Category:indirect food additives: adhesives and components of coatings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 487.00 to 488.00 °C. @ 760.00 mm Hg (est)
|
Flash Point: | 480.00 °F. TCC ( 248.80 °C. ) (est)
|
logP (o/w): | -3.239 (est) |
Soluble in: |
| water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | indirect food additives: adhesives and components of coatings |
Recommendation for anhydroenneaheptitol usage levels up to: | | not for fragrance use.
|
|
Recommendation for anhydroenneaheptitol flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| enneaheptitol, anhydro- | 4- | hydroxy-2H-pyran-3,3,5,5,(4H,6H)-tetramethanol | 4- | hydroxy-3,3,5, 5-tetrakis(hydroxymethyl)tetrahydropyran | 4- | hydroxy-3,3,5,5-tetrakis(hydroxymethyl)tetrahydropyran | 2H- | pyran-3,3,5, 5 (4H,6H)-tetramethanol, 4-hydroxy- | 2H- | pyran-3,3,5,5(4H,6H)-tetramethanol, 4-hydroxy- | | tetrahydro-3,3,5,5-tetrakis(hydroxymethyl) pyran-4-ol | 3,3,5,5- | tetrakis(hydroxymethyl)-4-hydroxy-tetrahydropyran | 3,3,5,5- | tetrakis(hydroxymethyl)oxan-4-ol | 3,3,5,5- | tetramethylol-4-hydroxypyran |
Articles:
|