Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 701.46 °C. @ 760.00 mm Hg (est)
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Flash Point: | 492.00 °F. TCC ( 255.70 °C. ) (est)
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logP (o/w): | -0.185 (est) |
Soluble in: |
| water, 6.716e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for glucityl ferulate usage levels up to: | | not for fragrance use.
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Recommendation for glucityl ferulate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| [(2S,3R,4R,5R)-2,3,4,5,6-pentahydroxyhexyl] (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 6450162 |
Pubchem (sid): | 135230357 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
D- | glucitol, 1-((2E)-3-(4-hydroxy-3-methoxyphenyl)-2-propenoate) | dextro- | glucitol, 1-((2E)-3-(4-hydroxy-3-methoxyphenyl)-2-propenoate) | D- | glucitol, 1-(3-(4-hydroxy-3-methoxyphenyl)-2-propenoate), ((E)- | (E)-1-(3-(4- | hydroxy-3-methoxyphenyl)-2-propenoate)-dextro-glucitol | [(2S,3R,4R,5R)-2,3,4,5,6- | pentahydroxyhexyl] (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate | | sibirate |
Articles:
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