Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Boiling Point: | 225.00 to 226.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.129000 mmHg @ 25.00 °C. (est) |
Flash Point: | 175.00 °F. TCC ( 79.60 °C. ) (est)
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logP (o/w): | 1.963 (est) |
Soluble in: |
| alcohol | | water, 1317 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| alkalis |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 4920 ul/kg American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.
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Dermal Toxicity: |
skin-rabbit LD50 1770 ul/kg American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.
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Inhalation Toxicity: |
inhalation-rat LCLo 2000 ppm/4H American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for 3-ethoxybutyraldehyde diethyl acetal usage levels up to: | | not for fragrance use.
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Recommendation for 3-ethoxybutyraldehyde diethyl acetal flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butane, 1,1,3-triethoxy- | | butyraldehyde, 3-ethoxy-, diethyl acetal | | butyraldehyde, 3-ethoxy-, diethyl acetal (8CI) | 1,1,3- | triethoxybutane |
Articles:
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