alpha-carotene, 432-70-2

Articles:

PubMed:Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: a double-blinded, randomized, placebo-controlled study.

PubMed:Tomato (Solanum lycopersicum) carotenoids & lycopenes chemistry; Metabolism, absorption, nutrition and allied health claims- A comprehensive review.

PubMed:Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

PubMed:Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products.

PubMed:Adolescent carotenoid intake and benign breast disease.

PubMed:Both genetic and dietary factors underlie individual differences in DNA damage levels and DNA repair capacity.

PubMed:Serum carotenoid levels and risk of lung cancer death in US adults.

PubMed:Carotenoid stability in fruits, vegetables and working standards - effect of storage temperature and time.

PubMed:High-resolution Orbitrap mass spectrometry for the analysis of carotenoids in tomato fruit: validation and comparative evaluation towards UV-VIS and tandem mass spectrometry.

PubMed:Serum lycopene, lutein and zeaxanthin, and the risk of Alzheimer's disease mortality in older adults.

PubMed:Complement c3 is inversely associated with habitual intake of provitamin A but not with dietary fat, fatty acids, or vitamin E in middle-aged to older white adults and positively associated with intake of retinol in middle-aged to older white women.

PubMed:Relationship between vegetable and carotene intake and risk of prostate cancer: the JACC study.

PubMed:Food predictors of plasma carotenoids.

PubMed:Foods, nutrients and the risk of oral and pharyngeal cancer.

PubMed:Antimetastatic effects of α-carotene and possible mechanisms of action in human hepatocarcinoma SK-Hep-1 cells.

PubMed:Chlorella is an effective dietary source of lutein for human erythrocytes.

PubMed:Protective effects of dietary carotenoids on risk of hip fracture in men: the Singapore Chinese Health Study.

PubMed:Summer (subarctic) versus winter (subtropic) production affects spinach (Spinacia oleracea L.) leaf bionutrients: vitamins (C, E, Folate, K1, provitamin A), lutein, phenolics, and antioxidants.

PubMed:Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea.

PubMed:Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study.

PubMed:Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

PubMed:Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma.

PubMed:Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer.

PubMed:LED illumination affects bioactive compounds in romaine baby leaf lettuce.

PubMed:Interactions of β-lactoglobulin variants A and B with Vitamin A. Competitive binding of retinoids and carotenoids.

PubMed:Dietary intake of fruits and vegetables and overall survival in non-Hodgkin lymphoma.

PubMed:Blood antioxidant and oxidative stress biomarkers acute responses to a 1000-m kayak sprint in elite male kayakers.

PubMed:Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area.

PubMed:A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies.

PubMed:Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionals.

PubMed:Dietary, anthropometric, and lifestyle correlates of serum carotenoids in postmenopausal women.

PubMed:Assessment of phytochemical content in human milk during different stages of lactation.

PubMed:[Carotenoid data base to assess dietary intake of carotenes, xanthophyls and vitamin A; its use in a comparative study of vitamin A nutritional status in young adults].

PubMed:Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis).

PubMed:β-Carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms in relation to plasma carotenoid and retinol concentrations in women of European descent.

PubMed:[Serum retinol and carotenoid of rural infants and young children in Linyi of Shangdong Province and analysis on their related influencing dietary factors].

PubMed:Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments.

PubMed:Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: a case-control study in Italy.

PubMed:Consumer preferences for maize products in urban Kenya.

PubMed:The association of consumption of fruits/vegetables with decreased risk of glaucoma among older African-American women in the study of osteoporotic fractures.

PubMed:Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model.

PubMed:Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.

PubMed:Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.

PubMed:An improved high performance liquid chromatography-diode array detection-mass spectrometry method for determination of carotenoids and their precursors phytoene and phytofluene in human serum.

PubMed:Carotenoid accumulation and carotenogenic gene expression during fruit development in novel interspecific inbred squash lines and their parents.

PubMed:Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.

PubMed:Serum carotenoids and pulmonary function in older community-dwelling women.

PubMed:Provitamin A carotenoids are independently associated with matrix metalloproteinase-9 in plasma samples from a general population.

PubMed:High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.

