Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 372.00 to 373.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.000021 mmHg @ 25.00 °C. (est) |
Flash Point: | 331.00 °F. TCC ( 166.30 °C. ) (est)
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logP (o/w): | 7.537 (est) |
Soluble in: |
| alcohol | | water, 0.001203 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for (E,Z)-digeranyl ether usage levels up to: | | not for fragrance use.
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Recommendation for (E,Z)-digeranyl ether flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| (2Z)-1-[(2E)-3,7-dimethylocta-2,6-dienoxy]-3,7-dimethylocta-2,6-diene |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 6442050 |
Pubchem (sid): | 135153753 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(2E,2'Z)-1,1'-oxybis(3,7- | dimethyl-2,6-octadiene) | (2E,6Z)-1,1'-oxybis(3,7- | dimethylocta-2,6-diene) | (2Z)-1-[(2E)-3,7- | dimethylocta-2,6-dienoxy]-3,7-dimethylocta-2,6-diene | (E,Z)- | geranyl neryl ether | 2,6- | octadiene, 1,1'-oxybis(3,7-dimethyl-, (2E,2'Z)- |
Articles:
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