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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 309.00 to 310.00 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 264.00 °F. TCC ( 129.20 °C. ) (est)
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| logP (o/w): | 4.585 (est) |
| Soluble in: |
| | alcohol | | | water, 9.482 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for caryophyllenol II usage levels up to: | | | not for fragrance use.
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Safety References:
References:
| | (1R,3Z,5R,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-3-en-5-ol |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6510283 |
| Pubchem (sid): | 135030593 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (1R-(1R*,3E,5R*,9S*))-4,11,11- | trimethyl-8-methylene bicyclo(7.2.0)undec-3-en-5-ol | | (3Z)-4,11,11- | trimethyl-8-methylidenebicyclo[7.2.0]undec-3-en-5-ol |
Articles:
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3D/inchi