| CAS Number: | 2190-27-4 |
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| ECHA EC Number: | 218-584-2 |
| FDA UNII: | Search |
| Molecular Weight: | 861.42908000 |
| Formula: | C55 H104 O6 |
Category:coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets |
| Recommendation for cocoa butter substitute from palm oil usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for cocoa butter substitute from palm oil flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB44110 |
| FooDB: | FDB002959 |
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1-(((1-oxo | hexadecyl)oxy)methyl)-2-((1-oxooctadecyl)oxy) ethyl (Z)-9-octadecenoate | | 2- | oleopalmitostearin |
Articles:
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