Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 329.07 °C. @ 760.00 mm Hg (est)
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Flash Point: | 340.00 °F. TCC ( 171.30 °C. ) (est)
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logP (o/w): | 2.466 (est) |
Soluble in: |
| water, 385.7 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 2703 mg/kg Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for 2-(methyl thio) methyl-3-phenyl-2-propenal usage levels up to: | | not for fragrance use.
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Recommendation for 2-(methyl thio) methyl-3-phenyl-2-propenal flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2-( | methyl thio) methyl cinnamaldehyde | 2-(( | methyl thio)methyl) cinnamaldehyde | 2- | methyl thiomethyl cinnamaldehyde | 2- | methyl thiomethyl-3-phenyl-2-propenal | 2-( | methyl thiomethyl) cinnamaldehyde | 2-( | methyl thiomethyl)-3-phenyl-2-propenal | (E)-3-[2-( | methylsulfanylmethyl)phenyl]prop-2-enal | 2-(( | methylthio)methyl)-3-phenyl-2-propenal | 2- | methylthiomethyl cinnamaldehyde | 2- | propenal, 3-[2-[(methylthio)methyl]phenyl]-, (2E)- |
Articles:
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