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(E)-4-methoxycinnamic acid
2-propenoic acid, 3-(4-methoxyphenyl)-, (E)-

Supplier Sponsors

Name:(E)-3-(4-methoxyphenyl)prop-2-enoic acid
CAS Number: 943-89-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:213-405-4
FDA UNII: 6G4ML8401A
Nikkaji Web:J47.704D
Beilstein Number:2208397
MDL:MFCD00004398
XlogP3:1.80 (est)
Molecular Weight:178.18730000
Formula:C10 H10 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 342.59 °C. @ 760.00 mm Hg (est)
Flash Point: 281.00 °F. TCC ( 138.60 °C. ) (est)
logP (o/w): 1.264 (est)
Soluble in:
 water, 1970 mg/L @ 25 °C (exp)
 water, 717.7 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfa Biotechnology
For experimental / research use only.
trans-4-Methoxycinnamic acid 98%
BOC Sciences
For experimental / research use only.
4-Methoxycinnamic acid 98%
Sigma-Aldrich: Aldrich
For experimental / research use only.
-4-Methoxycinnamic acid ≥98.0% (GC)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
natural substances and extractives
Recommendation for (E)-4-methoxycinnamic acid usage levels up to:
 not for fragrance use.
 
Recommendation for (E)-4-methoxycinnamic acid flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):943-89-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :699414
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(E)-3-(4-methoxyphenyl)prop-2-enoic acid
Chemidplus:0000830091
 
References:
 (E)-3-(4-methoxyphenyl)prop-2-enoic acid
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):699414
Pubchem (sid):134978577
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
HMDB (The Human Metabolome Database):HMDB02040
FooDB:FDB002667
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 celery seed
Search Trop Picture
 turmeric rhizome
Search Trop Picture
 
Synonyms:
(E)-3-(4-methoxy-phenyl)-acrylic acid
(E)-p-methoxycinnamic acid
(E)-para-methoxycinnamic acid
trans-4-methoxycinnamic acid
trans-p-methoxycinnamic acid
(2E)-3-(4-methoxyphenyl)-2-propenoic acid
(E)-3-(4-methoxyphenyl)-2-propenoic acid
3-(4-methoxyphenyl)-trans-2-propenoic acid
(2E)-3-(4-methoxyphenyl)acrylic acid
(E)-3-(4-methoxyphenyl)acrylic acid
trans-3-(4-methoxyphenyl)acrylic acid
(2E)-3-(4-methoxyphenyl)prop-2-enoic acid
(E)-3-(4-methoxyphenyl)prop-2-enoic acid
trans-2-propenoic acid, 3-(4-methoxyphenyl)-
2-propenoic acid, 3-(4-methoxyphenyl)-, (2E)-
2-propenoic acid, 3-(4-methoxyphenyl)-, (E)-
 
 
Notes:
Esters of p-methoxycinnamic acid are among the popular UV-B screening compounds used in various cosmetic formulations in sunscreen products.
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