PubMed:Vitamin A status of 20- to 59-year-old adults living in Seoul and the metropolitan area, Korea.

PubMed:Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems.

PubMed:The effect of lutein- and zeaxanthin-rich foods v. supplements on macular pigment level and serological markers of endothelial activation, inflammation and oxidation: pilot studies in healthy volunteers.

PubMed:Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li(+) )-MS/MS correlated with their antioxidant capacity.

PubMed:Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.

PubMed:Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids.

PubMed:Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss.

PubMed:Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries.

PubMed:[Serum carotenoid concentrations in some Chinese adults from urban, suburban and rural communities].

PubMed:Number of natural and prosthetic teeth impact nutrient intakes of older adults in the United States.

PubMed:Changes in carotenoids during processing and storage of pumpkin puree.

PubMed:Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.

PubMed:Racial differences in correlations between reported dietary intakes of carotenoids and their concentration biomarkers.

PubMed:A systematic review of the role of vitamin insufficiencies and supplementation in COPD.

PubMed:Preparation of carotenoids and chlorophylls from Gynostemma pentaphyllum (Thunb.) Makino and their antiproliferation effect on hepatoma cell.

PubMed:Reliability and validity of food frequency questionnaire and nutrient biomarkers in elders with and without mild cognitive impairment.

PubMed:Relationship between plasma carotenoids, fruit and vegetable intake, and plasma extracellular superoxide dismutase activity in women: different in health and disease?

PubMed:Chemistry and biotechnology of carotenoids.

PubMed:β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets.

PubMed:Redox-modulatory vitamins and minerals that prospectively predict mortality in older British people: the National Diet and Nutrition Survey of people aged 65 years and over.

PubMed:Dietary consumption of antioxidant nutrients and risk of incident cervical intraepithelial neoplasia.

PubMed:Relationship of serum carotenoids and retinol with anaemia among pre-school children in the northern mountainous region of Vietnam.

PubMed:Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.

PubMed:Antioxidant intake and risks of rheumatoid arthritis and systemic lupus erythematosus in women.

PubMed:Antioxidant role of plasma carotenoids in bronchopulmonary dysplasia in preterm infants.

PubMed:Dietary intake of selected micronutrients and the risk of pancreatic cancer: an Italian case-control study.

PubMed:Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.

PubMed:Bioavailability of strawberry antioxidants in human subjects.

PubMed:Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification.

PubMed:Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils.

PubMed:Consumption of vegetables, fruit, and antioxidants during pregnancy and wheeze and eczema in infants.

PubMed:Biochemical validation of food frequency questionnaire-estimated carotenoid, alpha-tocopherol, and folate intakes among African Americans and non-Hispanic Whites in the Southern Community Cohort Study.

PubMed:Antioxidant status, oxidative stress, and damage in elite trained kayakers and canoeists and sedentary controls.

PubMed:Susceptibility to Oxidative Stress is Greater in Korean Patients with Coronary Artery Disease than Healthy Subjects.

PubMed:High dietary antioxidant intakes are associated with decreased chromosome translocation frequency in airline pilots.

PubMed:Antioxidant status, oxidative stress, and damage in elite kayakers after 1 year of training and competition in 2 seasons.

PubMed:Antioxidant intake from fruits, vegetables and other sources and risk of non-Hodgkin's lymphoma: the Iowa Women's Health Study.

PubMed:Antioxidants do not prevent postexercise peroxidation and may delay muscle recovery.

PubMed:Thermal sensitivity of some plantain micronutrients during deep-fat frying.

PubMed:Validity of dietary patterns to assess nutrient intake adequacy.

PubMed:Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults.

PubMed:The kiwifruit lycopene beta-cyclase plays a significant role in carotenoid accumulation in fruit.

PubMed:Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies.

PubMed:Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population.

PubMed:Food frequency questionnaire is a valid tool in the nutritional assessment of Brazilian women of diverse ethnicity.

PubMed:Neighbourhood ethnic composition and diet among Mexican-Americans.

PubMed:Intake of plant foods and associated nutrients in prostate cancer risk.

PubMed:Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulp.

PubMed:Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels.

PubMed:Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study.

