EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(4R,6S)-carveol
(4R,6S)-p-mentha-1,8-dien-6-ol

Supplier Sponsors

Name:(1S,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
CAS Number: 2102-58-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:218-268-4
FDA UNII: 9182105Y3R
Nikkaji Web:J9.137E
Beilstein Number:2206715
XlogP3-AA:2.10 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 231.00 to 232.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.012000 mmHg @ 25.00 °C. (est)
Flash Point: 196.00 °F. TCC ( 91.20 °C. ) (est)
logP (o/w): 2.819 (est)
Soluble in:
 alcohol
 water, 519.7 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
(1S,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
natural substances and extractives
Recommendation for (4R,6S)-carveol usage levels up to:
 not for fragrance use.
 
Recommendation for (4R,6S)-carveol flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):2102-58-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :94221
National Institute of Allergy and Infectious Diseases:Data
(1S,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
Chemidplus:0002102581
 
References:
Leffingwell:Chirality or Article
 (1S,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):94221
Pubchem (sid):135052075
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
UM BBD:Search
KEGG (GenomeNet):C11409
HMDB (The Human Metabolome Database):HMDB03450
FooDB:FDB013717
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 caraway seed oil
Search Trop Picture
 dill seed oil
Search Trop Picture
 orange fruit
Search Trop Picture
 spearmint
Search Trop Picture
 
Synonyms:
(-)-(4R,6S)-trans-carveol
(-)-(E)-carveol
(-)-trans-carveol
(4R,6S)-trans-carveol
2-cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1S,5R)-
(4R,6S)-p-mentha-1,8-dien-6-ol
(1S,5R)-2-methyl-5-(1-methyl ethenyl)-2-cyclohexen-1-ol
(1S-trans)-2-methyl-5-(1-methyl vinyl) cyclohex-2-en-1-ol
(1S-trans)-2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-ol
(1S,5R)-2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-ol
(1S-trans)-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-ol
(1S,5R)-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-ol
(1S,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
 

Articles:

PubMed:Chemical composition, cytotoxicity and in vitro antitrypanosomal and antiplasmodial activity of the essential oils of four Cymbopogon species from Benin.
PubMed:Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains.
PubMed:Improved reactor performance and operability in the biotransformation of carveol to carvone using a solid-liquid two-phase partitioning bioreactor.
PubMed:Phosphotungstic acid as a versatile catalyst for the synthesis of fragrance compounds by alpha-pinene oxide isomerization: solvent-induced chemoselectivity.
PubMed:Enhanced bioproduction of carvone in a two-liquid-phase partitioning bioreactor with a highly hydrophobic biocatalyst.
PubMed:Inhibitory effects of substrate and product on the carvone biotransformation activity of Rhodococcus erythropolis.
PubMed:Chemical composition and antimicrobial activity of the essential oil from Ambrosia trifida L.
PubMed:Regio- and stereoselective fungal oxyfunctionalisation of limonenes.
PubMed:Analysis of volatile components from Ziziphora taurica subsp. taurica by steam distillation, superheated-water extraction, and direct thermal desorption with GCxGC-TOFMS.
PubMed:Monoterpene metabolism. Cloning, expression, and characterization of (-)-isopiperitenol/(-)-carveol dehydrogenase of peppermint and spearmint.
PubMed:Essential oil composition of aerial parts of Angelica glauca growing wild in North-West Himalaya (India).
PubMed:Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
PubMed:Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil.
PubMed:Metabolism of (+)- and (-)-limonenes to respective carveols and perillyl alcohols by CYP2C9 and CYP2C19 in human liver microsomes.
PubMed:Hydroxylation of specifically deuterated limonene enantiomers by cytochrome p450 limonene-6-hydroxylase reveals the mechanism of multiple product formation.
PubMed:Sex differences in the metabolism of (+)- and (-)-limonene enantiomers to carveol and perillyl alcohol derivatives by cytochrome p450 enzymes in rat liver microsomes.
PubMed:Biotransformation of D-limonene to (+) trans-carveol by toluene-grown Rhodococcus opacus PWD4 cells.
PubMed:Percutaneous absorption of the montoterperne carvone: implication of stereoselective metabolism on blood levels.
PubMed:Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:Hydroxylation of limonene enantiomers and analogs by recombinant (-)-limonene 3- and 6-hydroxylases from mint (Mentha) species: evidence for catalysis within sterically constrained active sites.
PubMed:Functional expression of regiospecific cytochrome P450 limonene hydroxylases from mint (Mentha spp.) in Escherichia coli and saccharomyces cerevisiae.
PubMed:Regiospecific cytochrome P450 limonene hydroxylases from mint (Mentha) species: cDNA isolation, characterization, and functional expression of (-)-4S-limonene-3-hydroxylase and (-)-4S-limonene-6-hydroxylase.
PubMed:Effects of R-(+)-limonene on submerged cultures of the terpene transforming basidiomycete Pleurotus sapidus.
PubMed:Biosynthesis of the monoterpenes limonene and carvone in the fruit of caraway. I. Demonstration Of enzyme activities and their changes with development
PubMed:Cytochrome P450 limonene hydroxylases of Mentha species.
PubMed:Biochemical characterization of a spearmint mutant that resembles peppermint in monoterpene content.
PubMed:Monoterpene biosynthesis: specificity of the hydroxylations of (-)-limonene by enzyme preparations from peppermint (Mentha piperita), spearmint (Mentha spicata), and perilla (Perilla frutescens) leaves.
PubMed:Biochemical and Histochemical Localization of Monoterpene Biosynthesis in the Glandular Trichomes of Spearmint (Mentha spicata).
 
Notes:
Constit. of Valencia orange essence oil. Flavouring ingredient Carveol is a natural terpenoid alcohol that is a constituent of spearmint oil. It has an odor and flavor that resemble those of spearmint and caraway. Consequently, it is used as a fragrance in cosmetics and as a flavor additive in the food industry.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy