. |
| PubMed:Protection of flavonoids against hypochlorite-induced protein modifications. |
| PubMed:Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration. |
| PubMed:Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice. |
| PubMed:Effects of anthocyanins on the AhR-CYP1A1 signaling pathway in human hepatocytes and human cancer cell lines. |
| PubMed:Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins. |
| PubMed:Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds. |
| PubMed:Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy. |
| PubMed:Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins. |
| PubMed:Characterization and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS. |
| PubMed:Structural elucidation and biological fate of two glucuronyl metabolites of pelargonidin 3-O-β-D-glucopyranoside in rats. |
| PubMed:Phenolic compounds and bioactivities of pigmented rice. |
| PubMed:Purple corn color inhibition of prostate carcinogenesis by targeting cell growth pathways. |
| PubMed:Susceptibility of anthocyanins to ex vivo degradation in human saliva. |
| PubMed:Formation of vitisins and anthocyanin-flavanol adducts during red grape drying. |
| PubMed:Short photoirradiation induces flavonoid synthesis and increases its production in postharvest vegetables. |
| PubMed:Composition of pomegranate juice. |
| PubMed:Analysis of in vitro chemoprevention of genotoxic damage by phytochemicals, as single agents or as combinations. |
| PubMed:Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. |
| PubMed:Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites. |
| PubMed:Interaction between gliadins and anthocyan derivatives. |
| PubMed:Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons. |
| PubMed:Strawberry anthocyanin and its association with postprandial inflammation and insulin. |
| PubMed:Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars. |
| PubMed:Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots. |
| PubMed:The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential. |
| PubMed:Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. |
| PubMed:Antioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberries. |
| PubMed:Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. |
| PubMed:Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius). |
| PubMed:Structure elucidation of peonidin 3,7-o-β-diglucoside isolated from Garnacha Tintorera (Vitis vinifera L.) grapes. |
| PubMed:LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice. |
| PubMed:Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.). |
| PubMed:Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae). |
| PubMed:Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells. |
| PubMed:Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.). |
| PubMed:Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines. |
| PubMed:Influence of cultivation system on bioactive molecules synthesis in strawberries: spin-off on antioxidant and antiproliferative activity. |
| PubMed:Bioavailability of strawberry antioxidants in human subjects. |
| PubMed:Different anthocyanin profiles of the skin and the pulp of Yan7 (Muscat Hamburg x Alicante Bouschet) grape berries. |
| PubMed:Strawberry consumption is associated with increased antioxidant capacity in serum. |
| PubMed:Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis. |
| PubMed:Purple canola: Arabidopsis PAP1 increases antioxidants and phenolics in Brassica napus leaves. |
| PubMed:An examination of anthocyanins' and anthocyanidins' affinity for cannabinoid receptors. |
| PubMed:Effect of cooking, fermentation, dehulling and utensils on antioxidants present in pearl millet rabadi - a traditional fermented food. |
| PubMed:HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars. |
| PubMed:Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska). |
| PubMed:Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines. |
| PubMed:The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury. |
| PubMed:Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth). |
| PubMed:Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL). |
| PubMed:Phenolic compounds in Rosaceae fruits from Ecuador. |
| PubMed:Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants. |
| PubMed:Corn husk as a potential source of anthocyanins. |
| PubMed:Anthocyanin composition of wild bananas in Thailand. |
| PubMed:Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.). |
| PubMed:Improving the screening process for the selection of potato breeding lines with enhanced polyphenolics content. |
| PubMed:Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth. |
| PubMed:Identification of target genes for a MYB-type anthocyanin regulator in Gerbera hybrida. |
| PubMed:CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC. |
| PubMed:Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit. |
| PubMed:Anthocyanin excretion by humans increases linearly with increasing strawberry dose. |
| PubMed:Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits. |
| PubMed:Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols. |
| PubMed:Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes. |
| PubMed:The polyphenolic profiles of common bean (Phaseolus vulgaris L.). |
| PubMed:Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry. |
| PubMed:Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit. |
| PubMed:Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties. |
