Category:indirect food additives: adjuvants, production aids, and sanitizers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 0.2995 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | indirect food additives: adjuvants, production aids, and sanitizers |
Recommendation for alcohols C12-18 ethoxylated and propoxylated usage levels up to: | | not for fragrance use.
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Recommendation for alcohols C12-18 ethoxylated and propoxylated flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
FDA Indirect Additives used in Food Contact Substances: | View |
HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (C12-C18) alkyl alcohol ethoxylate propoxylate | | alcohols, C12-18, ethoxylated propoxylated | ethoxylated propoxylated | c12-18 alcohols |
Articles:
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