| PubMed:Phytochemical Screening: Antioxidant and Antibacterial Properties of Potamogeton Species in Order to Obtain Valuable Feed Additives. |
| PubMed:Tannic acid functionalized graphene hydrogel for entrapping gold nanoparticles with high catalytic performance toward dye reduction. |
| PubMed:Effect of tannic acid, resveratrol and its derivatives, on oxidative damage and apoptosis in human neutrophils. |
| PubMed:Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles. |
| PubMed:Antioxidant potential of indigenous cyanobacterial strains in relation with their phenolic and flavonoid contents. |
| PubMed:Thermal properties of tannin extracted from Anacardium occidentale L. using TGA and FT-IR spectroscopy. |
| PubMed:Effect of tannic acid-fish scale gelatin hydrolysate hybrid nanoparticles on intestinal barrier function and α-amylase activity. |
| PubMed:Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1. |
| PubMed:Identification of the chemical constituents in aqueous extract of Zhi-Qiao and evaluation of its antidepressant effect. |
| PubMed:Anti-hypercholesterolemic effect of kenaf (Hibiscus cannabinus L.) seed on high-fat diet Sprague dawley rats. |
| PubMed:The optimum conditions for the extraction of antioxidant compounds from the Persian gulf green algae (Chaetomorpha sp.) using response surface methodology. |
| PubMed:Representative Literature on the Phytonutrients Category: Phenolic Acids. |
| PubMed:Characterization of Indian beers: chemical composition and antioxidant potential. |
| PubMed:Inhibitory effects of tannic acid in the early stage of 3T3-L1 preadipocytes differentiation by down-regulating PPARγ expression. |
| PubMed:Identification of new inhibitors for human hematopoietic prostaglandin D2 synthase among FDA-approved drugs and other compounds. |
| PubMed:Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro. |
| PubMed:Effect of phytic acid, tannic acid and pectin on fasting iron bioavailability both in the presence and absence of calcium. |
| PubMed:Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions. |
| PubMed:Hydrothermal pretreatment enhanced enzymatic hydrolysis and glucose production from oil palm biomass. |
| PubMed:Screening of inhibitors for mushroom tyrosinase using surface plasmon resonance. |
| PubMed:Different solvent fractions of Acanthopanax senticosus harms exert antioxidant and anti-inflammatory activities and inhibit the human Kv1.3 channel. |
| PubMed:Tannins and extracts of fruit byproducts: antibacterial activity against foodborne bacteria and antioxidant capacity. |
| PubMed:Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion. |
| PubMed:Oxidant-induced damage to equine erythrocytes from exposure to Pistacia atlantica, Pistacia terebinthus, and Pistacia chinensis. |
| PubMed:Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo models. |
| PubMed:Haze activity of different barley trypsin inhibitors of the chloroform/methanol type (BTI-CMe). |
| PubMed:Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds. |
| PubMed:Modification of fish skin collagen film and absorption property of tannic acid. |
| PubMed:Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor. |
| PubMed:A novel calcium supplement prepared by phytoferritin nanocages protects against absorption inhibitors through a unique pathway. |
| PubMed:Tannic acid functionalized N-doped graphene modified glassy carbon electrode for the determination of bisphenol A in food package. |
| PubMed:Novel trends for use of microbial tannases. |
| PubMed:Carotenoids, but not vitamin A, improve iron uptake and ferritin synthesis by Caco-2 cells from ferrous fumarate and NaFe-EDTA. |
| PubMed:Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake. |
| PubMed:Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extraction. |
| PubMed:Response of multiple generations of semilooper, Achaea janata feeding on castor to elevated CO2. |
| PubMed:Effect of calcium, tannic acid, phytic acid and pectin over iron uptake in an in vitro Caco-2 cell model. |
| PubMed:A comparative study of the antioxidant scavenging activity of green tea, black tea and coffee extracts: a kinetic approach. |
| PubMed:Some factors affecting tannase production by Aspergillus niger Van Tieghem. |
| PubMed:Tannic Acid influence on lead and cadmium accumulation in the hearts and lungs of rats. |
| PubMed:Production of tannase under solid-state fermentation and its application in detannification of guava juice. |
| PubMed:Devices for the endoscopic treatment of hemorrhoids. |