| PubMed:Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream. |
| PubMed:Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries. |
| PubMed:Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins. |
| PubMed:Antibacterial activity directed isolation of compounds from Punica granatum. |
| PubMed:Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru. |
| PubMed:Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins. |
| PubMed:Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid. |
| PubMed:Antigenotoxic effects of the phytoestrogen pelargonidin chloride and the polyphenol chlorogenic acid. |
| PubMed:Anthocyanins in wild blueberries of Quebec: extraction and identification. |
| PubMed:Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake. |
| PubMed:Metabolomic approach to identifying bioactive compounds in berries: advances toward fruit nutritional enhancement. |
| PubMed:Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity. |
| PubMed:Stability to light, heat, and hydrogen peroxide at different pH values and DPPH radical scavenging activity of acylated anthocyanins from red radish extract. |
| PubMed:Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems. |
| PubMed:Flavonoid content of U.S. fruits, vegetables, and nuts. |
| PubMed:High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity. |
| PubMed:Anthocyanin composition in black, blue, pink, purple, and red cereal grains. |
| PubMed:Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.). |
| PubMed:Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. |
| PubMed:Down-regulation of the strawberry Bet v 1-homologous allergen in concert with the flavonoid biosynthesis pathway in colorless strawberry mutant. |
| PubMed:Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats. |
| PubMed:New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.). |
| PubMed:Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring. |
| PubMed:Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers. |
| PubMed:Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins. |
| PubMed:Rubus fruit juices affect lipid peroxidation in a Drosophila melanogaster model in vivo. |
| PubMed:Anthocyanidins modulate the activity of human DNA topoisomerases I and II and affect cellular DNA integrity. |
| PubMed:Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry. |
| PubMed:Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system. |
| PubMed:Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells. |
| PubMed:Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa). |
| PubMed:Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains. |
| PubMed:Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries. |
| PubMed:Identification of anthocyanins in Rhamnus alaternus L. berries. |
| PubMed:Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables. |
| PubMed:Determination of anthocyanins in Ruscus aculeatus L. berries. |
| PubMed:Ectopic expression of anthocyanin 5-o-glucosyltransferase in potato tuber causes increased resistance to bacteria. |
| PubMed:Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits. |
| PubMed:Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants. |
| PubMed:Phenolic composition of strawberry genotypes at different maturation stages. |
| PubMed:Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.). |
| PubMed:Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). |
| PubMed:Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.). |
| PubMed:Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry. |
| PubMed:New perspectives on proanthocyanidin biochemistry and molecular regulation. |
| PubMed:Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). |
| PubMed:Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. |
| PubMed:Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. |
| PubMed:Identification of reaction products of acylated anthocyanins from red radish with peroxyl radicals. |
| PubMed:Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry. |
| PubMed:Potential functional foods in the traditional Maori diet. |
| PubMed:Antioxidant activity of anthocyanins and their aglycons. |
| PubMed:Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation. |
| PubMed:Cultural system affects fruit quality and antioxidant capacity in strawberries. |
| PubMed:Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties. |
| PubMed:[Stability of anthocyanins in pasteurized juice of blackberry ((Rubus glaucus benth]. |
| PubMed:Anthocyanins from black currants (Ribes nigrum L.). |
| PubMed:Characterization, quantification, and bioactivities of anthocyanins in Cornus species. |
| PubMed:Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages. |
| PubMed:Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin. |
| PubMed:Effect of plant growth temperature on antioxidant capacity in strawberry. |
| PubMed:Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. |
| PubMed:alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins. |
| PubMed:Antioxidant phenolics and flavonoids in common Indian foods. |
| PubMed:The effect of high hydrostatic pressure on the strawberry anthocyanins. |
| PubMed:"Cyclamen Red" colors based on a macrocyclic anthocyanin in carnation flowers. |
| PubMed:Inhibition of aflatoxin B(1) biosynthesis in Aspergillus flavus by anthocyanidins and related flavonoids. |
| PubMed:Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins. |
3D/inchi