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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear viscous liquid (est) |
| Assay: | 98.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.96600 to 0.97600 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.038 to 8.121
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| Refractive Index: | 1.43400 to 1.44400 @ 20.00 °C.
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| Boiling Point: | 217.00 to 218.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.028000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 216.00 °F. TCC ( 102.22 °C. )
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| logP (o/w): | -0.230 (est) |
| Soluble in: |
| | water, 7.664e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 20000 mg/kg
Journal of Agricultural and Food Chemistry. Vol. 23, Pg. 418, 1975.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for 1,3-pentane diol usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for 1,3-pentane diol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | pentane-1,3-diol | | 1,3- | pentanediol |
Articles:
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3D/inchi