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maltotriitol
O-a-D-glucopyranosyl-(1.4)-O-a-D-glucopyranosyl-(1.4)-D-glucitol

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Name:(2S,3R,5R)-4-[(2R,3R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxyhexane-1,2,3,5,6-pentol
CAS Number: 32860-62-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:251-265-6
FDA UNII: 53T184B7B7
MDL:MFCD00083653
XlogP3-AA:-7.40 (est)
Molecular Weight:506.45618000
Formula:C18 H34 O16
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:information only not used for fragrances or flavors
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Google Patents:Search
US Patents:Search
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Pubchem Patents:Search
PubMed:Search
NCBI:Search
DG SANTE Food Contact Materials:maltotriitol
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 970.50 °C. @ 760.00 mm Hg (est)
Flash Point:1005.00 °F. TCC ( 540.70 °C. ) (est)
logP (o/w): -4.029 (est)
Soluble in:
 water, 1e+006 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Maltotriitol
Carbosynth
For experimental / research use only.
Maltotriitol
Glentham Life Sciences
Maltotriitol
Santa Cruz Biotechnology
For experimental / research use only.
Maltotriitol
Sigma-Aldrich: Sigma
For experimental / research use only.
Maltotriitol ≥95%
sds
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
information only not used for fragrances or flavors
Recommendation for maltotriitol usage levels up to:
 not for fragrance use.
 
Recommendation for maltotriitol flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :118008
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(2S,3R,5R)-4-[(2R,3R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxyhexane-1,2,3,5,6-pentol
Chemidplus:0032860621
 
References:
 (2S,3R,5R)-4-[(2R,3R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxyhexane-1,2,3,5,6-pentol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):118008
Pubchem (sid):135074930
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database):Search
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
(2S,3R,5R)-4-[(2R,3R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxyhexane-1,2,3,5,6-pentol
O-a-D-glucopyranosyl-(1.4)-O-a-D-glucopyranosyl-(1.4)-D-glucitol
 

Articles:

PubMed:Freeze-drying of proteins with glass-forming oligosaccharide-derived sugar alcohols.
PubMed:Effects of alpha-amylase and its inhibitors on acid production from cooked starch by oral streptococci.
PubMed:Towards a FRET-based immunosensor for continuous carbohydrate monitoring.
PubMed:Orientated growth of crystalline anhydrous maltitol (4-O-alpha-D-glucopyranosyl-D-glucitol).
PubMed:Crystal structures of the maltodextrin/maltose-binding protein complexed with reduced oligosaccharides: flexibility of tertiary structure and ligand binding.
PubMed:A new enzyme, maltobionate alpha-D-glucohydrolase, from alkalophilic Bacillus sp. N-1053.
PubMed:Change of substrate specificity by chemical modification of lysine residues of porcine pancreatic alpha-amylase.
PubMed:Inhibition and binding modes of low-molecular-weight inhibitors of porcine pancreatic alpha-amylase.
PubMed:Effect of maltotriitol on the action pattern of porcine pancreatic alpha-amylase using amylose as a substrate.
PubMed:Effects of reduced malto-oligosaccharides on the thermal stability of pullulanase from Bacillus acidopullulyticus.
PubMed:Maltotriitol inhibition of maltose metabolism in Streptococcus mutans via maltose transport, amylomaltase and phospho-alpha-glucosidase activities.
PubMed:Differential assay of human pancreatic and salivary alpha-amylases in serum using a new fluorogenic substrate.
PubMed:Identity of alpha-glucosidase of human kidney with urine F-1 alpha-glucosidase.
PubMed:Maltitol and maltotriitol as inhibitors of acid production in human dental plaque.
PubMed:Inhibition of human digestive enzymes by hydrogenated malto-oligosaccharides.
 
Notes:
None found
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