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Category:coloring agents, antioxidants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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| Soluble in: |
| | water, 2.805e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Description:odorless |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Blue Pacific Flavors |
| Grape Skin Extract 2x (ENO Liquid)
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| Changsha Organic Herb |
| Bilberry Extract Anthocyanins
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| Changsha Organic Herb |
| Blueberry Extract Anthocyanosides Anthocyanidin
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| Changsha Organic Herb |
| Elderberry Extract
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| Changsha Organic Herb |
| Grape Skin Extract Polyphenols
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| Chr. Hansen A/S |
| Anthocyanin
Flavor: characteristic Anthocyanin is the international food and beverage industry’s preferred natural food colors in shades ranging from orange, red, pink and purple to blue. Chr. Hansen offers a full range of anthocyanin natural food color solutions as well as a range of fruit juice and vegetable concentrates. Anthocyanins offer good light, heat and pH stability in most applications and can withstand pasteurization and ultra-heat treatment (UHT). |
| Chr. Hansen A/S |
| ColorFruit®
Flavor: characteristic ColorFruit® is our range of transparent anthocyanins and carotenes, especially suitable for beverages, but also very used in confectionery, fruit preparations, dairy and ice cream. ColorFruit® shades are bright and range from yellow, orange, red and pink to purple and are excellent replacers of artificial yellows and reds. ColorFruit® offers excellent light, heat and pH stability. |
| Chr. Hansen A/S |
| Ultra Stable Red™
Flavor: characteristic Chr. Hansen introduces the most stable natural red colors for beverages on the market. No longer should beverage producers accept fading, murky colors in their drinks. |
| George Uhe Company |
| Grapeskin Extract
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| Kalsec |
| Kalsec® Anthocyanins
Food Coloring |
| Layn Natural ingredients |
| Billberry Extract Anthocyanins
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| Mission flavors & fragrances |
| Enocianina Solution
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| Penta International |
| ENOCIANINA GRAPE SKIN EXTRACT SINGLE STRENGTH
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| Penta International |
| ENOCIANINA GRAPESKIN EXTRACT DOUBLE STRENGTH
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| Penta International |
| ENOCIANINA POWDER
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| Rung International |
| Anthocyanin Colour Powder
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| Shaanxi Y-Herb Biotechnology |
| Anthocyanidin European Bilberry Extract Powder 36% Anthocyanosides 25% Anthocyanins
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| Shaanxi Y-Herb Biotechnology |
| Natural Aronia Melanocarpa 25% 30% Anthocyanin Powder Aronia Chokeberry Extract
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| Skyherb Technologies |
| Grape Skin Extract, Anthocyanidins 5%,10%
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| Synthite Industries |
| Anthocyanin
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| E-books and Brochures |
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | coloring agents, antioxidants |
| Recommendation for anthocyanins usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for anthocyanins flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | anthocyanidin | | | anthocyanin | | kalsec | anthocyanins | | 1- | benzopyrylium, 2-phenyl- | | anthocyanins | brassica oleracea linne extract | | red | cabbage color (powdered san red RC) | | red | cabbage color (san red RC-DS 51; liquid) | | | enocianina | | | enocianina grape skin extract single strength | | | enocianina grapeskin extract double strength | | | enocianina powder | | | enocianina solution | | | flavylium | | anthocyanins | grape skin extract | | | grape skin extract 2x (ENO liquid) | | | grape skin extract, 30% polyphenols | | | grape skin extract, anthocyanidins 5%,10% | | | grapeskin extract | | anthocyanins | ipomoea batatas poiret extract | | | oenocyanin | | 2- | phenyl-1-benzopyrylium | | 2- | phenylchromenium | | 2- | phenylchromenylium | | | ultra stable red | | anthocyanins | vitis vinifera skin extract |
Articles:
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a group of flavonoids derived from flavonols, which lack the ketone oxygen at the 4-position. they are glycosylated versions of cyanidin, pelargonidin or delphinidin. the conjugated bonds result in blue, red, and purple colors in flowers of plants. Plant pigments of the flavonoid class; they are glycosides that on hydrolysis yield coloured aglycons called anthocyanidins. [ChEBI] Aglycons of anthocyanins; they are oxygenated derivatives of flavylium (2-phenylchromenylium) salts. [ChEBI]
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3D/inchi