beta-dextro-glucose
b-D-glucopyranose

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  CODE149527 CODE149527
  Product(s):
  492-61-5 b-D-Glucose - 95%

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  G0047 beta-D-Glucose (contains a-D-Glucose) >85.0%(GC)
  SDS

Name: (2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol CAS Number: 492-61-5 3D/inchi Other(deleted CASRN): 108942-17-2 ECHA EINECS - REACH Pre-Reg: 207-756-2 FDA UNII: J4R00M814D Nikkaji Web: J44.213E MDL: MFCD00063989 XlogP3-AA: -2.60 (est) Molecular Weight: 180.15684000 Formula: C6 H12 O6 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:natural substances and extractives   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 410.80 °C. @ 760.00 mm Hg (est) Flash Point: 396.00 °F. TCC ( 202.20 °C. ) (est) logP (o/w): -1.880 (est) Soluble in:   water, 1e+006 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. b-D-Glucose - 95% Santa Cruz Biotechnology For experimental / research use only. β-D-Glucoside >80% TCI AMERICA For experimental / research use only. beta-D-Glucose (contains a-D-Glucose) >85.0%(GC) sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: natural substances and extractives Recommendation for beta-dextro-glucose usage levels up to:   not for fragrance use.   Recommendation for beta-dextro-glucose flavor usage levels up to:   not for flavor use.   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):492-61-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :64689 National Institute of Allergy and Infectious Diseases:Data WGK Germany:1 (2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemidplus:0000492615   References:   (2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 64689 Pubchem (sid): 135023228   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View CHEMBL: View KEGG (GenomeNet): C00221 HMDB (The Human Metabolome Database): HMDB00516 FooDB: FDB011824 YMDB (Yeast Metabolome Database): YMDB00146 Export Tariff Code: 1702.30.4080 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   apple custard apple fruit Search Trop Picture   apple fruit Search Trop Picture   apricot fruit Search Trop Picture   artichoke jerusalem artichoke tuber Search Trop Picture   asparagus shoot Search Trop Picture   banana fruit Search Trop Picture   barley seed Search Trop Picture   basil seed Search Trop Picture   bean mung bean seed Search Trop Picture   beet root Search Trop Picture   bilberry fruit Search Trop Picture   blueberry fruit Search Trop Picture   borage leaf Search Trop Picture   borage plant Search Trop Picture   buckthorn sea buckthorn fruit Search Trop Picture   burdock root Search Trop Picture   cacao bean Search Trop Picture   caper plant Search Trop Picture   caraway seed Search Trop Picture   carob bean Search Trop Picture   carrot root Search Trop Picture   cashew sap Search Trop Picture   cayenne fruit Search Trop Picture   celery shoot Search Trop Picture   chamomile sweet false chamomile flower Search Trop Picture   cherry sour cherry fruit Search Trop Picture   chicory root Search Trop Picture   chive plant Search Trop Picture   coconut juice Search Trop Picture   coconut root Search Trop Picture   coconut sap Search Trop Picture   coriander fruit Search Trop Picture   corn fruit Search Trop Picture   corn sprout Search Trop Picture   cucumber petiole Search Trop Picture   currant black currant fruit Search Trop Picture   currant red currant fruit Search Trop Picture   dandelion root Search Trop Picture   date palm fruit Search Trop 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Search Trop Picture   pineapple fruit Search Trop Picture   plum fruit Search Trop Picture   pokeweed fruit Search Trop Picture   pomegranate fruit Search Trop Picture   pomegranate fruit juice Search Trop Picture   poppy opium poppy plant Search Trop Picture   potato plant Search Trop Picture   purslane herb Search Trop Picture   quince fruit Search Trop Picture   raspberry red raspberry fruit Search Trop Picture   rice seed Search Trop Picture   rose hips fruit Search Trop Picture   saffron bulb Search Trop Picture   sapodilla fruit Search Trop Picture   sesame seed Search Trop Picture   soursop plant Search Trop Picture   soybean seed Search Trop Picture   soybean stem Search Trop Picture   sunflower seed Search Trop Picture   tamarind fruit Search Trop Picture   tamarind seed Search Trop Picture   tarragon leaf Search Trop Picture   tarragon root Search Trop Picture   tomatillo fruit Search Trop Picture   tomato fruit Search Trop Picture   turmeric rhizome Search Trop Picture   wheat seed Search Trop Picture   Synonyms: b-D- glucopyranose beta-D- glucopyranose beta-dextro- glucopyranose b-D- glucose beta-D- glucose   glucose, (beta-D)-isomer   glucoside (2R,3R,4S,5S,6R)-6-( hydroxymethyl)oxane-2,3,4,5-tetrol   Articles:   None found yet. Try the PubMed Search.

Notes: A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes. This group contains a benzene and also an ethylene group, being derived from styrolene. Coniferin, C16H22O8, occurs in the cambium of conifer wood. Emulsin converts it into glucose and coniferyl alcohol, while oxidation gives glycovanillin, which yields with emulsin glucose and vanillin. Syringin, which occurs in the bark of Syringe vulgaris, is a methoxyconiferin. Phloridzus occurs in the root-bark of various fruit trees; it hydrolyses to glucose and phloretin, which is the phloroglucin ester of paraoxyhydratropic acid. It is related to the pentosides naringin, C21HEOi1, which hydrolyses to rhamnose and naringenin, the phioroglucin ester of para-oxycinnamic acid, and hesperidin, which hydrolyses to rhamnose and hesperetin, the phloroglucin ester of meta-oxy-para-methoxycinnamic acid or isoferulic acid, C10H10O4. A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement. Classification of the glucosides is a matter of some difficulty. One based on the chemical constitution of the non-glucose part of the molecules has been proposed that frames four groups: (I) ethylene derivatives, (2) benzene derivatives, (3) styrolene derivatives, (4) anthracene derivatives. A group may also be made to include the cyanogenetic glucosides, i.e. those containing prussic acid. Other classifications follow a botanical classification, which has several advantages; in particular, plants of allied genera contain similar compounds. In this article the chemical classification will be followed, and only the more important compounds will be discussed here. [HMDB]