PubMed:Serum lipid and antioxidant responses in hypercholesterolemic men and women receiving plant sterol esters vary by apolipoprotein E genotype.

PubMed:Inverse association of carotenoid intakes with 4-y change in bone mineral density in elderly men and women: the Framingham Osteoporosis Study.

PubMed:Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.

PubMed:Serum carotenoid and tocopherol concentrations vary by dietary pattern among African Americans.

PubMed:Validation of overweight children's fruit and vegetable intake using plasma carotenoids.

PubMed:Sex and seasonal variations of plasma retinol, alpha-tocopherol, and carotenoid concentrations in Japanese dietitians.

PubMed:Dietary intake of selected micronutrients and gastric cancer risk: an Italian case-control study.

PubMed:Development of a high-performance liquid chromatography-based assay for carotenoids in human red blood cells: application to clinical studies.

PubMed:Dietary intake of carotenoid isomers in Israel.

PubMed:Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm.

PubMed:Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans.

PubMed:Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study.

PubMed:[Several carotenoids of vegetable determinated by high performance liquid chromatography].

PubMed:Vitamin A inadequacy observed in a group of 2- to 6-year-old children living in Kwangju, Republic of Korea.

PubMed:Dietary intakes of selected nutrients and food groups and risk of cervical cancer.

PubMed:No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit.

PubMed:Insights into the ethnic differences in serum ferritin between black and white US adult men.

PubMed:Effects of carrot and tomato juice consumption on faecal markers relevant to colon carcinogenesis in humans.

PubMed:Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men.

PubMed:Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs.

PubMed:Beta-carotene isomer composition of sub- and supercritical carbon dioxide extracts. Antioxidant activity measurement.

PubMed:Carotenoids and color of fruit juice and milk beverage mixtures.

PubMed:Intake of zinc and antioxidant micronutrients and early age-related maculopathy lesions.

PubMed:Carotenoid and vitamin intake, von Hippel-Lindau gene mutations and sporadic renal cell carcinoma.

PubMed:Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancer.

PubMed:Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

PubMed:Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.

PubMed:Evaluation of different coloured carrot cultivars on antioxidative capacity based on their carotenoid and phenolic contents.

PubMed:Enhancing the carotenoid content of Brassica napus seeds by downregulating lycopene epsilon cyclase.

PubMed:Carotenoids in white- and red-fleshed loquat fruits.

PubMed:Intake of vitamin A-rich foods and lung cancer risk in Taiwan: with special reference to garland chrysanthemum and sweet potato leaf consumption.

PubMed:Metabolic engineering of novel ketocarotenoid production in carrot plants.

PubMed:Dietary antioxidants and the long-term incidence of age-related macular degeneration: the Blue Mountains Eye Study.

PubMed:Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice).

PubMed:Relative validity of a food frequency questionnaire used in the Inter99 study.

PubMed:Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa).

PubMed:Comparison of the uptake and secretion of carotene and xanthophyll carotenoids by Caco-2 intestinal cells.

PubMed:Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.

PubMed:Preparation and characterization of standard reference material 3276, carrot extract in oil.

PubMed:Dietary carotenoids and risk of breast cancer in Chinese women.

PubMed:Cholesterol and iron availability in yolk of laying hens feed with annatto ( Bixa orellana).

PubMed:Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores.

PubMed:Vitamin A, retinol, and carotenoids and the risk of gastric cancer: a prospective cohort study.

PubMed:The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders.

PubMed:Pigments in avocado tissue and oil.

PubMed:Diet and cancer.

PubMed:Prospective study of vitamins C, E, and A and carotenoids and risk of oral premalignant lesions in men.

PubMed:Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies.

PubMed:Carotenoid and vitamin content of Karat and other Micronesian banana cultivars.

PubMed:Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods.

PubMed:Micronutrients and the risk of renal cell cancer: a case-control study from Italy.

PubMed:Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers.

PubMed:Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

PubMed:Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels.

PubMed:Intake of vitamin A and carotenoids from the Italian population--results of an Italian total diet study.

PubMed:Increases in plasma carotenoid concentrations in response to a major dietary change in the women's healthy eating and living study.

PubMed:The long and winding road of diet and breast cancer prevention.

