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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 409.02 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 394.00 °F. TCC ( 201.20 °C. ) (est)
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| logP (o/w): | 2.176 (est) |
| Soluble in: |
| | water, 2282 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 266 mg/kg
BEHAVIORAL: TREMOR
LIVER: "HEPATITIS (HEPATOCELLULAR NECROSIS), ZONAL"
BEHAVIORAL: ATAXIA
Food and Cosmetics Toxicology. Vol. 17, Pg. 353, 1979.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for ipomeamaronol usage levels up to: | | | not for fragrance use.
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| Recommendation for ipomeamaronol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 1-[5-(furan-3-yl)-2-methyloxolan-2-yl]-5-hydroxy-4-methylpentan-2-one |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 213591 |
| Pubchem (sid): | 135187899 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1-[5-( | furan-3-yl)-2-methyloxolan-2-yl]-5-hydroxy-4-methylpentan-2-one | | 1-(5-(3- | furyl)-2-methyl-tetrahydro-2-furyl)-5-hydroxy-4-methyl-2-pentanone | | 2- | pentanone, 1-(5-(3-furyl)-2-methyl-tetrahydro-2-furyl)-5-hydroxy-4-methyl- | | 2- | pentanone, 5-hydroxy-4-methyl-1-(2,3,4,5-tetrahydro-5-methyl(2,3'-bifuran)-5-yl)- (9CI) |
Articles:
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3D/inchi