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| IUPAC name : | 2-sulfanylpentan-3-one |
| InChI : | InChI=1/C5H10OS/c1-3-5(6)4(2)7/h4,7H,3H2,1-2H3 |
| InChIKey : | TWOGJUHCCNLYPC-UHFFFAOYAR |
| SMILES : | CCC(=O)C(C)S |
| cas number : | 17042-24-9 |
| fl. number : | 12.140 |
| molar refractivity : | 33.09 ± 0.3 cm3 |
| parachor : | 285.3 ± 4.0 cm3 |
| index of refraction : | 1.452 ± 0.02 |
| surface tension : | 29.3 ± 3.0 dyne/cm |
| density : | 0.964 ± 0.06 g/cm3 |
| polarizability : | 13.12 ± 0.5 10-24cm3 |
| xlogp : | 0.90 |
| molecular weight : | 118.1973000 |
| formula : | C5 H10 O S |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
odor description :
| roasted meat |
| properties : | |
| assay : | 95.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| boiling point : | 157.00 - 159.00 °C. @ 760.00 mm Hg
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| logp : | 1.20 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 120.00 °F. TCC ( 48.89 °C. )
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| safety links : | |
| chemidplus : | 17042-24-9 |
| epa-srs : | 17042-24-9 |
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| other : | |
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| references : | |
| fl. number : | 12.140 |
| pubchem : | 11077642 |
| NIST Chemistry WebBook : | 440272711 |
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