laevo-menthol ethylene glycol carbonate
L-menthol ethylene glycol carbonate

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  156324-78-6 L-Menthol ethyleneglycol carbonate 95%

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  L-Menthol Ethylene Glycol Carbonate

CAS Number: 156324-78-6 3D/inchi FDA UNII: 4K3514B1GT Nikkaji Web: J1.544.205K XlogP3-AA: 3.30 (est) Molecular Weight: 244.33108000 Formula: C13 H24 O4 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor enhancers   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 443 L-menthol ethylene glycol carbonate DG SANTE Food Flavourings: 09.842 L-menthol ethylene glycol carbonate FEMA Number: 3805 L-menthol ethylene glycol carbonate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 156324-78-6 ; L-MENTHYL ETHYLENE GLYCOL CARBONATE   Physical Properties: Food Chemicals Codex Listed: No Boiling Point: 357.62 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.000014 mmHg @ 25.00 °C. (est) Flash Point: 261.00 °F. TCC ( 127.10 °C. ) (est) logP (o/w): 3.256 (est) Soluble in:   water, 131.7 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. L-Menthol ethyleneglycol carbonate 95% OQEMA L-Menthol Ethylene Glycol Carbonate Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor enhancers Recommendation for laevo-menthol ethylene glycol carbonate usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 17. Update in publication number(s): 18 Click here to view publication 17   average usual ppm average maximum ppm baked goods: 60.00000 250.00000 beverages(nonalcoholic): 30.00000 120.00000 beverages(alcoholic): 100.00000 400.00000 breakfast cereal: 15.00000 60.00000 cheese: 15.00000 60.00000 chewing gum: 5000.00000 20000.00000 condiments / relishes: 100.00000 400.00000 confectionery froastings: 500.00000 2000.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 30.00000 120.00000 fruit ices: 100.00000 400.00000 gelatins / puddings: 500.00000 2000.00000 granulated sugar: - - gravies: 25.00000 100.00000 hard candy: 500.00000 2000.00000 imitation dairy: 15.00000 60.00000 instant coffee / tea: 100.00000 400.00000 jams / jellies: - - meat products: - - milk products: 200.00000 800.00000 nut products: - - other grains: - - poultry: - - processed fruits: 100.00000 400.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: 25.00000 100.00000 soft candy: 500.00000 2000.00000 soups: 25.00000 100.00000 sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :189860 National Institute of Allergy and Infectious Diseases:Data 2-hydroxyethyl [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] carbonate Chemidplus:0156324786   References: Leffingwell: Chirality or Article   2-hydroxyethyl [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] carbonate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 189860 Pubchem (sid): 135168343   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB36141 FooDB: FDB014992 ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   carbonic acid, 2-hydroxyethyl 5-methyl-2-(1-methylethyl)cyclohexyl ester, (1R-(1a,2b,5a))-   frescolat MGC (1R-(1alpha,2beta,5alpha))-2- hydroxyethyl 5-methyl-2-(1-methyl ethyl) cyclohexyl carbonate 2- hydroxyethyl 5-methyl-2-(1-methylethyl)cyclohexyl carbonate (1R-(1a,2b,5a))- 2- hydroxyethyl [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] carbonate L- menthol ethylene glycol carbonate L- menthyl ethylene glycol carbonate laevo- menthyl ethylene glycol carbonate   menthyl ethylene glycol carbonate, L-   menthyl glycol carbonate   Articles:   None found yet. Try the PubMed Search.

Notes: Physiol. cooling agent used in foods. Strong mint flavorant used in chewing gum