Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 553.00 to 554.00 °C. @ 760.00 mm Hg (est)
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Flash Point: | 371.00 °F. TCC ( 188.20 °C. ) (est)
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logP (o/w): | 3.816 (est) |
Soluble in: |
| water, 1.254 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for mediterraneone usage levels up to: | | not for fragrance use.
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Recommendation for mediterraneone flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| (10E)-12-(2-hydroxy-5-methoxy-3-methylphenyl)-2,10-dimethyldodeca-2,10-diene-4,8-dione |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 6439349 |
Pubchem (sid): | 135086298 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2,10- | dodecadiene-4,8-dione, 12-(2-hydroxy-5-methoxy-3-methylphenyl)-2,10-dimethyl-, (10E)- | 2,10- | dodecadiene-4,8-dione, 12-(2-hydroxy-5-methoxy-3-methylphenyl)-2,10-dimethyl-, (E)- | (2E,10E)-1-(1'- | hydroxy-4'-methoxy-6'-methylphenyl)-5,9-dione-3,11-dimethyl-dodeca-2,10-diene | (E)-12-(2- | hydroxy-5-methoxy-3-methyl phenyl)-2,10-dimethyl-2,10-dodecadiene-4,8-dione | (10E)-12-(2- | hydroxy-5-methoxy-3-methylphenyl)-2,10-dimethyldodeca-2,10-diene-4,8-dione |
Articles:
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