| PubMed:Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships. |
| PubMed:Acorn selection by the wood mouse Apodemus sylvaticus: a semi-controlled experiment in a Mediterranean environment. |
| PubMed:Dietary antioxidant activities in different germplasms of Mucuna. |
| PubMed:Compositional, nutritional, and functional characteristics of instant teas produced from low- and high-quality black teas. |
| PubMed:Effects of elevated atmospheric CO2 on competition between the mosquitoes Aedes albopictus and Ae. triseriatus via changes in litter quality and production. |
| PubMed:Characterization of peptides in ensiled alfalfa treated with different chemical additives. |
| PubMed:Crystal structure of tannase from Lactobacillus plantarum. |
| PubMed:Microencapsulation of tannic acid for oral administration to inhibit carbohydrate digestion in the gastrointestinal tract. |
| PubMed:Non-covalent crosslinkers for electrospun chitosan fibers. |
| PubMed:Protective effect of tannic acid on the brain of adult rats exposed to cadmium and lead. |
| PubMed:Study of the adsorption of Cr(VI) by tannic acid immobilised powdered activated carbon from micro-polluted water in the presence of dissolved humic acid. |
| PubMed:Impact of elevated CO₂ on tobacco caterpillar, Spodoptera litura on peanut, Arachis hypogea. |
| PubMed:Development of a portable taste sensor with a lipid/polymer membrane. |
| PubMed:Combination of quercetin and tannic acid in inhibiting 26S proteasome affects S5a and 20S expression, and accumulation of ubiquitin resulted in apoptosis in cancer chemoprevention. |
| PubMed:Retardation of myoglobin and haemoglobin-mediated lipid oxidation in washed bighead carp by phenolic compounds. |
| PubMed:Evidence for an enhancing effect of alginate on iron availability in Caco-2 cells. |
| PubMed:Removing peanut allergens by tannic acid. |
| PubMed:Evaluating cell specific cytotoxicity of differentially charged silver nanoparticles. |
| PubMed:Measurements of thermodynamic and optical properties of selected aqueous organic and organic-inorganic mixtures of atmospheric relevance. |
| PubMed:Inactivation of human norovirus surrogates by benzalkonium chloride, potassium peroxymonosulfate, tannic acid, and gallic acid. |
| PubMed:Cholorpheniramine tannate complexes: physicochemical, chemometric, and taste masking evaluation. |
| PubMed:Rapid assessment of endpoint antioxidant capacity of red wines through microchemical methods using a kinetic matching approach. |
| PubMed:Characterization of taste-active compounds of various cherry wines and their correlation with sensory attributes. |
| PubMed:Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: a model for interaction between naturally-occurring components in foodstuffs. |
| PubMed:Tolerance to dietary phenolics and diet breadth in three seed-eating birds: implications for Graminivory. |
| PubMed:Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films. |
| PubMed:Flavor characteristics of seven grades of black tea produced in Turkey. |
| PubMed:Total phenolic content, consumer acceptance, and instrumental analysis of bread made with grape seed flour. |
| PubMed:Removal of Cr(VI) from low-temperature micro-polluted surface water by tannic acid immobilized powdered activated carbon. |
| PubMed:Phytochemical Composition, Antioxidant and Xanthine Oxidase Inhibitory Activities of Amaranthus cruentus L. and Amaranthus hybridus L. Extracts. |
| PubMed:Interspecific differences in tannin intakes of forest-dwelling rodents in the wild revealed by a new method using fecal proline content. |
| PubMed:Heat treatment to modify the structural and physical properties of chitosan-based films. |
| PubMed:Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties. |
| PubMed:FDA-approved drugs that protect mammalian neurons from glucose toxicity slow aging dependent on cbp and protect against proteotoxicity. |
| PubMed:Characterization of a Basidiomycete fungus from stored sugar beet roots. |
| PubMed:Tannate complexes of antihistaminic drug: sustained release and taste masking approaches. |
| PubMed:Aversive effect of tannic acid on drinking behavior in mice of an inbred strain: potential animal model for assessing astringency. |
| PubMed:Optimization of tannase production by Aspergillus niger in solid-state packed-bed bioreactor. |
| PubMed:Catalytical Properties of Free and Immobilized Aspergillus niger Tannase. |
| PubMed:A new process for simultaneous production of tannase and phytase by Paecilomyces variotii in solid-state fermentation of orange pomace. |
