hexadecanal
 
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IUPAC name :hexadecanal
InChI :InChI=1/C16H32O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17/h16H,2-15H2,1H3
InChIKey :NIOYUNMRJMEDGI-UHFFFAOYAM
SMILES :CCCCCCCCCCCCCCCC=O
(EINECS) number :211-111-0
cas number :629-80-1
coe number :10336
fl. number :05.152
molar refractivity :76.36 ± 0.3 cm3
parachor :677.5 ± 4.0 cm3
index of refraction :1.439 ± 0.02
surface tension :29.8 ± 3.0 dyne/cm
density :0.829 ± 0.06 g/cm3
polarizability :30.27 ± 0.5 10-24cm3
xlogp : 6.50
molecular weight : 240.4246800
formula :C16 H32 O
 
 
export tariff code :unspecified
fda reg :unspecified
 
 

organoleptics :
odor description :
cardboard

properties :
appearence :white solid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
melting point : 33.00 - 36.00 °C. @ 760.00 mm Hg
boiling point : 297.00 - 298.00 °C. @ 760.00 mm Hg
logp : 6.71

safety :
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI-EU) :2.40 (μg/capita/day)
modified Theoretical Added Maximum Daily Intake (mTAMDI) :1500 (μg/person/day)
Threshold of concern :1800 (μg/person/day)
  
flash point ( Deg. F. ) : 282.00  °F.  TCC  ( 138.89 °C. )
  
  
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFFA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFFA, 2002i).
Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
Dairy products, excluding products of category 02.0 (01.0) : 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0) : 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0) : 3.0000015.00000
Processed fruit (04.1) : 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : --
Confectionery (05.0) : 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : 2.0000010.00000
Bakery wares (07.0) : 4.0000020.00000
Meat and meat products, including poultry and game (08.0) : 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : 1.000005.00000
Eggs and egg products (10.0) : --
Sweeteners, including honey (11.0) : --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0) : 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : 2.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : 4.0000020.00000
Ready-to-eat savouries (15.0) : 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : 2.0000010.00000

safety links :
(EINECS) number :211-111-0
chemidplus :000629801
epa-srs :629-80-1
  

other :
 

references :
fl. number :05.152
pubchem :155720
NIST Chemistry WebBook :3264343842
  
synonyms :
 hexadecanal
 palmitaldehyde
soluble in :
 alcohol
insoluble in :
 water
natural occurrence in :
data pagecoriander leaf oil @ 0.05-0.10%
data pagelime oil expressed florida @ 0.1%
milk
data pagewitch hazel leaf oil @ 0.15%



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