Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 250.80 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.096000 mmHg |
Flash Point: | 233.00 °F. TCC ( 111.40 °C. ) (est)
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logP (o/w): | 2.160 |
Soluble in: |
| water, 609.3 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intraperitoneal-rat LD50 290 mg/kg Neuropsychopharmacology, Proceedings of the Meeting of the Collogium Internationale, Neuropsychopharmacologicum. Vol. 1, Pg. 286, 1959.
oral-rat LD50 6490 mg/kg AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for dipropyl succinate usage levels up to: | | not for fragrance use.
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Recommendation for dipropyl succinate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butane dioic acid dipropyl ester | | butanedioic acid dipropyl ester | | butanedioic acid, dipropyl ester | | di-N-propyl ethane-1,2-dicarboxylate | | di-N-propyl succinate | | dipropyl butane-1,4-dioate | | dipropyl butanedioate | 1,4- | dipropyl butanedioate | | succinic acid di-N-propyl ester | | succinic acid dipropyl ester | | succinic acid, dipropyl ester |
Articles:
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