Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 559.84 °C. @ 760.00 mm Hg (est)
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Flash Point: | 405.00 °F. TCC ( 207.50 °C. ) (est)
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logP (o/w): | 2.878 (est) |
Soluble in: |
| water, 341.6 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 1510 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for melilotic anhydride usage levels up to: | | not for fragrance use.
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Recommendation for melilotic anhydride flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| [(E)-3-(2-hydroxyphenyl)prop-2-enoyl] (E)-3-(2-hydroxyphenyl)prop-2-enoate |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 6437918 |
Pubchem (sid): | 135072418 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cinnamic acid anhydride, o-hydroxy-
| o- | hydroxycinnamic acid anhydride | ortho- | hydroxycinnamic acid anhydride | 3-(2- | hydroxyphenyl)-2-propenoic acid anhydride | (2E)-3-(2- | hydroxyphenyl)acrylic anhydride | [(E)-3-(2- | hydroxyphenyl)prop-2-enoyl] (E)-3-(2-hydroxyphenyl)prop-2-enoate |
Articles:
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