| PubMed:Synthesis of propyl gallate by transesterification of tannic acid in aqueous media catalysed by immobilised derivatives of tannase from Lactobacillus plantarum. |
| PubMed:Catalytic and thermodynamic properties of a tannase produced by Aspergillus niger GH1 grown on polyurethane foam. |
| PubMed:A tannic acid-based medical food, Cesinex(®), exhibits broad-spectrum antidiarrheal properties: a mechanistic and clinical study. |
| PubMed:Tannic acid is more effective than clofibrate for the elevation of hepatic β-oxidation and the inhibition of 3-hydroxy-3-methyl-glutaryl-CoA reductase and aortic lesion formation in apo E-deficient mice. |
| PubMed:Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analyses. |
| PubMed:Modulation of genotoxicity and DNA repair by plant monoterpenes camphor, eucalyptol and thujone in Escherichia coli and mammalian cells. |
| PubMed:Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains. |
| PubMed:Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage. |
| PubMed:Dietary ligands as determinants of iron-zinc interactions at the absorptive enterocyte. |
| PubMed:First identification of tannin-binding proteins in saliva of Papio hamadryas using MS/MS mass spectrometry. |
| PubMed:Differential properties of Aspergillus niger tannase produced under solid-state and submerged fermentations. |
| PubMed:Immobilization of Paecilomyces variotii tannase and properties of the immobilized enzyme. |
| PubMed:Isolation and characterization of a novel tannase from a metagenomic library. |
| PubMed:Individual astringency responsiveness affects the acceptance of phenol-rich foods. |
| PubMed:Propyl gallate synthesis using acidophilic tannase and simultaneous production of tannase and gallic acid by marine Aspergillus awamori BTMFW032. |
| PubMed:Damage to the intestinal epithelial barrier by antibiotic pretreatment of salmonella-infected rats is lessened by dietary calcium or tannic acid. |
| PubMed:Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. |
| PubMed:Effects of tannic acid on gluten protein structure, dough properties and bread quality of Chinese wheat. |
| PubMed:Quantitative determination of interactions between tannic acid and a model protein using diffusion and precipitation assays on cellulose membranes. |
| PubMed:Antioxidant activity and hepatoprotective property of leaf extracts of Boerhaavia diffusa Linn against acetaminophen-induced liver damage in rats. |
| PubMed:Polyphenol-rich beverages enhance zinc uptake and metallothionein expression in Caco-2 cells. |
| PubMed:Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii. |
| PubMed:Chemical modification of gelatin by a natural phenolic cross-linker, tannic acid. |
| PubMed:Hydrolysis of tannic acid catalyzed by immobilized-stabilized derivatives of Tannase from Lactobacillus plantarum. |
| PubMed:Antioxidant activity and chemical difference in fruit of different Actinidia sp. |
| PubMed:Screening of phenolic antioxidants for their inhibitory activity against foodborne Staphylococcus aureus strains. |
| PubMed:Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant. |
| PubMed:Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal. |
| PubMed:Ogataea pignaliae sp. nov., the teleomorph of Candida pignaliae. |
| PubMed:Analysis of the polyphenols content in medicinal plants based on the reduction of Cu(II)/bicinchoninic complexes. |
| PubMed:Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth. |
| PubMed:The potential health benefits of legumes as a good source of dietary fibre. |
| PubMed:Characterization And Application Of Tannase Produced By Aspergillus Niger ITCC 6514.07 On Pomegranate Rind. |
| PubMed:Production and physicochemical properties of recombinant Lactobacillus plantarum tannase. |
| PubMed:Limitations of the tetramethylmurexide assay for investigating the Fe(II) chelation activity of phenolic compounds. |
| PubMed:Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model. |
| PubMed:Influence of dissolved organic matter and invertebrates on the function of microbial films in groundwater. |
| PubMed:Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7. |
| PubMed:Saliva characteristics and individual sensitivity to phenolic astringent stimuli. |
| PubMed:Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extracts. |
| PubMed:Development of feeding selectivity and consistency in food choice over 5 years in fallow deer. |
| PubMed:Studies on Indian green leafy vegetables for their antioxidant activity. |
