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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 397.00 to 398.00 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 381.00 °F. TCC ( 194.10 °C. ) (est)
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| logP (o/w): | 2.548 (est) |
| Soluble in: |
| | water, 22.03 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for 3-hydroxycarbofuran angelate usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for 3-hydroxycarbofuran angelate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | [2,2-dimethyl-7-(methylcarbamoyloxy)-3H-1-benzofuran-3-yl] (Z)-2-methylbut-2-enoate |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6439519 |
| Pubchem (sid): | 135088657 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2,3- | dihydro-2,2-dimethyl-7-(((methyl amino)carbonyl)oxy)-3-benzofuranyl-2-methyl-2-butenoate | | [2,2- | dimethyl-7-(methylcarbamoyloxy)-3H-1-benzofuran-3-yl] (Z)-2-methylbut-2-enoate |
Articles:
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3D/inchi