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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 485.40 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 418.00 °F. TCC ( 214.30 °C. ) (est)
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| logP (o/w): | 5.060 (est) |
| Soluble in: |
| | water, 0.06461 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intramuscular-mouse LD50 50 mg/kg
"CRC Handbook of Antibiotic Compounds," Vols.1- , Berdy, J., Boca Raton, FL, CRC Press, 1980Vol. 8(1), Pg. 72, 1982.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for biflorin (capraria) usage levels up to: | | | not for fragrance use.
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| Recommendation for biflorin (capraria) flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 6,9- | dimethyl-3-(4-methyl-3-penten-1-yl)benzo[de]chromene-7,8-dione | | 6,9- | dimethyl-3-(4-methyl-3-pentenyl)naphtho(1,8-bc)pyran-7,8-dione | | 6,9- | dimethyl-3-(4-methylpent-3-en-1-yl)benzo[de]chromene-7,8-dione | | | naphtho(1,8-bc)pyran-7,8-dione, 6,9-dimethyl-3-(4-methyl-3-pentenyl)- | | | naphtho[1,8-bc]pyran-7,8-dione, 6,9-dimethyl-3-(4-methyl-3-penten-1-yl)- |
Articles:
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3D/inchi