neomycin phosphotransferase II, 58943-39-8

Supplier Sponsors

CAS Number:	58943-39-8
FDA UNII:	Search

Category:enzyme preparations and microorganisms

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
FDA Mainterm (SATF):	58943-39-8 ; AMINOGLYCOSIDE 3'-PHOSPHOTRANSFERASE II
FDA Regulation:
FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION Subpart B--Enzyme Preparations and Microorganisms Sec. 173.170 Aminoglycoside 3'-phosphotransferase II.

Physical Properties:

Food Chemicals Codex Listed:

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

None found

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
enzyme preparations and microorganisms
Recommendation for neomycin phosphotransferase II usage levels up to:
	not for fragrance use.

Recommendation for neomycin phosphotransferase II flavor usage levels up to:
	not for flavor use.

Safety References:

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0058943398

References:

Pubchem (sid):

135305093

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	Search
FooDB:	FDB008939
FDA Listing of Food Additive Status:	View
VCF-Online:	VCF Volatile Compounds in Food

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

	kanamycin Search PMC Picture
	kanamycin-neomycin Search PMC Picture
	neomycin Search PMC Picture
	phosphotransferase II Search PMC Picture

Synonyms:

	aminoglycoside 3'-O-phosphotransferase II
	aminoglycoside 3'-phosphotransferase II
	kanamycin phosphotransferase II
	kanamycin-neomycin phosphotransferase II

Articles:

PubMed:Loop-mediated isothermal amplification: rapid visual and real-time methods for detection of genetically modified crops.

PubMed:Purple-leaved Ficus lyrata plants produced by overexpressing a grapevine VvMybA1 gene.

PubMed:Highly efficient sorghum transformation.

PubMed:Expression of PAT and NPT II proteins during the developmental stages of a genetically modified pepper developed in Korea.

PubMed:No unintended impacts of transgenic pine (Pinus radiata) trees on above ground invertebrate communities.

PubMed:Tepary bean (Phaseolus acutifolius).

PubMed:Transgenic Pinus radiata from Agrobacterium tumefaciens-mediated transformation of cotyledons.

PubMed:Assessment of screening methods for the identification of genetically modified potatoes in raw materials and finished products.

PubMed:[Detection of recombinant DNA from genetically modified papaya].

PubMed:Genetically modified organisms in food-screening and specific detection by polymerase chain reaction.

PubMed:Development of a clinical protocol for hepatic gene transfer: lessons learned in preclinical studies.

Notes:

a class of enzymes that inactivate aminocyclitol-aminoglycoside antibiotics (aminoglycosides) by regiospecific phosphorylation of the 3' and/or 5' hydroxyl. Used as a food additive [EAFUS]

Top of Page Home

neomycin phosphotransferase II aminoglycoside 3'-O-phosphotransferase II

Supplier Sponsors

Articles:

neomycin phosphotransferase II
aminoglycoside 3'-O-phosphotransferase II