squalene, 7683-64-9

Articles:

PubMed:Physicochemical properties, antioxidant activities and protective effect against acute ethanol-induced hepatic injury in mice of foxtail millet (Setaria italica) bran oil.

J-Stage:Thraustochytrid Aurantiochytrium sp. 18W-13a Accummulates High Amounts of Squalene

PubMed:Cholesterol metabolism and serum non-cholesterol sterols: summary of 13 plant stanol ester interventions.

PubMed:The anti-aging effects of Ludwigia octovalvis on Drosophila melanogaster and SAMP8 mice.

PubMed:Online LC-GC-based analysis of minor lipids in various tree nuts and peanuts.

PubMed:Cloning and characterization of squalene synthase gene from Poria cocos and its up-regulation by methyl jasmonate.

PubMed:A physiologically-based pharmacokinetic (PBPK) model of squalene-containing adjuvant in human vaccines.

PubMed:Enhancement of skin radical scavenging activity and stratum corneum lipids after the application of a hyperforin-rich cream.

PubMed:The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece.

PubMed:Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.

PubMed:Evaluation of γ-oryzanol content and composition from the grains of pigmented rice-germplasms by LC-DAD-ESI/MS.

PubMed:Genotoxicity assessment of vaccine adjuvant squalene.

PubMed:The revival of Amaranth as a third-millennium food.

PubMed:A novel approach to enhancing ganoderic acid production by Ganoderma lucidum using apoptosis induction.

PubMed:Formulated squalene for food related applications.

PubMed:Effect of baking of sardine (Sardina pilchardus) and frying of anchovy (Engraulis encrasicholus) in olive and sunflower oil on their quality.

PubMed:Discrimination against diacylglycerol ethers in lipase-catalysed ethanolysis of shark liver oil.

PubMed:Novel bio-active lipid nanocarriers for the stabilization and sustained release of sitosterol.

PubMed:Lignans and triterpenes from the root of Pseuderanthemum carruthersii var. atropurpureum.

PubMed:Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.

PubMed:Recovery of squalene from wine lees using ultrasound assisted extraction-a feasibility study.

PubMed:Enhanced production of ganoderic acids and cytotoxicity of Ganoderma lucidum using solid-medium culture.

PubMed:Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development.

PubMed:Flavonoids with potent antioxidant activity found in young green barley leaves.

PubMed:Squalene ameliorates atherosclerotic lesions through the reduction of CD36 scavenger receptor expression in macrophages.

PubMed:Bioactive compounds and nutritional significance of virgin argan oil--an edible oil with potential as a functional food.

PubMed:Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)-A Review.

PubMed:Investigation of unsaponifiable matter of plant oils and isolation of eight phytosterols by means of high-speed counter-current chromatography.

PubMed:Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature.

PubMed:Biological importance and applications of squalene and squalane.

PubMed:Anti-inflammatory effects of polyphenolic-enriched red raspberry extract in an antigen-induced arthritis rat model.

PubMed:The influence of bearing cycles on olive oil quality response to irrigation.

PubMed:Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv.

PubMed:Enhanced squalene production by wild-type Saccharomyces cerevisiae strains using safe chemical means.

PubMed:Modulation of doxorubicin-induced genotoxicity by squalene in Balb/c mice.

PubMed:MF59 adjuvant enhances diversity and affinity of antibody-mediated immune response to pandemic influenza vaccines.

PubMed:The effect of consecutive steps of refining on squalene content of vegetable oils.

PubMed:Farnesyl pyrophosphate regulates adipocyte functions as an endogenous PPARγ agonist.

PubMed:An unusual plant triterpene synthase with predominant α-amyrin-producing activity identified by characterizing oxidosqualene cyclases from Malus × domestica.

PubMed:New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil.

PubMed:Influence of harvest method and period on olive oil composition: an NMR and statistical study.

PubMed:Squalene as novel food factor.

PubMed:On the effects of a plant extract of Orthosiphon stamineus on sebum-related skin imperfections.

PubMed:gamma-Tocotrienol reduces squalene hydroperoxide-induced inflammatory responses in HaCaT keratinocytes.

PubMed:Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction.

PubMed:Enhanced production of squalene in the thraustochytrid Aurantiochytrium mangrovei by medium optimization and treatment with terbinafine.

PubMed:Cytoprotective effects of DL-alpha-lipoic acid or squalene on cyclophosphamide-induced oxidative injury: an experimental study on rat myocardium, testicles and urinary bladder.

PubMed:High throughput screening of mutants of oat that are defective in triterpene synthesis.

PubMed:Observations on squalene accumulation in Saccharomyces cerevisiae due to the manipulation of HMG2 and ERG6.

PubMed:Optimization of nitrogen source for enhanced production of squalene from thraustochytrid Aurantiochytrium sp.

PubMed:Vaccines with MF59 adjuvant expand the antibody repertoire to target protective sites of pandemic avian H5N1 influenza virus.