| PubMed:Effect of dietary ligands and food matrices on zinc uptake in Caco-2 cells: implications in assessing zinc bioavailability. |
| PubMed:Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model. |
| PubMed:Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli O157:H7. |
| PubMed:Very rapid quantification of malondialdehyde (MDA) in rat brain exposed to lead, aluminium and phenolic antioxidants by high-performance liquid chromatography-fluorescence detection. |
| PubMed:Dietary and nutritional biomarkers of lens degeneration, oxidative stress and micronutrient inadequacies in Indian cataract patients. |
| PubMed:Inhibition of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii by plant oil aromatics. |
| PubMed:Effect of naturally occurring phenolic acids on the expression of glutathione S-transferase isozymes in the rat. |
| PubMed:Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T. |
| PubMed:The influence of dietary tannin supplementation on digestive performance in captive black rhinoceros (Diceros bicornis). |
| PubMed:Safety tests and antinutrient analyses of noni (Morinda citrifolia L.) leaf. |
| PubMed:Assay-guided fractionation study of alpha-amylase inhibitors from Garcinia mangostana pericarp. |
| PubMed:The inhibitory effect of tannic acid on cytochrome P450 enzymes and NADPH-CYP reductase in rat and human liver microsomes. |
| PubMed:Cytotoxic effect of gallic acid on testicular cell lines with increasing H2O2 level in GC-1 spg cells. |
| PubMed:Influence of dietary catechols on the growth of enteropathogenic bacteria. |
| PubMed:Food color, flavor, and conditioned avoidance among red-winged blackbirds. |
| PubMed:Abrogation of thioacetamide-induced biochemical events of hepatic tumor promotion stage by tannic acid in Wistar rats. |
| PubMed:Mycotoxins in edible tree nuts. |
| PubMed:Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts. |
| PubMed:Lipid-lowering effect of hot water-soluble extracts of Saururus chinensis Bail on rats fed high fat diets. |
| PubMed:Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching. |
| PubMed:The efficacy of protective effects of tannic acid, gallic acid, ellagic acid, and propyl gallate against hydrogen peroxide-induced oxidative stress and DNA damages in IMR-90 cells. |
| PubMed:Tannic acid induces in vitro acantholysis of keratinocytes via IL-1alpha and TNF-alpha. |
| PubMed:Flow field-flow fractionation-inductively coupled optical emission spectrometric investigation of the size-based distribution of iron complexed to phytic and tannic acids in a food suspension: implications for iron availability. |
| PubMed:Effects of dietary factors on iron uptake from ferritin by Caco-2 cells. |
| PubMed:Profiling and characterization by LC-MSn of the galloylquinic acids of green tea, tara tannin, and tannic acid. |
| PubMed:Effect of tannic acid on Lactobacillus hilgardii analysed by a proteomic approach. |
| PubMed:Evidence of anti-obesity effects of the pomegranate leaf extract in high-fat diet induced obese mice. |
| PubMed:Hydrolyzable tannins with the hexahydroxydiphenoyl unit and the m-depsidic link: HPLC-DAD-MS identification and model synthesis. |
| PubMed:Antioxidant activity of indigenous edible mushrooms. |
| PubMed:Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods. |
| PubMed:Statistical model for predicting non-heme iron bioavailability from vegetarian meals. |
| PubMed:Nutritional quality of leaves of some genotypes of mulberry (Morus alba). |
| PubMed:Tannase production by Paecilomyces variotii. |
| PubMed:Compartmentalization of oxidative stress and antioxidant defense in the larval gut of Spodoptera littoralis. |
| PubMed:Alteration of kafirin and kafirin film structure by heating with microwave energy and tannin complexation. |
| PubMed:Monitoring and estimation of the kinetics parameters in the binding process of tannic acid to bovine serum albumin with electrochemical quartz crystal impedance system. |
| PubMed:Preventive effect of tannic acid on 2-acetylaminofluorene induced antioxidant level, tumor promotion and hepatotoxicity: a chemopreventive study. |
| PubMed:Biodegradation of gallotannins and ellagitannins. |
| PubMed:Isolation and evaluation of tannin-degrading fungal strains from the Mexican desert. |
| PubMed:Production, properties and application to biocatalysis of a novel extracellular alkaline phenol oxidase from the thermophilic fungus Scytalidium thermophilum. |
| PubMed:Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes. |
| PubMed:Haze formation in model beer systems. |
