Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Melting Point: | 51.50 °C. @ 760.00 mm Hg
|
Boiling Point: | 331.00 to 333.00 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.000154 mmHg @ 25.00 °C. (est) |
Flash Point: | 297.00 °F. TCC ( 147.10 °C. ) (est)
|
logP (o/w): | 4.443 (est) |
Soluble in: |
| alcohol | | water, 2.148 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(4R,4aS)-4,4a- | dimethyl-6-(propan-2-ylidene)-4,4a,5,6,7,8-hexahydronaphthalen-2(3H)-one | 4,4a- | dimethyl-6-propan-2-ylidene-4,5,7,8-tetrahydro-3H-naphthalen-2-one | 4bH,5a- | eremophila-1(10),7(11)-dien-2-one | (4R,4aS)-4,4a,5,6,7,8- | hexahydro-4,4a-dimethyl-6-(1-methyl ethylidene)-2(3H)-naphthalenone | (4R-cis)-4,4a,5,6,7,8- | hexahydro-4,4a-dimethyl-6-(1-methylethylidene)-2(3H)-naphthalenone | (4R-cis)-4,4a,5,6,7,8- | hexahydro-4,4a-dimethyl-6-(1-methylethylidene)naphthalen-2(3H)-one | 2(3H)- | naphthalenone, 4,4a,5,6,7,8-hexahydro-4,4a-dimethyl-6-(1-methylethylidene)-, (4R,4aS)- | iso | nootkatone | (4R,4aS)-6-iso | propylidene-4,4a-dimethyl-4,4a,5,6,7,8-hexahydronaphthalen-2(3H)-one | a- | vetivone |
Articles:
|