PubMed:Cloning and characterization of the lanosterol 14alpha-demethylase gene from Antrodia cinnamomea.

PubMed:Analysis of sterol and other components present in unsaponifiable matters of mahua, sal and mango kernel oil.

PubMed:13C nuclear magnetic resonance spectroscopic detection of the adulteration of extra virgin olive oils extracted from different cultivars with cold-pressed hazelnut oil.

PubMed:Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells.

PubMed:Novel fractionation method for squalene and phytosterols contained in the deodorization distillate of rice bran oil.

PubMed:[Culture of transgenic Glycyrrhiza uralensis hairy root with licorice squalene synthase (SQS) gene].

PubMed:Terpene-mediated parasitoid host location behavior on transgenic and classically bred apple genotypes.

PubMed:Synthesis and characterization of a structured lipid from amaranth oil as a partial fat substitute in milk-based infant formula.

PubMed:Gingival vascular damage in atherosclerotic rabbits: hydroxytyrosol and squalene benefits.

PubMed:Squalene versus ergosterol formation using Saccharomyces cerevisiae: combined effect of oxygen supply, inoculum size, and fermentation time on yield and selectivity of the bioprocess.

PubMed:Improved separation and quantification of neutral and polar lipid classes by HPLC-ELSD using a monolithic silica phase: application to exceptional marine lipids.

PubMed:Characterization and quantification of the aliphatic hydrocarbon fraction during linseed development ( Linum usitatissimum L.).

PubMed:[The oil, fatty acid and squalene content of varieties of raw and processed amaranth grain].

PubMed:Screening and characterization of squalene-producing thraustochytrids from Hong Kong mangroves.

PubMed:Plant stanol ester spreads as components of a balanced diet for pregnant and breast-feeding women: evaluation of clinical safety.

PubMed:Processing stability of squalene in amaranth and antioxidant potential of amaranth extract.

PubMed:Chemical characterization and DNA tracking of Sardinian botargo by Mugil cephalus from different geographical origins.

PubMed:Lipase catalyzed synthesis of neutral glycerides rich in micronutrients from rice bran oil fatty acid distillate.

PubMed:Chemical composition of Greek avgotaracho prepared from mullet (Mugil cephalus): nutritional and health benefits.

PubMed:Comparison of the skin sensitizing potential of unsaturated compounds as assessed by the murine local lymph node assay (LLNA) and the guinea pig maximization test (GPMT).

PubMed:Isolation and structural determination of squalene synthase inhibitor from Prunus mume fruit.

PubMed:Supercritical carbon dioxide fractionation of nonesterified alkoxyglycerols obtained from shark liver oil.

PubMed:[Changes in lipid metabolism in patients in the active phase of Crohn's disease].

PubMed:How heating affects extra virgin olive oil quality indexes and chemical composition.

PubMed:Synthesis and antifungal activity of a series of N-substituted [2-(2,4-dichlorophenyl)-3-(1,2,4-triazol-1-yl)]propylamines.

PubMed:Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer.

PubMed:Ion-trap tandem mass spectrometric analysis of squalene monohydroperoxide isomers in sunlight-exposed human skin.

PubMed:Exudation of allelopathic substances in buckwheat (Fagopyrum esculentum Moench).

PubMed:Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes.

PubMed:Cholesterol synthesis prevails over absorption in metabolic syndrome.

PubMed:[Virgin olive oil. From legend to scientific knowledge of the nutraceutical aspects].

PubMed:Importance of functional foods in the Mediterranean diet.

PubMed:Antioxidant activities and volatile constituents of various essential oils.

PubMed:Moderate increase in dietary sucrose does not influence fasting or postprandial serum lipids regardless of the presence of apolipoprotein E2 allele in healthy subjects.

PubMed:Cardioprotective effect of squalene on lipid profile in isoprenaline-induced myocardial infarction in rats.

PubMed:Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.

PubMed:Protection against Western diet-induced obesity and hepatic steatosis in liver fatty acid-binding protein knockout mice.

PubMed:Design, synthesis, and biological evaluation of new (2E,6E)-10-(dimethylamino)-3,7-dimethyl-2,6-decadien-1-ol ethers as inhibitors of human and Trypanosoma cruzi oxidosqualene cyclase.

PubMed:Analysis of unsaponifiable compounds of edible oils by automated on-line coupling reversed-phase liquid chromatography-gas chromatography using the through oven transfer adsorption desorption interface.

PubMed:Distribution of Vitamin E, squalene, epicatechin, and rutin in common buckwheat plants (Fagopyrum esculentum Moench).

PubMed:[Functional components in fish and algae oils].

PubMed:Polyunsaturated fatty acids, phytosterols and cholesterol metabolism in the Mediterranean diet.

PubMed:Components of olive oil and chemoprevention of colorectal cancer.

PubMed:Effect of the difference in vehicles on gene expression in the rat liver--analysis of the control data in the Toxicogenomics Project Database.

PubMed:Laser desorption/ionization time-of-flight mass spectrometry of squalene in oil samples.

