(E,E)-1-(oxo-2,4-decadienyl) pyrrolidine
sarmentine

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Name: (2E,4E)-1-pyrrolidin-1-yldeca-2,4-dien-1-one CAS Number: 78910-33-5 3D/inchi FDA UNII: 69ACA84TFV Nikkaji Web: J1.934.984E XlogP3-AA: 3.70 (est) Molecular Weight: 221.34351000 Formula: C14 H23 N O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Appearance: yellow clear liquid (est) Assay: 92.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 370.00 to 372.00 °C. @ 760.00 mm Hg Flash Point: 333.00 °F. TCC ( 167.22 °C. ) logP (o/w): 3.264 (est) Soluble in:   alcohol   water, 16.33 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Santa Cruz Biotechnology For experimental / research use only. Sarmentine Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for (E,E)-1-(oxo-2,4-decadienyl) pyrrolidine usage levels up to:   not for fragrance use.     Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6440616 National Institute of Allergy and Infectious Diseases:Data (2E,4E)-1-pyrrolidin-1-yldeca-2,4-dien-1-one Chemidplus:0078910335   References:   (2E,4E)-1-pyrrolidin-1-yldeca-2,4-dien-1-one NIST Chemistry WebBook: Search Inchi Pubchem (cid): 6440616 Pubchem (sid): 135113706   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View CHEMBL: View HMDB (The Human Metabolome Database): HMDB38840 FooDB: FDB018275 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   pepper black pepper Search Trop Picture   pepper black pepper fruit Search Trop Picture   pepper black pepper seed Search Trop Picture   piper sarmentosum fruit Search Trop Picture   Synonyms: 1-((2E,4E)-1-oxo-2,4- decadienyl) pyrrolidine (2E,4E)-1- pyrrolidin-1-yldeca-2,4-dien-1-one   sarmentine   Articles:   None found yet. Try the PubMed Search.

Notes: Constit. of fruits of pepper (Piper nigrum) and cha-plu (Piper sarmentosum) (Piperaceae)