EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

2,4,6-trimethyl dihydro-1,3,5-dithiazine

Supplier Sponsors

CAS Number: 86241-90-9Picture of molecule3D/inchi
FDA UNII: Search
Nikkaji Web:J6.921C
XlogP3-AA:2.50 (est)
Molecular Weight:163.30661000
Formula:C6 H13 N S2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FEMA Number:4018 2,4,6-trimethyl-1,3,5-dithiazinane
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):86241-90-9 ; DIHYDRO-2,4,6-TRIMETHYL-4H-1,3,5-DITHIAZINE
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 260.00 to 261.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.012000 mmHg @ 25.00 °C. (est)
Flash Point: 233.00 °F. TCC ( 111.50 °C. ) (est)
logP (o/w): 0.523 (est)
Soluble in:
 water, 3.944e+004 mg/L @ 25 °C (est)
Insoluble in:
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
For experimental / research use only.
BOC Sciences
For experimental / research use only.
2,4,6-trimethyl dihydro-1,3,5-dithiazine
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavoring agents
Recommendation for 2,4,6-trimethyl dihydro-1,3,5-dithiazine usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
 average usual ppmaverage maximum ppm
baked goods: 8.0000016.00000
beverages(nonalcoholic): 3.000006.00000
beverages(alcoholic): --
breakfast cereal: 0.070000.35000
cheese: --
chewing gum: 10.0000020.00000
condiments / relishes: 3.000006.00000
confectionery froastings: --
egg products: 4.000008.00000
fats / oils: 0.350003.50000
fish products: 0.350003.50000
frozen dairy: 4.000008.00000
fruit ices: 3.000006.00000
gelatins / puddings: 3.000006.00000
granulated sugar: --
gravies: 4.000008.00000
hard candy: 5.0000010.00000
imitation dairy: 3.000006.00000
instant coffee / tea: --
jams / jellies: --
meat products: 3.000006.00000
milk products: 3.000006.00000
nut products: --
other grains: --
poultry: 0.200002.00000
processed fruits: --
processed vegetables: 0.200002.00000
reconstituted vegetables: 0.200002.00000
seasonings / flavors: 200.00000500.00000
snack foods: 3.000006.00000
soft candy: 4.000008.00000
soups: 4.000008.00000
sugar substitutes: --
sweet sauces: --
Safety References:
European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 76, (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30
View page or View pdf

Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12518
National Institute of Allergy and Infectious Diseases:Data
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):12518
Pubchem (sid):134978715
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB31187
VCF-Online:VCF Volatile Compounds in Food
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 found in nature
4H-1,3,5-dithiazine, dihydro-2,4,6-trimethyl-
4H-1,3,5-dithiazine, dihydro-2,4,6-trimethyl-,
4H-1,3,5-dithiazine, dihydro-2,4,6-trimethyl-, (2a,4a,6a)-
1,3,5-dithiazine, perhydro-2,4,6-trimethyl
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy