(±)-gallocatechin, 1617-55-6

Articles:

PubMed:Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.

PubMed:α-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols.

PubMed:Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine.

PubMed:Metabolomic analysis of the effect of shade treatment on the nutritional and sensory qualities of green tea.

PubMed:Relationship between the sensory-determined astringency and the flavanolic composition of red wines.

PubMed:Opponency of astringent and fat sensations.

PubMed:Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts.

PubMed:Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum.

PubMed:Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste.

PubMed:Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins.

PubMed:Black tea polyphenols reverse epithelial-to-mesenchymal transition and suppress cancer invasion and proteases in human oral cancer cells.

PubMed:Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.

PubMed:Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (chiku).

PubMed:Characterization of oligomeric procyanidins and identification of quercetin glucuronide from lotus ( Nelumbo nucifera Gaertn.) seedpod.

PubMed:Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.

PubMed:Irreversible sediment formation in green tea infusions.

PubMed:Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.

PubMed:Validation of a mass spectrometry method to quantify oak ellagitannins in wine samples.

PubMed:Polyphenol content of plasma and litter after the oral administration of green tea and tea polyphenols in chickens.

PubMed:Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints.

PubMed:Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects.

PubMed:Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology.

PubMed:Analysis of the mechanism of inhibition of human matrix metalloproteinase 7 (MMP-7) activity by green tea catechins.

PubMed:Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.

PubMed:Condensed tannins and flavonoids from the forage legume sulla (Hedysarum coronarium).

PubMed:Red wine: a source of potent ligands for peroxisome proliferator-activated receptor γ.

PubMed:Characteristic phenolic composition of single-cultivar red wines of the Canary Islands (Spain).

PubMed:Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities.

PubMed:ZnO-ZnS QDs interfacial heterostructure for drug and food delivery application: enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin.

PubMed:Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.

PubMed:Mulberry leaf polyphenols possess antiatherogenesis effect via inhibiting LDL oxidation and foam cell formation.

PubMed:In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-throughput germplasm screening.

PubMed:Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis).

PubMed:LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice.

PubMed:High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin.

PubMed:Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars.

PubMed:Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap).

PubMed:Determination of total procyanidins in selected chocolate and confectionery products using DMAC.

PubMed:Green tea catechins and their oxidative protection in the rat eye.

PubMed:Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.).

PubMed:Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy.

PubMed:Mulberry leaf extract inhibits vascular smooth muscle cell migration involving a block of small GTPase and Akt/NF-kappaB signals.

PubMed:Degradation and metabolism of catechin, epigallocatechin-3-gallate (EGCG), and related compounds by the intestinal microbiota in the pig cecum model.

PubMed:Effects of tea catechins, epigallocatechin, gallocatechin, and gallocatechin gallate, on bone metabolism.

PubMed:Induction of apoptosis by immature plum in human hepatocellular carcinoma.

PubMed:Effects of phenolic compounds on the browning of cooked barley.

PubMed:Production and physicochemical properties of recombinant Lactobacillus plantarum tannase.

PubMed:Antiviral effect of epigallocatechin gallate on enterovirus 71.

PubMed:Biobased epicatechin conjugates protect erythrocytes and nontumoral cell lines from H2O2-induced oxidative stress.

PubMed:Stability of green tea catechins in commercial tea leaves during storage for 6 months.

PubMed:Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.

PubMed:Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) diammonium salt assay.

PubMed:Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.

PubMed:Bioavailability of polyphenon E flavan-3-ols in humans with an ileostomy.

PubMed:Multifunctional effects of green tea catechins on prevention of the metabolic syndrome.

PubMed:GCG-rich tea catechins are effective in lowering cholesterol and triglyceride concentrations in hyperlipidemic rats.

PubMed:Reaction kinetics of degradation and epimerization of epigallocatechin gallate (EGCG) in aqueous system over a wide temperature range.

PubMed:Oligomeric proanthocyanidins from mangosteen pericarps.

PubMed:Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processes.

