|
Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 647.97 °C. @ 760.00 mm Hg (est)
|
| Flash Point: | 454.00 °F. TCC ( 234.20 °C. ) (est)
|
| logP (o/w): | 3.532 (est) |
| Soluble in: |
| | water, 70.23 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for neouralenol usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for neouralenol flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
| | 3,6,7-trihydroxy-2-[4-hydroxy-3-(3-methylbut-2-enoxy)phenyl]chromen-4-one |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5487011 |
| Pubchem (sid): | 135083865 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4H- | benzopyran-4-one, 2-(3,4-dihydroxy-2-(3-methyl-2-butenyl)phenyl)-3,6,7-trihydroxy- | | 3,6,7,3',4'- | pentahydroxy-2'-isoprenyl flavone | | 3,6,7,3',4'- | pentahydroxy-2'-isoprenylflavone | | 3,6,7- | trihydroxy-2-[4-hydroxy-3-(3-methylbut-2-enoxy)phenyl]chromen-4-one |
Articles:
|
3D/inchi