|
Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 416.13 °C. @ 760.00 mm Hg (est)
|
| Flash Point: | 352.00 °F. TCC ( 177.60 °C. ) (est)
|
| logP (o/w): | 5.672 (est) |
| Soluble in: |
| | water, 0.5527 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for salvinone usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for salvinone flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
| | 1-(3-hydroxy-8,8-dimethyl-6,7-dihydro-5H-phenanthren-2-yl)ethanone |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 130233 |
| Pubchem (sid): | 135086570 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ethanone, 1-(5,6,7,8-tetrahydro-3-hydroxy-8,8-dimethyl-2-phenanthrenyl)- | | 12- | hydroxy-16-oxo-20-nor-5(10),6,8,11,13-abietapentaene | | 1-(3- | hydroxy-8,8-dimethyl-6,7-dihydro-5H-phenanthren-2-yl)ethanone |
Articles:
|
3D/inchi