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Category:antioxidant in food
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | antioxidant in food |
| Recommendation for anoxomer usage levels up to: | | | not for fragrance use.
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| Recommendation for anoxomer flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1,4- | benzenediol, 2-(1,1-dimethylethyl)-, polymer with diethenylbenzene, 4-(1,1-dimethylethyl)phenol, 4-methoxyphenol, 4,4' | | 1,4- | benzenediol, 2-(1,1-dimethylethyl)-, polymer with diethenylbenzene, 4-(1,1-dimethylethyl)phenol, 4-methoxyphenol, 4,4'-(1-methylethylidene)bis(phenol) and 4-met | | tert- | butylhydroquinone polymer with divinylbenzene, p-tert-butylphenol, p-methoxyphenol, 4,4'-isopropylidenediphenol and p-cresol | | | poly AO-79 | | | poly(bisphenol A-co-tert-butyl hydroquinone-co-para-tert-butyl phenol-co-para-cresol-co-divinyl benzene-co-4-methoxyphenol) | | | poly(bisphenol A-co-tert-butylhydroquinone-co-p-tert-butylphenol-co-p-cresol-co-divinylbenzene-co-4-methoxyphenol) |
Articles:
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3D/inchi