PubMed:Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).

PubMed:Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati.

PubMed:Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies.

PubMed:Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms.

PubMed:Qualitative methods to evaluate Mediterranean diet in adults.

PubMed:Intake of selected micronutrients and the risk of surgically treated benign prostatic hyperplasia: a case-control study from Italy.

PubMed:Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York.

PubMed:Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.

PubMed:Dietary habits are major determinants of the plasma antioxidant status in healthy elderly subjects.

PubMed:Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

PubMed:Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

PubMed:An improved HPLC method for determination of carotenoids in human serum.

PubMed:Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads.

PubMed:Hispanic and non-Hispanic white elders from Massachusetts have different patterns of carotenoid intake and plasma concentrations.

PubMed:Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.

PubMed:Extraction and chromatography of carotenoids from pumpkin.

PubMed:Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice.

PubMed:Storage stability of lutein during ripening of cheddar cheese.

PubMed:Food carotenoids: analysis, composition and alterations during storage and processing of foods.

PubMed:[Simultaneous determination of five carotenoids in tomato by reversed-phase high performance liquid chromatography].

PubMed:Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

PubMed:Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR.

PubMed:Relationship of carotenoids and tocopherols in a sample of carrot root-color accessions and carrot germplasm carrying Rp and rp alleles.

PubMed:Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.).

PubMed:Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.

PubMed:Calibration of a semi-quantitative food frequency questionnaire in early pregnancy.

PubMed:Do dietary lycopene and other carotenoids protect against prostate cancer?

PubMed:Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model.

PubMed:On the importance of using multiple methods of dietary assessment.

PubMed:Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography.

PubMed:Retinol, carotenoids and the risk of prostate cancer: a case-control study from Italy.

PubMed:Carotenoids, vitamin A and risk of adenomatous polyp recurrence in the polyp prevention trial.

PubMed:Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status.

PubMed:Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.

PubMed:Effects of 6-month multivitamin supplementation on serum concentrations of alpha-tocopherol, beta-carotene, and vitamin C in healthy elderly women.

PubMed:Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.

PubMed:Diet and melanoma in a case-control study.

PubMed:Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.

PubMed:Use of Tween 40 and Tween 80 to deliver a mixture of phytochemicals to human colonic adenocarcinoma cell (CaCo-2) monolayers.

PubMed:Serum carotenoid and retinol levels during childhood infections.

PubMed:Supplementation of a diet low in carotenoids with tomato or carrot juice does not affect lipid peroxidation in plasma and feces of healthy men.

PubMed:Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada.

PubMed:Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.

PubMed:Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adults.

PubMed:Effects of red palm oil on serum lipids and plasma carotenoids level in Chinese male adults.

PubMed:Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans.

PubMed:[Beta-carotene isomerization in various food products].

PubMed:Telephone counseling intervention increases intakes of micronutrient- and phytochemical-rich vegetables, fruit and fiber in breast cancer survivors.

PubMed:Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.

PubMed:Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit.

PubMed:Modification effects of GSTM1, GSTT1 and CYP2E1 polymorphisms on associations between raw salted food and incomplete intestinal metaplasia in a high-risk area of stomach cancer.

PubMed:Coordinate expression of multiple bacterial carotenoid genes in canola leading to altered carotenoid production.

PubMed:Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.

PubMed:Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults.

PubMed:Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire.

PubMed:Synthetic and tomato-based lycopene have identical bioavailability in humans.

PubMed:Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women.

PubMed:Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.

PubMed:Dietary cryptoxanthin and reduced risk of lung cancer: the Singapore Chinese Health Study.

PubMed:Dietary supplement use in old age: associations with childhood IQ, current cognition and health.

PubMed:Dietary supplementation with a natural carotenoid mixture decreases oxidative stress.

PubMed:Micronutrients and laryngeal cancer risk in Italy and Switzerland: a case-control study.

PubMed:Antioxidant intake and primary open-angle glaucoma: a prospective study.

PubMed:Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels.

PubMed:Plasma carotenoid levels in relation to the Mediterranean diet in Greece.

PubMed:Low plasma concentrations of diet-derived antioxidants in association with microalbuminuria in Indigenous Australian populations.

