| CAS Number: | 30374-35-7 |
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| ECHA EC Number: | 500-069-1 |
| FDA UNII: | Search |
| MDL: | MFCD00197886 |
| Formula: | (C5 H12 O4.C3 H6 O C2 H4-O)x- |
Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for pentaerythritol ethoxylated and propoxylated usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for pentaerythritol ethoxylated and propoxylated flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | pentaerythrityl ethoxylated and propoxylated | | 1,3- | propanediol, 2,2-bis(hydroxymethyl)-, polymer with 2-methyloxirane and oxirane |
Articles:
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