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Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 221.00 to 222.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.018000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 185.00 °F. TCC ( 85.00 °C. ) (est)
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| logP (o/w): | 2.775 (est) |
| Soluble in: |
| | alcohol | | | water, 355.4 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| maximum skin levels for fine fragrances: | | | 0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
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| use level in formulae for use in cosmetics: | | | 0.0200 %
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| Dermal Systemic Exposure in Cosmetic Products: | | | 0.0005 mg/kg/day
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| Recommendation for (Z)-isoocimenol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (,5Z)-2,6- | dimethyl octa-3,5-dien-2-ol | | (5Z)-2,6- | dimethylocta-3,5-dien-2-ol | | (Z)-iso | ocimenol | | cis-iso | ocimenol | | 3,5- | octadien-2-ol, 2,6-dimethyl-, (5Z)- |
Articles:
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