Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Melting Point: | 49.50 °C. @ 760.00 mm Hg
|
Boiling Point: | 416.40 °C. @ 760.00 mm Hg (est)
|
Flash Point: | 402.00 °F. TCC ( 205.70 °C. ) (est)
|
logP (o/w): | 3.700 (est) |
Soluble in: |
| water, 6.858 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for dibenzyl succinate usage levels up to: | | not for fragrance use.
|
|
Recommendation for dibenzyl succinate flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butane dioic acid bis(phenyl methyl) ester | | butanedioic acid bis(phenylmethyl) ester | | butanedioic acid dibenzyl ester | | butanedioic acid, bis(phenylmethyl) ester | | dibenzyl butanedioate | | diphenylmethyl butane-1,4-dioate | | spasmine | | succinate, dibenzyl | | succinic acid dibenzyl ester | | succinic acid, dibenzyl ester |
Articles:
|