PubMed:Effects of various plant polyphenols on bladder carcinogen benzidine-induced mutagenicity.

PubMed:Sample stacking for the analysis of catechins by microemulsion EKC.

PubMed:Effect of molecular structure of phenolic families as hydroxycinnamic acids and catechins on their antioxidant effectiveness in minced fish muscle.

PubMed:Flavonoid content of U.S. fruits, vegetables, and nuts.

PubMed:Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.

PubMed:Development of a stable isotope dilution analysis with liquid chromatography-tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems.

PubMed:Floral Trifolium proanthocyanidins: polyphenol formation and compositional diversity.

PubMed:Structural identification and distribution of proanthocyanidins in 13 different hops.

PubMed:Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus.

PubMed:New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.).

PubMed:Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea.

PubMed:Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).

PubMed:Arachidonate 12-lipoxygenases with reference to their selective inhibitors.

PubMed:A novel black tea pigment and two new oxidation products of epigallocatechin-3-O-gallate.

PubMed:Analyses of phenolic compounds by microemulsion electrokinetic chromatography.

PubMed:Separation of eight selected flavan-3-ols on cellulose thin-layer chromatographic plates.

PubMed:[Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].

PubMed:Structural analysis of catechin derivatives as mammalian DNA polymerase inhibitors.

PubMed:Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).

PubMed:Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.

PubMed:Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L.

PubMed:Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) Pomace.

PubMed:Analysis of polyphenolic antioxidants from the fruits of three pouteria species by selected ion monitoring liquid chromatography-mass spectrometry.

PubMed:Inhibitory Effects of the C-2 Epimeric Isomers of Tea Catechins on Mouse Type IV Allergy.

PubMed:Inhibitory effects of Luobuma tea and its components against glucose-mediated protein damage.

PubMed:Inhibitory effects of green tea polyphenols on the production of a virulence factor of the periodontal-disease-causing anaerobic bacterium Porphyromonas gingivalis.

PubMed:Floral procyanidins of the forage legume red clover (Trifolium pratense L.).

PubMed:Polyphenolics in grape seeds-biochemistry and functionality.

PubMed:Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.

PubMed:Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).

PubMed:Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate.

PubMed:Evaluation of the NO scavenging activity of procyanidin in grape seed by use of the TMA-PTIO/NOC 7 ESR system.

PubMed:Phenolic constituents of shea (Vitellaria paradoxa) kernels.

PubMed:Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins.

PubMed:Direct scavenging of nitric oxide and superoxide by green tea.

PubMed:Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.

PubMed:Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionization mass spectrometry.

PubMed:Inhibition of aromatase activity by green tea extract catechins and their endocrinological effects of oral administration in rats.

PubMed:Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species.

PubMed:Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel.

PubMed:Protective activity of green tea against free radical- and glucose-mediated protein damage.

PubMed:Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).

PubMed:Composition of a chemopreventive proanthocyanidin-rich fraction from cranberry fruits responsible for the inhibition of 12-O-tetradecanoyl phorbol-13-acetate (TPA)-induced ornithine decarboxylase (ODC) activity.

PubMed:Nitrification inhibitors from the roots of Leucaena leucocephala.

PubMed:Degradation of green tea catechins in tea drinks.

PubMed:Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration.

PubMed:Antioxidative activity of green tea treated with radical initiator 2, 2'-azobis(2-amidinopropane) dihydrochloride.

PubMed:Effects of heat processing and storage on flavanols and sensory qualities of green tea beverage.

PubMed:Polyphenols, condensed tannins, and other natural products in Onobrychis viciifolia (Sainfoin).

PubMed:Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk.

PubMed:Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods.

PubMed:High content of dopamine, a strong antioxidant, in Cavendish banana.

PubMed:Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7.

(±)-gallocatechin
flavan-3,3',4',5,5',7-hexol

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(±)-gallocatechin flavan-3,3',4',5,5',7-hexol

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Articles:

(±)-gallocatechin
flavan-3,3',4',5,5',7-hexol