| PubMed:Plant phenolics behave as radical scavengers in the context of insect (Manduca sexta) hemolymph and midgut fluid. |
| PubMed:Determination of tannin in green tea infusion by flow-injection analysis based on quenching the fluorescence of 3-aminophthalate. |
| PubMed:The role of taste in food selection by African apes: implications for niche separation and overlap in tropical forests. |
| PubMed:Antioxidant and antiproliferative activities of Spirulina and Chlorella water extracts. |
| PubMed:Effects of dissolved organic carbon on phosphate retention on two calcareous soils. |
| PubMed:Antimicrobial activity of 10 different plant polyphenols against bacteria causing food-borne disease. |
| PubMed:Effects of tannic acid and its related compounds on food mutagens or hydrogen peroxide-induced DNA strands breaks in human lymphocytes. |
| PubMed:Antioxidant defense of the midgut epithelium by the peritrophic envelope in caterpillars. |
| PubMed:Changes in midgut and brain proteins in Morimus funereus larvae depending on nutritive substrate. |
| PubMed:Inhibition of glutathione S-transferases by thonningianin A, isolated from the African medicinal herb, Thonningia sanguinea, in vitro. |
| PubMed:Inhibitory effects of polyphenols in leaves of Artemisia princeps PAMP on protein fragmentation by Cu(II)-H2O2 in vitro. |
| PubMed:Efficacy of animal anti-fertility compounds against sea lamprey (Petromyzon marinus) spermatozoa. |
| PubMed:Characterization of phenolic compounds in some Indian mango cultivars. |
| PubMed:New method for evaluating astringency in red wine. |
| PubMed:Captive roe deer (Capreolus capreolus) select for low amounts of tannic acid but not quebracho: fluctuation of preferences and potential benefits. |
| PubMed:Impact of dietary allelochemicals on gypsy moth (Lymantria dispar) caterpillars: importance of midgut alkalinity. |
| PubMed:Synthesis of antioxidant propyl gallate using tannase from Aspergillus niger van Teighem in nonaqueous media. |
| PubMed:Method for analysis of tannic acid and its metabolites in biological samples: application to tannic acid metabolism in the rat. |
| PubMed:Culture conditions dictate protease and tannase production in submerged and solid-state cultures of Aspergillus niger Aa-20. |
| PubMed:Relationships between threshold-based PROP sensitivity and food preferences of Tunisians. |
| PubMed:Turbidity as a measure of salivary protein reactions with astringent substances. |
| PubMed:Gut-based antioxidant enzymes in a polyphagous and a graminivorous grasshopper. |
| PubMed:Polyphenol-induced inhibition of the response of na(+)/glucose cotransporter expressed in Xenopus oocytes. |
| PubMed:Transaminase and alkaline phosphatase activity in the serum of burn patients treated with highly purified tannic acid. |
| PubMed:Melanoidins exert a weak antiradical activity in watery fluids. |
| PubMed:Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes. |
| PubMed:Characterization of haze-active proteins in apple juice. |
| PubMed:Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2: studies using an in vitro digestion/Caco-2 cell model. |
| PubMed:The historical aspects of sunscreens. |
| PubMed:Effects of tannic acid on cecal volatile fatty acids and susceptibility to Salmonella typhimurium colonization in broiler chicks. |
| PubMed:Differential long-term effects of tannic acid on adenyl cyclase activity and lipolysis in rat adipocytes. |
| PubMed:Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid. |
| PubMed:Palatability of bird repellents to Rattus norvegicus. |
| PubMed:The effects of tannins on nutrient utilisation in the White Pekin duck. |
| PubMed:Gustatory responsiveness to food-associated sugars and acids in pigtail macaques, Macaca nemestrina. |
| PubMed:Saliva tannin interactions. |
| PubMed:Inhibitory effects of apple polyphenols and related compounds on cariogenic factors of mutans streptococci. |
| PubMed:Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. |
| PubMed:Anti-oxidant, pro-oxidant properties of tannic acid and its binding to DNA. |
| PubMed:Mutagenicity and antimutagenicity studies of tannic acid and its related compounds. |
| PubMed:Free radical scavenging capacity in the aging of selected red Spanish wines. |
| PubMed:Chemopreventive activity of very low dose dietary tannic acid administration in hepatoma bearing C3H male mice. |
| PubMed:Molecular cloning, expression and characterization of a phenol sulfotransferase cDNA from mouse intestine. |
