Category:indirect food additives: paper and paperboard components
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 212.8 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | indirect food additives: paper and paperboard components |
Recommendation for butylated hydroxyanisole II (d) usage levels up to: | | not for fragrance use.
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Recommendation for butylated hydroxyanisole II (d) flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2-tert- | butyl-4-hydroxyanisole | 3- | butyl-4-hydroxyanisole | 3-tert- | butyl-4-methoxyphenol | 3-(1,1- | dimethyl ethyl)-4-methoxyphenol | 3-tert-butylated | hydroxyanisole | | phenol, 3-(1,1-dimethylethyl)-4-methoxy- | | phenol, 3-tert-butyl-4-methoxy- |
Articles:
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