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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 98.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 336.30 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 315.00 °F. TCC ( 157.20 °C. ) (est)
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| logP (o/w): | 1.810 (est) |
| Soluble in: |
| | water, 929.3 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LDLo 150 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Journal of Bacteriology. Vol. 45, Pg. 433, 1943.
oral-mouse LDLo 200 mg/kg
Journal of Bacteriology. Vol. 45, Pg. 433, 1943.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for aspergillic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for aspergillic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 6-butan-2-yl-1-hydroxy-3-(2-methylpropyl)pyrazin-2-one |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 10272 |
| Pubchem (sid): | 134976283 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 6- | butan-2-yl-1-hydroxy-3-(2-methylpropyl)pyrazin-2-one | | 6-sec- | butyl-1-hydroxy-3-isobutyl-2(1h)-pyrazinone | | | granegillin | | 1- | hydroxy-6-(1-methyl propyl)-3-(2-methyl propyl)-2(1H)-pyrazinone | | 1- | hydroxy-6-(1-methylpropyl)-3-(2-methylpropyl)-2(1H)-pyrazinone | | | pyrazinol, 6-(1-methylpropyl)-3-(2-methylpropyl)-, 1-oxide, (+)- | | 2(1H)- | pyrazinone, 1-hydroxy-6-(1-methylpropyl)-3-(2-methylpropyl)- | | 2(1H)- | pyrazinone, 1-hydroxy-6-(1-methylpropyl)-3-(2-methylpropyl)- (+)- (9CI) |
Articles:
| PubMed:New mycotoxins from marine-derived fungus Aspergillus sp. SCSGAF0093. |
| PubMed:Biosynthesis, characterization and biological evalutation of Fe(III) and Cu(II) complexes of neoaspergillic acid, a hydroxamate siderophore produced by co-cultures of two marine-derived mangrove epiphytic fungi. |
| PubMed:Aspergillus novoparasiticus: a new clinical species of the section Flavi. |
| PubMed:Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MS. |
| PubMed:Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts. |
| PubMed:Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B1, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus rambellii sp. nov. |
| PubMed:Fungal populations and mycotoxins in silage in Assiut and Sohag governorates in Egypt, with a special reference to characteristic Aspergilli toxins. |
| PubMed:[Mystery of fermented foods--There are friendly molds too!]. |
| PubMed:Aspergillic acids produced by mixed cultures of Aspergillus flavus and Aspergillus nidulans. |
| PubMed:Toxicity, analysis, and production of aspergillic acid and its analogues. |
| PubMed:New analogues of aspergillic acid derived from methionine. |
| PubMed:Nitrification of aspartate by Aspergillus flavus. |
| PubMed:Biosynthesis of compounds similar to aspergillic acid. |
| PubMed:[Synthesis of DL-aspergillic acid and deoxyaspergillic acid]. |
| PubMed:Interference with valine and isoleucine biosynthesis by cyclic hydroxamic acids. |
| PubMed:Biosynthesis of aspergillic acid. |
| PubMed:Aspergillic acid; an antibiotic substance produced by Aspergillus flavus. |
| PubMed:Synthesis of pyrazine cyclic hydroxamic acids related to aspergillic acid. |
| PubMed:Analogs of aspergillic acid; various antibacterial heterocyclic hydroxamic acids. |
| PubMed:Analogs of aspergillic acid; the tautomerism of the hydroxypyridine-N-oxides. |
| PubMed:On the mode of iron binding by siderophilin, conalbumin, hydroxylamine, aspergillic acid, and other hydroxamic acids. |
| PubMed:Structure of the antibacterial compound, aspergillic acid. |
| PubMed:On the nature of iron binding by siderophilin, conlbumin, hydroxylamine, aspergillic acid, and related hydroxamic acids. |
| PubMed:The rapid recognition of aspergillic acid. |
| PubMed:The Rapid Recognition of Aspergillic Acid. |
| PubMed:Production of Aspergillic Acid by Surface Cultures of Aspergillus flavus. |
| PubMed:Pyrazine derivatives; a synthesis of a racemic 2-hydroxy-3 : 6-di-sec.-butylpyrazine and its relationship to deoxyaspergillic acid. |
| PubMed:The antibiotic properties of a bismuth aspergillic acid complex. |
| PubMed:Potentiation of the antibiotic activity of aspergillic acid by bismuth. |
| PubMed:Potentiation of the Antibiotic Activity of Aspergillic Acid by Bismuth. |
| PubMed:The effect of cobalt on the antitubercular activity of aspergillic acid. |
| PubMed:Studies on Aspergillus Flavus: I. Biological Properties of Crude and Purified Aspergillic Acid. |
| PubMed:Studies on Antibacterial Products Formed by Molds: I. Aspergillic Acid, a Product of a Strain of Aspergillus Flavus. |
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3D/inchi