EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ammonium citrate
2-hydroxy-1,2,3-propane tricarboxylic acid ammonium salt

Supplier Sponsors

CAS Number: 7632-50-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-560-6
FDA UNII: 3B4TDL7WDP
Molecular Weight:209.15507000
Formula:C6 H11 N O7
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:indirect food additives: adhesives and components of coatings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1140 Ammonium citrate View - review
FDA Mainterm (SATF): Ammonium citrate
FDA Regulation:
FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.
 
Physical Properties:
Appearance:colorless crystals (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 309.60 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.000057 mmHg @ 25.00 °C. (est)
Flash Point: 311.00 °F. TCC ( 155.20 °C. ) (est)
logP (o/w): -1.721 (est)
Soluble in:
 water, 1e+006 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Strength:none
Odor Description:at 100.00 %. slight ammoniacal
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Ammonium citrate, monobasic 95%
George Uhe Company
Ammonium Citrate
Zhong Ya Chemical
Ammonium Citrate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intravenous-mouse LD50 331 mg/kg
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION BEHAVIORAL: TETANY
Journal of Clinical Investigation. Vol. 37, Pg. 497, 1958.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
indirect food additives: adhesives and components of coatings
Recommendation for ammonium citrate usage levels up to:
 not for fragrance use.
 
Recommendation for ammonium citrate flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7632-50-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6435836
National Institute of Allergy and Infectious Diseases:Data
azane; 2-hydroxypropane-1,2,3-tricarboxylic acid
Chemidplus:0007632500
 
References:
 azane; 2-hydroxypropane-1,2,3-tricarboxylic acid
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7632-50-0
Pubchem (cid):6435836
Pubchem (sid):135016890
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database):HMDB40302
FooDB:FDB020025
ChemSpider:View
Wikipedia:View
Formulations/Preparations:
•grades or purity: reagent •diammonium citrate is marketed as granules or crystals.
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 azane; 2-hydroxypropane-1,2,3-tricarboxylic acid
 citric acid ammonium salt
2-hydroxy-1,2,3-propane tricarboxylic acid ammonium salt
 

Articles:

PubMed:Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid.
PubMed:The Polymyxin Ceftazidime Oxford Medium as an alternative selective and differential medium for isolation of Listeria monocytogenes from raw or unpasteurized food.
PubMed:Influence of interactions between temperature, ferric ammonium citrate and glycine betaine on the growth of Listeria monocytogenes in a defined medium.
PubMed:Efficacy of various sanitizers against Salmonella during simulated commercial packing of tomatoes.
PubMed:Improvement in iron deficiency anemia through therapy with ferric ammonium citrate and vitamin C and the effects of aerobic exercise.
PubMed:Biological availability of phosphorus in defluorinated phosphates with different phosphorus solubilities in neutral ammonium citrate for chicks and pigs.
PubMed:Toxicity evaluation of manufactured CeO2 nanoparticles before and after alteration: combined physicochemical and whole-genome expression analysis in Caco-2 cells.
PubMed:Two kinds of ferritin protect ixodid ticks from iron overload and consequent oxidative stress.
PubMed:Evidence for an enhancing effect of alginate on iron availability in Caco-2 cells.
PubMed:Iron deficiency upregulates Egr1 expression.
PubMed:Application of response surface methodology to enhancement of biomass production by Lactobacillus rhamnosus E/N.
PubMed:The potential of encapsulated iron compounds in food fortification: a review.
PubMed:Enhancement of Exopolysaccharide Production of Lactobacillus fermentum TDS030603 by Modifying Culture Conditions.
PubMed:Microwave-assisted extraction and ion chromatography dynamic reaction cell inductively coupled plasma mass spectrometry for the speciation analysis of arsenic and selenium in cereals.
PubMed:A method and medium for the electrical detection of Listeria spp. from food.
PubMed:Analytical procedure for the simultaneous voltammetric determination of trace metals in food and environmental matrices. Critical comparison with atomic absorption spectroscopic measurements.
PubMed:Overlapping voltammetric peaks--an analytical procedure for simultaneous determination of trace metals. Application to food and environmental matrices.
PubMed:New quantitative, qualitative, and confirmatory media for rapid analysis of food for Clostridium perfringens.
PubMed:Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce.
PubMed:Development of a simple recovery-enrichment system for enhanced detection of heat-injured Listeria monocytogenes in pasteurized milk.
PubMed:[Cultivating an oleaginous microalgae with municipal wastewater].
PubMed:Optimization of medium composition for enhancing growth of Lactobacillus rhamnosus PEN using response surface methodology.
PubMed:The Plackett-Burman design in optimization of media components for biomass production of Lactobacillus rhamnosus OXY.
PubMed:Fortification of soy sauce using various iron sources: sensory acceptability and shelf stability.
PubMed:Curcumin reduces the toxic effects of iron loading in rat liver epithelial cells.
PubMed:The effect of preenrichment and selective enrichment media on recovery of Salmonella Typhi from the tropical fruit mamey.
PubMed:A selective and diagnostic medium for use in the enumeration of Listeria spp. in foods.
PubMed:Inhibitory effect of calcium on non-heme iron absorption may be related to translocation of DMT-1 at the apical membrane of enterocytes.
PubMed:Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.
PubMed:Combating iodine and iron deficiencies through the double fortification of fish sauce, mixed fish sauce, and salt brine.
PubMed:Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes.
PubMed:Dialyzability of minerals in corn masa gruel (atole) fortified with different iron compounds: effects of ascorbic acid, disodium EDTA, and phytic acid.
PubMed:The role of indigenous yeasts in traditional Irish cider fermentations.
PubMed:Pathogenic Escherichia coli O157:H7 and their detection.
PubMed:Automated detection of hydrogen sulfide release from thiosulfate by Salmonella spp.
PubMed:Bioavailability of heavy metals from polluted soils to plants.
PubMed:Czapek casein 50% glucose (CZC50G): a new medium for the identification of foodborne Chrysosporium spp.
PubMed:Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation.
PubMed:Sugar as a vehicle for iron fortification: further studies.
PubMed:The effect of different iron compounds on transferrin receptor expression in term human cytotrophoblast cells.
PubMed:Elution, detection, and quantification of polio I, bacteriophages, Salmonella montevideo, and Escherichia coli O157:H7 from seeded strawberries and tomatoes.
PubMed:[Optimization of plantaricin production by Lactobacillus plantarum ZJ316].
PubMed:Nutrition Requirements of Pleurotus flabellatus.
PubMed:Effect of endotoxin on colonisation of Campylobacter jejuni in infant mice.
 
Notes:
Emulsifier and acidity regulator used in the food industry
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