Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 249.36 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.004000 mmHg @ 25.00 °C. (est) |
Flash Point: | 214.00 °F. TCC ( 101.40 °C. ) (est)
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logP (o/w): | 0.571 (est) |
Soluble in: |
| water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
unreported-mouse LD50 40 mg/kg Environmental Mutagenesis. Vol. 3, Pg. 287, 1981.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for botryodiplodin usage levels up to: | | not for fragrance use.
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Recommendation for botryodiplodin flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| antibiotic PSX 1 | | botrydiplodin | | botryodipolodin | | botyrodiplodin | | cytostipin | | ethanone, 1-(tetrahydro-5-hydroxy-4-methyl-3-furanyl)- (9CI) | 2- | hydroxy-3-methyl-4-acetyl tetrahydrofuran | 2- | hydroxy-3-methyl-4-acetyltetrahydrofuran | 2- | hydroxy-3-methyl-4-acetyltetrahydrofurane | 1-(5- | hydroxy-4-methyloxolan-3-yl)ethanone | | ketone, methyl tetrahydro-5-hydroxy-4-methyl-3-furyl | | methyltetrahydro-5-hydroxy-4-methyl-3-furyl-ketone | 1-( | tetrahydro-5-hydroxy-4-methyl-3-furanyl)ethanone |
Articles:
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