PubMed:Multinational study of major breast milk carotenoids of healthy mothers.

PubMed:Dietary carotenoids and risk of coronary artery disease in women.

PubMed:Pacific pandanus fruit: an ethnographic approach to understanding an overlooked source of provitamin A carotenoids.

PubMed:Serum carotenoids and mortality from lung cancer: a case-control study nested in the Japan Collaborative Cohort (JACC) study.

PubMed:Reproducibility of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I to assess food and nutrient intake.

PubMed:Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I to assess carotenoids and vitamin C intake: comparison with dietary records and blood level.

PubMed:Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.

PubMed:Physical sports activity during leisure time and dietary intake of foods and nutrients in a large Spanish cohort.

PubMed:The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage.

PubMed:Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans.

PubMed:In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil.

PubMed:Carotenoids in cancer chemoprevention.

PubMed:Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.

PubMed:Dietary antioxidant intake and incidence of early age-related maculopathy: the Blue Mountains Eye Study.

PubMed:Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study.

PubMed:A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders.

PubMed:Application of isotope dilution technique in vitamin A nutrition.

PubMed:Diet and risk of adult glioma in eastern Nebraska, United States.

PubMed:A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).

PubMed:Nature of dietary reporting by adults in the third National Health and Nutrition Examination Survey, 1988-1994.

PubMed:Carotenoid composition of human milk during the first month postpartum and the response to beta-carotene supplementation.

PubMed:Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake.

PubMed:Serum beta-glucuronidase activity is inversely associated with plant-food intakes in humans.

PubMed:Vitamin C is associated with reduced risk of cataract in a Mediterranean population.

PubMed:The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.

PubMed:A longitudinal evaluation of oxidative stress in trauma patients.

PubMed:Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.

PubMed:Supercritical fluid extraction of lycopene from tomato processing byproducts.

PubMed:Plant sterol esters lower plasma lipids and most carotenoids in mildly hypercholesterolemic adults.

PubMed:Long-term intake of vitamins and carotenoids and odds of early age-related cortical and posterior subcapsular lens opacities.

PubMed:Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method.

PubMed:Development and validation of specific carotene food composition tables for use in nutritional epidemiologic studies for Japanese populations.

PubMed:Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin.

PubMed:Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts.

PubMed:Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women.

PubMed:Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort Study.

PubMed:Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status.

PubMed:Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women.

PubMed:Serum concentrations of retinol, alpha-tocopherol and the carotenoids are influenced by diet, race and obesity in a sample of healthy adolescents.

PubMed:Intakes of carotenoids, vitamin C, and vitamin E and MS risk among two large cohorts of women.

PubMed:Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.

PubMed:A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers.

PubMed:A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.

PubMed:Plasma carotenoids in relation to food consumption in Granada (southern Spain) and Malmö (southern Sweden).

PubMed:Dietary intakes and serum nutrients differ between adults from food-insufficient and food-sufficient families: Third National Health and Nutrition Examination Survey, 1988-1994.

PubMed:A population-based case-control study of carotenoid and vitamin A intake and ovarian cancer (United States).

PubMed:Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.

PubMed:Amount of dietary fat and type of soluble fiber independently modulate postabsorptive conversion of beta-carotene to vitamin A in mongolian gerbils.

PubMed:Selected micronutrients and colorectal cancer. a case-control study from the canton of Vaud, Switzerland.

PubMed:Association of dietary antioxidants on the severity of gastritis in a high risk population.

PubMed:Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts.

PubMed:Latin American food sources of carotenoids.

PubMed:Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men.

PubMed:Lipoprotein carotenoid profiles and the susceptibility of low density lipoprotein to oxidative modification in healthy elderly volunteers.

PubMed:Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans.

PubMed:Chlorophyll and carotenoid patterns in olive fruits, Olea europaea Cv. arbequina.

PubMed:A prospective cohort study on antioxidant and folate intake and male lung cancer risk.

PubMed:Antioxidant activities of astaxanthin and related carotenoids.

PubMed:Plasma antioxidant levels in chronic cholestatic liver diseases.

PubMed:Effect of beta-carotene supplementation and lactation on carotenoid metabolism and mitogenic T lymphocyte proliferation.

