|
Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 649.90 °C. @ 760.00 mm Hg (est)
|
| Flash Point: | 656.00 °F. TCC ( 346.80 °C. ) (est)
|
| logP (o/w): | 8.260 (est) |
| Soluble in: |
| | water, 1.226e-005 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-mouse LD50 56 mg/kg
U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#03838
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for anhydrogossypol usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for anhydrogossypol flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (8,8'- | bi-3H-naphtho(1,8-bc)furan)-3,3'-dione, 4,4'-dihydroxy-5,5'-diisopropyl-'-dimethyl- | | (8,8'- | bi-3H-naphtho(1,8-bc)furan)-3,3'-dione, 4,4'-dihydroxy-7,7'-dimethyl-5,5'-bis(1-methylethyl)- (9CI) | | 4,4'- | dihydroxy-5,5'-diisopropyl-7,7'-dimethyl bis(3H-naphtho(1,8-bc)furan-3-one) |
Articles:
|
3D/inchi