2-hexyl furan
furan, 2-hexyl-

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  Endeavour Specialty Chemicals Ltd

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  ZFU0030 2-Hexylfuran

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  Robinson Brothers Limited

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  Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation.
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  ZFU0030 2-Hexylfuran

Name: 2-hexylfuran CAS Number: 3777-70-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 223-235-2 FDA UNII: Search Nikkaji Web: J45.623C MDL: MFCD00053134 XlogP3: 4.20 (est) Molecular Weight: 152.23672000 Formula: C10 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:natural substances and extractives   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 191.00 to 192.00 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.701000 mmHg @ 25.00 °C. (est) Flash Point: 141.00 °F. TCC ( 60.80 °C. ) (est) logP (o/w): 4.338 (est) Soluble in:   alcohol   water, 13.87 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Carbosynth For experimental / research use only. 2-Hexylfuran Endeavour Specialty Chemicals 2-Hexylfuran Speciality Chemical Product Groups Robinson Brothers 2-Hexylfuran https://www.robinsonbrothers.uk/chemistry-competences Santa Cruz Biotechnology For experimental / research use only. 2-n-Hexylfuran   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: natural substances and extractives Recommendation for 2-hexyl furan usage levels up to:   not for fragrance use.   Recommendation for 2-hexyl furan flavor usage levels up to:   not for flavor use.   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :77408 National Institute of Allergy and Infectious Diseases:Data 2-hexylfuran Chemidplus:0003777706   References:   2-hexylfuran NIST Chemistry WebBook: Search Inchi Pubchem (cid): 77408 Pubchem (sid): 135035063 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): HMDB39816 FooDB: FDB019467 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   chicken roasted chicken Search PMC Picture   chickpea seed Search Trop Picture   coriander oil Search Trop Picture   fenugreek seed Search Trop Picture   pork cooked pork Search PMC Picture   Synonyms:   furan, 2-hexyl- 2- hexylfuran   Articles: PubMed:Amino acid catalysis of 2-alkylfuran formation from lipid oxidation-derived α,β-unsaturated aldehydes.

Notes: Reported in roast chicken, roast lamb fat, roast peanut oil, roast guinea hen, fenugreek seed, cooked pork, coriander oil and used cooking fats