| PubMed:Effect of gelatin (a model for salivary PRP) on the sensory astringency of 5-O-caffeoylquinic acid and tannic acid. |
| PubMed:Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria. |
| PubMed:Tannins and human health: a review. |
| PubMed:Structural features of tannic acid important for DNA degradation in the presence of Cu(II). |
| PubMed:Adherence of two film-forming medications to the oral mucosa. |
| PubMed:Feeding and digesting fiber and tannins by an herbivorous rodent, Octodon degus (Rodentia:Caviomorpha). |
| PubMed:Chemoprotection against the formation of colon DNA adducts from the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat. |
| PubMed:Effects of tannins on digestion and detoxification activity in gray squirrels (Sciurus carolinensis). |
| PubMed:Taste and olfactory processing in the brain and its relation to the control of eating. |
| PubMed:In vitro anticancer activity of fruit extracts from Vaccinium species. |
| PubMed:A quantitative model for prediction of iron bioavailability from Indian meals: an experimental study. |
| PubMed:Effect of blanching on the content of antinutritional factors in selected vegetables. |
| PubMed:[Factors which modify the nutritional state of iron: tannin content of herbal teas]. |
| PubMed:Study on the carcinogenicity of tannic acid in F344 rats. |
| PubMed:Tannic acid content in sorghum (Sorghum bicolour M.): effects of processing. |
| PubMed:DNA breakage by tannic acid and Cu(II): sequence specificity of the reaction and involvement of active oxygen species. |
| PubMed:Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on colonic fermentation and faecal output. |
| PubMed:The blocking effect of phenolic acid on N-nitrosomorpholine formation in vitro. |
| PubMed:Tannins in treehole habitats and their effects on Aedes sierrensis (Diptera: Culicidae) production and parasitism by Lambornella clarki (Ciliophora: Tetrahymenidae). |
| PubMed:Preference and aversion for deterrent chemicals in two species of Peromyscus mouse. |
| PubMed:[Study and preparation of Vi-PHA reagent and its application for detection of Salmonella typhi carriers]. |
| PubMed:The nutritive quality of sorghum-commonbean tempe. |
| PubMed:Green tea composition, consumption, and polyphenol chemistry. |
| PubMed:Role of antioxidants and scavengers on argemone oil-induced toxicity in rats. |
| PubMed:DNA damage by smoke: protection by turmeric and other inhibitors of ROS. |
| PubMed:Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with 'kanwa' alkaline salt. |
| PubMed:[Subchronic oral toxicity study of tannic acid in F344 rats]. |
| PubMed:Effects of native and oxidized phenolic compounds on sucrase activity in rat brush border membrane vesicles. |
| PubMed:Dietary phenolic compounds: inhibition of Na+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles. |
| PubMed:[Effect of the seed coat on the hardening of common beans (Phaseolus vulgaris)]. |
| PubMed:Failure of tannic acid to inhibit digestion or reduce digestibility of plant protein in gut fluids of insect herbivores : Implications for theories of plant defense. |
| PubMed:[Dehulling of sorghum in grinding mills]. |
| PubMed:Tannin analysis of food products. |
| PubMed:Chemosensitivity of lobster,Homarus americanus, to secondary plant compounds: Unused receptor capabilities. |
| PubMed:Inhibitory effects of phenolics, teas and saliva on the formation of mutagenic nitrosation products of salted fish. |
| PubMed:Drug-nitrite interactions in human saliva: effects of food constituents on carcinogenic N-nitrosamine formation. |
| PubMed:Modes of action of gallic acid in suppressing food intake of rats. |
| PubMed:A mutagenicity methodology for assessing the formation of N-dimethylnitrosamine in vivo. |
| PubMed:[Digestive and metabolic utilization of dietary nitrogen in rats receiving tannic acid, sulfite and ethanol, administrated singly or in combination]. |
| PubMed:Chemical interactions between thiamin and tannic acid. I. Kinetics, oxygen dependence and inhibition by ascorbic acid. |
| PubMed:Tannic acid: acute hepatotoxicity following administration by feeding tube. |
| PubMed:[Effects of tannic acid and potassium metabisulfite in combination with ethanol on some enzymatic detoxication activities of rat liver microsomes]. |
| PubMed:Effect of various agents in alleviating the toxicity of tannic acid for chickens. |
| PubMed:Food intake depression and other metabolic effects of tannic acid in the rat. |
| PubMed:[Effect of tannic acid on intestinal absorption in the mouse]. |
| PubMed:Tannic acid again. |
3D/inchi