PubMed:Race is on for flu vaccine.

PubMed:New phenylenediamine antiozonants for commodities based on natural and synthetic rubber.

PubMed:Variation of chemical composition of the lipophilic extracts from yellow birch (Betula alleghaniensis) foliage.

PubMed:Relation between the endogenous antioxidant system and the quality of extra virgin olive oil under accelerated storage conditions.

PubMed:Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate.

PubMed:Analysis of minor components in olive oil.

PubMed:A real-time polymerase chain reaction-based method for rapid and specific detection of spoilage Alicyclobacillus spp. in apple juice.

PubMed:Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves.

PubMed:Analysis of gene expression in the bovine corpus luteum through generation and characterisation of 960 ESTs.

PubMed:Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.

PubMed:Influence of agronomic variables on the composition of mate tea leaves (Ilex paraguariensis) extracts obtained from CO2 extraction at 30 degrees C and 175 bar.

PubMed:Extraction and characterization of volatile compounds in Maytenus ilicifolia, using high-pressure CO2.

PubMed:Fatty acid composition and squalene content of the marine microalga Schizochytrium mangrovei.

PubMed:Squalene in oils and fats from domestic and commercial fryings of potatoes.

PubMed:Supercritical carbon dioxide extraction of oil and squalene from amaranthus grain.

PubMed:Oil and squalene in amaranthus grain and leaf.

PubMed:Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.

PubMed:Phytonutrient deficiency: the place of palm fruit.

PubMed:Triacylglycerol and fatty acid compositions of French virgin olive oils. Characterization by chemometrics.

PubMed:Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects.

PubMed:Effect of squalene and shark liver oil on serum cholesterol level in hamsters.

PubMed:3,4-Dihydroxymandelic acid, a noradrenalin metabolite with powerful antioxidative potential.

PubMed:Rate of degradation of alpha-tocopherol, squalene, phenolics, and polyunsaturated fatty acids in olive oil during different storage conditions.

PubMed:Squalene content and antioxidant activity of Terminalia catappa leaves and seeds.

PubMed:Determination of esters of fatty acids with low molecular weight alcohols in olive oils.

PubMed:Olive oil as a functional food: epidemiology and nutritional approaches.

PubMed:Biological properties of olive oil phytochemicals.

PubMed:Phytosterol content in American ginseng seed oil.

PubMed:Stability of virgin olive oil. 2. Photo-oxidation studies.

PubMed:Stability of virgin olive oil. 1. Autoxidation studies.

PubMed:Extraction and purification of squalene from amaranthus grain.

PubMed:Interpretation of Fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils.

PubMed:Changes in lipids and sterols during composting.

PubMed:Comparing palmolein with different predominantly monounsaturated oils: effect on plasma lipids.

PubMed:An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets.

PubMed:Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene.

PubMed:First report of the characterization of the threatened plant species Amaranthus pumilus (Seabeach amaranth).

PubMed:Unsaponifiable lipid constituents of some underutilized tropical seed oils.

PubMed:On the role of squalene in olive oil stability.

PubMed:Increased carotenoid production by the food yeast Candida utilis through metabolic engineering of the isoprenoid pathway.

PubMed:Inhibition of ergosterol biosynthesis is not accompanied by a change in fatty acid composition in Saccharomyces cerevisiae treated with the antifungal agent 6-amino-2-n-pentylthiobenzothiazole.

PubMed:Amaranth and its oil inhibit cholesterol biosynthesis in 6-week-old female chickens.

PubMed:Inhibition of sterol 4-demethylation in Candida albicans by 6-amino-2-n-pentylthiobenzothiazole, a novel mechanism of action for an antifungal agent.

PubMed:Simultaneous liquid chromatographic determination of cholesterol, phytosterols and tocopherols in foods.

PubMed:Regulation of squalene synthetase activity in rat liver: elevation by cholestyramine, but no diurnal variation.

PubMed:[Studies on therapeutic effect of 13-cis retinoic acid and squalene on symptoms of PCDFs poisoning in monkeys].

PubMed:Biochemical controls of liver cholesterol biosynthesis.

PubMed:The composition of a simulated American diet. Comparison of chemical analyses and estimates from food composition tables.

PubMed:Measurement of squalene in human tissues and plasma: validation and application.

PubMed:Quantitative changes in some unsaponifiable components of soya bean oil due to refining.

PubMed:Model studies in terpene biosynthesis.

PubMed:Hydrocarbons in digestive tract and liver of a basking shark.

PubMed:VITAMIN A AND ISOPRENOID SYNTHESIS IN THE RAT.

squalene
2,6,10,15,19,23-hexamethyl-2,6,10,14,18,22-tetracosahexaene

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Articles:

squalene 2,6,10,15,19,23-hexamethyl-2,6,10,14,18,22-tetracosahexaene

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Articles:

squalene
2,6,10,15,19,23-hexamethyl-2,6,10,14,18,22-tetracosahexaene