Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow to tan crystalline powder (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 403.41 °C. @ 760.00 mm Hg (est)
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Flash Point: | 318.00 °F. TCC ( 158.60 °C. ) (est)
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logP (o/w): | 1.286 (est) |
Soluble in: |
| alcohol | | water, 7082 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for (E)-sinapinic acid usage levels up to: | | not for fragrance use.
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Recommendation for (E)-sinapinic acid flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| (E)-3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-enoic acid |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 637775 |
Pubchem (sid): | 135206170 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(E)-3,5- | dimethoxy-4-hydroxycinnamic acid | trans-3,5- | dimethoxy-4-hydroxycinnamic acid | (E)-4- | hydroxy-3,5-dimethoxycinnamic acid | trans-4- | hydroxy-3,5-dimethoxycinnamic acid | (E)-3-(4- | hydroxy-3,5-dimethoxyphenyl)prop-2-enoic acid | trans-3-(4- | hydroxy-3,5-dimethoxyphenyl)prop-2-enoic acid | 2- | propenoic acid, 3-(4-hydroxy-3,5-dimethoxyphenyl)-, (2E)- | trans- | sinapinic acid |
Articles:
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