PubMed:High intake of specific carotenoids and flavonoids does not reduce the risk of bladder cancer.

PubMed:Diet and basal cell carcinoma of the skin in a prospective cohort of men.

PubMed:Quantification of carotenoid and tocopherol antioxidants in Zea mays.

PubMed:Comparison of the bioavailability of natural palm oil carotenoids and synthetic beta-carotene in humans.

PubMed:Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea.

PubMed:A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women.

PubMed:Questionnaire assessment of antioxidants and retinol intakes in Mexican women.

PubMed:Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain.

PubMed:[Carotenoids: 1. Metabolism and physiology].

PubMed:Value assignment of retinol, retinyl palmitate, tocopherol, and carotenoid concentrations in Standard Reference Material 2383 (Baby Food Composite).

PubMed:Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables.

PubMed:Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

PubMed:Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain.

PubMed:Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.

PubMed:The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

PubMed:Association between mothers' nutrient intake and their offspring's risk of gastroschisis.

PubMed:[Carotenoid intake in the German National Food Consumption Survey].

PubMed:The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands.

PubMed:Changes in plasma carotenoid and vitamin E profile during supplementation with oil palm fruit carotenoids.

PubMed:[Development of a milk beverage based on pumpkin flakes].

PubMed:Dietary sugar and lung cancer: a case-control study in Uruguay.

PubMed:Oxidative stress status and antioxidant status are apparently not related to carotenoid status in healthy subjects.

PubMed:Cruciferous vegetables in relation to renal cell carcinoma.

PubMed:Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women.

PubMed:Antioxidant fortified margarine increases the antioxidant status.

PubMed:Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.

PubMed:Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector.

PubMed:Dietary fat and lung cancer: a case-control study in Uruguay.

PubMed:[Serum status of carotenoids in control subjects and its relation to the diet].

PubMed:Feeding mice palm carotene prevents DNA damage in bone marrow and reduction of peripheral leukocyte counts, and enhances survival following X-ray irradiation.

PubMed:Lycopene and myocardial infarction risk in the EURAMIC Study.

PubMed:Serum micronutrients and prostate cancer in Japanese Americans in Hawaii.

PubMed:Taste perception in cirrhosis: its relationship to circulating micronutrients and food preferences.

PubMed:Vitamin A and carotenoids stimulate differentiation of mouse osteoblastic cells.

PubMed:Indexes of food and nutrient intakes as predictors of serum concentrations of nutrients: the problem of inadequate discriminant validity. The Polyp Prevention Trial Study Group.

PubMed:[Simultaneous determination of carotenoids and chlorophylls in algae by high performance liquid chromatography].

PubMed:Intracellular carotenoid levels measured by Raman microspectroscopy: comparison of lymphocytes from lung cancer patients and healthy individuals.

PubMed:Effect of traditional processing practices on the content of total carotenoid, beta-carotene, alpha-carotene and vitamin A activity of selected Tanzanian vegetables.

PubMed:In vivo antiperoxidative effect of 9-cis beta-carotene compared with that of the all-trans isomer.

PubMed:Influence of using different sources of carotenoid data in epidemiologic studies.

PubMed:New carotenoid values for foods improve relationship of food frequency questionnaire intake estimates to plasma values.

PubMed:cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.

PubMed:Nutritional characteristics, eating pathology, and hormonal status in young women.

PubMed:Changes in the vitamin status of elderly Europeans: plasma vitamins A, E, B-6, B-12, folic acid and carotenoids. SENECA Investigators.

PubMed:Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.

PubMed:Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

PubMed:Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas.

PubMed:Evaluation of retinol, alpha-tocopherol, and carotenoids in serum of men with cancer of the larynx before and after commercial enteral formula feeding.

PubMed:The crystalline form of carotenes and the food matrix in carrot root decrease the relative bioavailability of beta- and alpha-carotene in the ferret model.

PubMed:Isolation and structural elucidation of the predominant geometrical isomers of alpha-carotene.

PubMed:In vitro measurement of beta-carotene cleavage activity: methodological considerations and the effect of other carotenoids on beta-carotene cleavage.

