EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes


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CAS Number: 18607-93-7Picture of molecule3D/inchi
Nikkaji Web:J14.072D
XlogP3-AA:2.80 (est)
Molecular Weight:192.21424000
Formula:C11 H12 O3
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 259.00 to 260.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.021000 mmHg @ 25.00 °C. (est)
Flash Point: 185.00 °F. TCC ( 85.30 °C. ) (est)
logP (o/w): 3.288 (est)
Soluble in:
 water, 46.43 mg/L @ 25 °C (est)
Insoluble in:
Organoleptic Properties:
Odor Type: spicy
spicy peppery
Odor Description:at 1.00 % in dipropylene glycol. spicy pepper
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
BOC Sciences
For experimental / research use only.
Sarisan >95%
Odor: characteristic
Use: Sarisan is a member of benzodioxoles.
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
natural substances and extractives
Recommendation for asaricin usage levels up to:
 not for fragrance use.
Recommendation for asaricin flavor usage levels up to:
 not for flavor use.
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :95289
National Institute of Allergy and Infectious Diseases:Data
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):95289
Pubchem (sid):135053992
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
KEGG (GenomeNet):C10493
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 heteromorpha trifoliata
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 ocotea opifera
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 piper guineense fruit
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1-allyl-2-methoxy-4,5-(methylene dioxy) benzene


PubMed:Isolation of the antifungal compounds falcarindiol and sarisan from Heteromorpha trifoliata.
PubMed:Asaricin, the main component of Ocotea opifera Mart. essential oil.
PubMed:Comparative analysis of two species of Asari Radix et Rhizoma by electronic nose, headspace GC-MS and chemometrics.
PubMed:Effect of leaf essential oil from Piper solmsianum C.DC. in mice behaviour.
PubMed:Distinguishing chinese star anise from Japanese star anise using thermal desorption-gas chromatography-mass spectrometry.
PubMed:Expeditious synthesis of bioactive allylphenol constituents of the genus Piper through a metal-free photoallylation procedure.
PubMed:Protective effect of lignans against sepsis from the roots of Saururus chinensis.
PubMed:Insecticidal activity of the essential oil of Ligusticum mutellina roots.
PubMed:Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry.
PubMed:Hepatoprotective diastereomeric lignans from Saururus chinensis herbs.
PubMed:Constituents of Asarum sieboldii with inhibitory activity on lipopolysaccharide (LPS)-induced NO production in BV-2 microglial cells.
isolated from heteromorpha trifoliata. Flavouring compound [Flavornet]
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