Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 94.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 409.00 to 411.00 °C. @ 760.00 mm Hg
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Flash Point: | 464.00 °F. TCC ( 240.00 °C. )
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logP (o/w): | 4.253 (est) |
Soluble in: |
| alcohol | | water, 22.79 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzoic acid, 2-(isononylideneamino)-, methyl ester | | methyl 2-(isononylidene amino) benzoate | | methyl 2-(isononylideneamino)benzoate | | methyl 2-[(E)-8-amino-7-methyloct-1-enyl]benzoate | | methyl anthranilate / isononanal schiff's base | | methyl anthranilate / isononyl aldehyde schiff's base | | methylanthranilate isononylaldehyde | iso | nonyl aldehyde / methyl anthranilate schiff's base | 2-(iso | nonylidene amino) benzoic acid methyl ester |
Articles:
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