PubMed:Antioxidants and reduced functional capacity in the elderly: findings from the Nun Study.

PubMed:Intake of carotenoids and retinol in relation to risk of prostate cancer.

PubMed:Plasma carotenoids as biomarkers of vegetable intake: the University of Minnesota Cancer Prevention Research Unit Feeding Studies.

PubMed:Comparative absorption and transport of five common carotenoids in preruminant calves.

PubMed:Average intake of anti-oxidant (pro)vitamins and subsequent cancer mortality in the 16 cohorts of the Seven Countries Study.

PubMed:Seasonal variations in plasma micronutrients and antioxidants.

PubMed:Questionnaire assessment of intake of specific carotenoids.

PubMed:Correlations between mutagen sensitivity and plasma nutrient levels of healthy individuals.

PubMed:Diet and nuclear lens opacities.

PubMed:Plasma carotenoids as biomarkers of vegetable and fruit intake.

PubMed:Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database.

PubMed:A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention.

PubMed:Carotenoids slow the growth of small cell lung cancer cells.

PubMed:Plasma carotenoid levels before and after supplementation with a carotenoid complex.

PubMed:The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database.

PubMed:Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food.

PubMed:The ferret as a model for evaluation of the bioavailabilities of all-trans-beta-carotene and its isomers.

PubMed:Intake of specific carotenoids and lung cancer risk.

PubMed:The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.

PubMed:Carotenoid content of fruits and vegetables: an evaluation of analytic data.

PubMed:Anticarcinogenic effect of common carotenoids.

PubMed:Use of smokeless tobacco and cigarettes--effects on plasma levels of antioxidant vitamins.

PubMed:Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer.

PubMed:Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?

PubMed:Concentrations of selected carotenoids and vitamin A in human liver, kidney and lung tissue.

PubMed:Effects of the consumption of cigarettes, alcohol and foods on serum concentrations of carotenoids, retinol and tocopherols in healthy inhabitants living in a rural area of Hokkaido.

PubMed:An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women.

PubMed:Diet and the risk of vulvar cancer.

PubMed:Dietary and serum carotenoids and cervical intraepithelial neoplasia.

PubMed:Effects of palm carotenoids in rat hepatic cytochrome P450-mediated benzo(a)pyrene metabolism.

PubMed:Structural and geometrical isomers of carotenoids in human plasma.

PubMed:Breast cancer and dietary and plasma concentrations of carotenoids and vitamin A.

PubMed:Diet, plasma levels of beta-carotene and alpha-tocopherol, and risk of malignant melanoma.

PubMed:High-performance liquid chromatography and capillary supercritical-fluid chromatography separation of vegetable carotenoids and carotenoid isomers.

PubMed:Carotenoids and retinoids in Finnish foods: dairy products and eggs.

PubMed:Association of food frequency questionnaire estimates of vitamin A intake with serum vitamin A levels.

PubMed:Reversed phase HPLC analysis of alpha- and beta-carotene from selected raw and cooked vegetables.

PubMed:Repletion and depletion of serum alpha and beta carotene in humans with carrots and an algae-derived supplement.

PubMed:Vitamin A in new food composition tables from Japan.

PubMed:Dietary vitamin A, carotene, vitamin C and risk of lung cancer in Hawaii.

PubMed:The lipid components of white potato tubers (Solanum tuberosum).

alpha-carotene
(all-E)-1,3,3-trimethyl-2-(3,7,12,1-tetramethyl-18-(2,6,6-trimethyl-2-cyclohexen-1-yl)-1,3,5,7,9,11,13,15,17-octadecanonaenyl) cyclohexene

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alpha-carotene (all-E)-1,3,3-trimethyl-2-(3,7,12,1-tetramethyl-18-(2,6,6-trimethyl-2-cyclohexen-1-yl)-1,3,5,7,9,11,13,15,17-octadecanonaenyl) cyclohexene

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alpha-carotene
(all-E)-1,3,3-trimethyl-2-(3,7,12,1-tetramethyl-18-(2,6,6-trimethyl-2-cyclohexen-1-yl)-1,3,5,7,9,11,13,15,17-octadecanonaenyl) cyclohexene